Fun And Easy Provolone And Ham Hye Rollers Food

FUN AND EASY PROVOLONE AND HAM HYE ROLLERS

FUN AND EASY PROVOLONE AND HAM HYE ROLLERS image

THESE ARE FUN AND EASY TO MAKE

Provided by cindy dutton

Time 20m

Number Of Ingredients 8

Ingredients

1/4 lb sliced provolone cheese
1/4 lb deli honey ham sliced thin
4 oz cream cheese softened
1 medium sliced tomato
alittle sliced red onion
alittle sliced bellpepper
alittle shredded lettuce
3 flour tortillas or your favorite wrap

Steps:

1. place 3 flour tortillas room temp on flat surface. Spread entire tortillas with softned cream cheese. (soften in microwave 15-20 seconds)place a few slices of povolone cheese on tortilla and lettuce, onion, bellpepper, tomato and shredded lettuce..(or your favorite toppings)
2. roll up tight and place on cutting board
3. slice 1/2 inch thick ... enjoy

HAM AND FRESH BASIL PINWHEELS

Ham and Fresh Basil Pinwheels image

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Provided by Teri Denlinger

Categories Appetizers and Snacks Wraps and Rolls

Time 2h30m

Yield 24

Number Of Ingredients 6

Ingredients

6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun-dried tomatoes
12 leaves red leaf lettuce - rinsed

Steps:

Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g

ITALIAN DELI ROLLERS

Italian Deli Rollers image

Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, softened
3 flour tortillas (10 inches)
6 slices provolone cheese
6 thin slices deli ham
6 thin slices bologna
30 thin slices pepperoni
18 mild pickled pepper rings
9 thin slices tomato
6 lettuce leaves
2 tablespoons mayonnaise

Steps:

Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap tightly and chill up to 2 hours.

Nutrition Facts :

HIGH ROLLERS

High Rollers image

I worked as a cook in a big grocery store while attending college. The deli employees shared some of the prep area with us. They made a ton of these High rollers. Oh they are so awesome cut as appetizers or as a sandwich at lunch with a bowl soup or chips. For the meat or cheese use what ever you like these are the ingredients they used. I am guessing on the amount. of meat and cheese needed so that zaar will except my recipe.

Provided by Candle Lover

Categories Lunch/Snacks

Time 20m

Yield 12 roll ups, 24 serving(s)

Number Of Ingredients 9

Ingredients

12 tortillas
8 ounces softened cream cheese
2 tablespoons garlic powder
1/2 lb roast beef, sliced very thin
1/2 lb honey-roasted ham, sliced very thin
1/2 lb smoked turkey, sliced very thin
24 slices colby-monterey jack cheese, very thin
1 head lettuce, shredded
3 tomatoes, sliced very thin

Steps:

Cover each tortilla with a thin layer of cream cheese.
Sprinkle with garlic powder.
Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
Enjoy.

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