Spicy Cajun Rub Food
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
SPICY CAJUN RUB
Make and share this Spicy Cajun Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 5m
Yield 1/3 Cup
Number Of Ingredients 10
Steps:
- In a small bowl,mix all ingredients together.
- Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
- Store in airtight container.
- Makes about 1/3 cup.
CAJUN SPICE RUB
Make and share this Cajun Spice Rub recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients and use on your favorite cut of pork or chicken.
CAJUN SPICE MIX
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix all ingredients and store in a jar.
CAJUN SPICED BURGERS
Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- SET UP: Prepare a grill or grill pan and heat to medium-high heat.
- FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
- MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
- GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
- SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.
JAMIE OLIVER'S CAJUN SPICY RUB
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Provided by Nat Da Brat
Categories Cajun
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7
CAJUN SPICY BARBECUE RUB
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Provided by Baby Kato
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
- Rub desired amount onto meat of your choice and bbq.
CAJUN SPICED PORK CHOPS
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Provided by danaleotx
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
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Beyond the raw, biting heat of cayenne and Tabasco peppers, the best Bayou State cooks create complex symphonies of smoky, savory, spicy, and sweet. Culinary traditions here demand the slow, methodical building of flavors, often starting with a nutty roux or sweet, simmered trinity. With those as a base, we turn to spice mixes to …
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3 tablespoons paprika (I prefer smoked paprika) 2 tablespoons fine kosher salt. 2 tablespoons garlic powder. 1 tablespoon ground black pepper. 1 tablespoon ground white pepper. 1 tablespoons onion powder. 1 tablespoon dried oregano. 1 …
From gimmesomeoven.com
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CAJUN SEASONING SPICE MIX | GIMME DELICIOUS
Onion powder (or flakes) cayenne pepper. Oregano. Thyme. Salt. Black Pepper. Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use. This recipe will make about 3/4 cup of seasoning. To make more, simply double the recipe or follow the recipe below to make a small batch.
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Pat dry the turkey and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for one to two hours. The Spruce / Cara Cormack. Cook the turkey according to the recipe's instructions. The Spruce / Cara Cormack.
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Combine with crabmeat and cream cheese for surprisingly delectable party food. 10.Use on its own or mix with other favorite spices to make a dry rub for …
From foodnetwork.com
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CAJUN RUB - FIRST...YOU HAVE A BEER
Apply the rub. Most meats and fish will absorb the flavors of the rub if given enough time. This recipe does not use much salt, so you could sprinkle some salt on the meat and let ot sit for about 15 to 30 minutes. That will start drawing out some moisture to the surface which will help this rub stick. Add generous portions of Sweet Daddy D's ...
From sweetdaddy-d.com
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EASY HOMEMADE CAJUN SEASONING BLEND {SPICY OR MILD} - THE BUSY …
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From thebusybaker.ca
From thebusybaker.ca
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Cajun Delights: Spicy Cajun Seafood Casserole. Instructions. Rub olive oil all over chicken. Season with Cajun seasoning all over. In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey. Add chicken to the pan and brown for 1–2 minutes on each side. Transfer to a plate and set aside.
From foodnewsnews.com
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From sweetandsavorymeals.com
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From bonappeteach.com
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From oklahomajoes.com
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Marinade: To make a marinade for 2 pounds of steak, chicken, or pork, whisk together ½ cup olive oil, ¼ cup lemon or lime juice, 1 tablespoon brown sugar, and and 1 tablespoon seasoning. Marinade at room temperature for 30 minutes or in the refrigerator for up to 1 …
From culinaryhill.com
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Place ribs, bone side down over drip pan filled with two to three cups water. Cover and cook at 225 degrees F. for four to six hours, until done. Replace wood chips and water as needed. To oven roast: Preheat oven to 300 degrees F. Remove ribs from the refrigerator, unwrap and sprinkle with the Spice Mix/sugar mixture.
From frugalhausfrau.com
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Sprinkle over popcorn. Add to oven fries before baking. Add to Greek yogurt for an instant vegetable dip or to top baked potatoes. Mix with your favorite oil and brush on salmon before grilling. The same can be done with any fish or seafood. Toss with vegetables before roasting and then drizzle with olive oil.
From gooddinnermom.com
From gooddinnermom.com
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Makes about 2 cups of spice blend. If you want to kick it up a notch (BAM!) increase the cayenne to ¼ cup. And stand back. clock. clock icon. Prep Time: 10 minutes. clock. clock icon. Cook Time: 0 minutes.
From dadcooksdinner.com
From dadcooksdinner.com
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