Chocolate Chip Dip Food

CHOCOLATE-DIPPED CHIPS

Steps:

• Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
• Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
• Remove from heat, whisk in the vanilla and set aside to cool.
• Beat the cream cheese and confectioner's sugar for 1 minute.
• Slowly beat in the cooled butter mixture and beat again for another minute.
• Stir in the chocolate chips and nuts, if using.
• Pour into a serving bowl and refrigerate.
• Garnish with additional chocolate chips or nuts, if you choose.

CHOCOLATE CHIP DIP

Steps:

• In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

CHOCOLATE CHIP CHEESECAKE DIP

Steps:

• Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

CHOCOLATE CHIP DIP

Steps:

• Mix cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until smooth.
• Chill dip in the refrigerator for 15 minutes.
• Mix in chocolate chips. Serve with graham crackers for dipping.

CHOCOLATE COOKIE CHEESECAKE DIP

Steps:

• Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.

CHRISTMAS COOKIE DIP

Steps:

• Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
• Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.

CHOCOLATE CHIP CHEESECAKE DIP

Steps:

• Beat cream cheese and butter until smooth.
• Mix in sugars and vanilla.
• Stir in chocolate.
• Cover and chill 2 hours.
• Shape into a ball.
• Wrap with saran wrap and chill at least 2 hours.
• Roll in chopped nuts if desired.
• Serve with graham cracker stix.

CHOC. CHIP CHEESECAKE DIP

Steps:

• Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.

CHOCOLATE CHIP CREAM CHEESE DIP

Steps:

• Beat cheese, butter and vanilla until fluffy.
• Gradually add sugars and beat until combined.
• Stir in chocolate chips.
• Cover and refrigerate for at least 2 hours.
• Serve with Graham cracker sticks!

PERFECT DIPPING CHOCOLATE

Steps:

• Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
• Place the chocolate chips and shortening in a 2-cup measuring bowl.
• Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
• Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
• If necessary replace the water with more very warm water.
• remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
• Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
• Gently tap the fork against side of the bowl to remove any excess melted chocolate.
• Place onto baking sheet lined with waxed paper.
• Repeat with remaining candy.
• If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
• TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
• Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
• Chocolate can also be melted over low heat in a double boiler.
• Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.

YUMMY CHOCOLATE DIP

Steps:

• In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
• Stir in chocolate chips.
• Refrigerate until ready to serve.

DIPPED CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
• Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
• Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
• Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
• Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.