Orange And Peanut Salad Food

ORANGE AND PEANUT SALAD

Steps:

• Peel, section and remove membranes from oranges.
• In a large bowl, combine lettuce, orange sections, red onion and peanuts.
• In a blender combine remaining ingredients and blend on medium speed until smooth and creamy.
• Pour dressing over salad and toss.

TURKEY SALAD WITH ORANGE PEANUT DRESSING

Steps:

• For Orange Peanut Dressing: COMBINE marmalade, peanut butter, salad dressing, sour cream and curry powder in a mixing bowl until well blended.
• For Turkey Salad: ADD carrots, cranberries, turkey and apples to Orange Peanut Dressing in mixing bowl; stir well to combine. At this point salad can be made ahead and held overnight in the refrigerator.
• To serve: FORM a lettuce cup using one or two lettuce leaves; place on salad plate. Fill with 1/2 cup turkey salad. Repeat to make 5 servings.

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

Steps:

• Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

MANDARIN ORANGE SALAD WITH PEANUT DRESSING

Steps:

• In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
• Continue to whisk until sugar is dissolved.
• Remove from heat.
• In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
• Add the salad dressing and toss well.
• Sprinkle with the peanuts and serve.

CIRCUS PEANUT SALAD

Steps:

• Put gelatin and circus peanuts in a bowl.
• Add hot water and stir well until completely mixed.
• Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
• Add to gelatin mixture.
• Refrigerate until partially set.
• Fold in drained pineapple and Cool Whip.
• Chill.

ORANGE SHERBET SALAD I

Steps:

• Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
• Pour into a 9x13 dish and chill until set. Serve cold.

PEA AND PEANUT SALAD

Steps:

• Mix the first 3 ingredients together and chill 1-2 hours.
• Under cook the peas (I just run hot water over them to defrost).
• Drain well and chill peas until cold.
• WHEN READY TO SERVE:.
• Mix the peas and peanuts (you should have an equal volume of both).
• Stir the dressing in and serve at once (Do NOT mix in the dressing early).

MANDARIN PEANUT RICE SALAD

Steps:

• In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

PEA AND PEANUT SALAD

Steps:

• In a large bowl combine peas, peanuts, pepper, bacon and onion.
• Whisk together Miracle Whip and Zesty Italian dressing.
• Pour dressing over salad and toss gently to coat.
• Refrigerate until ready to serve.