Cream Cheese Tuna Dip Food
CREAM CHEESE TUNA DIP
This is the best party dip to bring to dinner parties and enjoy with friends!
Provided by All She Cooks
Categories Appetizer Appetizers sauce
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Form into a ball and chill for a few hours. Serve with crackers or spread on tortillas, roll up, and slice into pinwheels.
Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 352 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TUNA BALL
There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.
Provided by Glenda Shane
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g
CREAM CHEESE TUNA DIP
Make and share this Cream Cheese Tuna Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Stir milk, one tablespoon at a time, into cream cheese.
- Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
- Stir in tuna.
- Sprinkle with paprika. Cover and refrigerate at least one hour.
- Serve with favorite crackers or veggies.
Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9
CREAM CHEESE TUNA DIP
Steps:
- Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
- Add your drained can of tuna. Mix well.
- Cool in fridge for 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TUNA CREAM CHEESE DIP
Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.
Provided by SharonMommy Anderson
Categories Tuna
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!
CREAM CHEESE TUNA BAKE
Make and share this Cream Cheese Tuna Bake recipe from Food.com.
Provided by Charlotte J
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend cream cheese and soup together.
- Stir in tuna, vegetables, mustard, salt, milk and macaroni.
- Put into a buttered 1 1/2 quart baking dish.
- Sprinkle crumbs on top.
- Bake at 375 degrees for 20-25 minutes.
CREAMY TUNA DIP WITH DILL
Make and share this Creamy Tuna Dip with Dill recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
- Pulse on and off until blended.
- Pour into small bowl; chill several hours or overnight before serving with vegetables.
Nutrition Facts : Calories 127, Fat 10.9, SaturatedFat 5.9, Cholesterol 37.4, Sodium 90, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 5.7
CURRIED CREAM CHEESE & TUNA DIP
Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.
Provided by Robbie Lynn
Categories Very Low Carbs
Time 16m
Yield 325 ml, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium, microwaveable bowl, combine onions, cream cheese, tuna, curry powder, cumin and pepper sauce; mix well. Microwave, uncovered, on medium-high 1.5 - 2 minutes or until warmed through.
- Sprinkle with parsley. Serve with vegetable dippers, bread sticks or crackers.
- Hint: Prepare this dip up to a day ahead; cover and refrigerate. Heat at serving time.
Nutrition Facts : Calories 222, Fat 16.1, SaturatedFat 9.6, Cholesterol 65.3, Sodium 419.3, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 16.5
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