PLUM ORANGE JAM
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
PLUM JAM RECIPE
If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make homemade pectin free plum preserve and it tastes much better than ready-made one. Make the most out of sweet and ripe plums when they are in their prime season, prepare its jam and use it all through the year to make breakfast tastier than ever and satisfy your sweet tooth too.
Provided by Foram
Yield 1½ cup jam
Number Of Ingredients 3
Steps:
- Wash the plums in running water. Put 1-2 small ceramic plates in the freezer. This plate will be used to check the jam is cooked enough to set or not.
- In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. Cut plums into halves and remove the pit. Chop them into small pieces.
- Heat plum pieces, lemon juice and sugar in a deep pan over medium heat.
- Stir continuously to completely dissolve the sugar, it will take approx. 4-5 minutes. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar.
- Let the mixture cook over medium heat. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. Stir occasionally in between to prevent sticking. The color of the plum pieces will turn darker when they cooked.
- Cook until mixture turns thick.
- Remove pan from heat and allow mixture to rest for 1-2 minutes. Almost 1½ cups jam will be prepared. Plum jam is ready for any time relish. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process.
- For canning process, pour prepared hot mix into sterilized jar. Leave 1/2 inch space in jar and seal with lids. Process jar for 8-10 minutes in boiling water bath. Let it cool and store in a cool, dark place for long term storage.
MICROWAVE BERRY JAM
When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!
Provided by pammyowl
Categories < 30 Mins
Time 20m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
- 2) Cook the berries for 5 minutes in the microwave.
- 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
- 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
- 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.
MICROWAVE PEACH JAM WITH ORANGE LIQUEUR
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place peaches and sugar in a deep 8 cup microwavable container.
- Stir in lemon juice.
- Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
- Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
- Stir in liqueur.
- Ladle into sterilized jars and process 5 minutes in boiling water.
Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2
MICROWAVE PLUM JAM
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Provided by Deb Wolf
Categories Very Low Carbs
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
- Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
- Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
- Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
- Process 5 minutes in boiling water bath.
MICROWAVE GINGER PLUM JAM
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.
Provided by mary winecoff
Categories Plums
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place plums and sugar in a deep 8-cup microwavable container.
- Stir in lemon juice.
- Microwave, uncovered on High for 7 minutes, stirring twice.
- Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
- Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.
Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4
MICROWAVE PEACH PLUM BUTTER
This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream.
Provided by Dee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 2h25m
Yield 16
Number Of Ingredients 6
Steps:
- Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 1.5 g
PLUM, ORANGE & ALMOND COBBLER
This comfortingly cakey cobbler makes a warming end to any meal
Provided by Jane Hornby
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 15
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix plums, sugar, 1 tbsp flour and cinnamon in a large baking dish. Splash over the orange juice, cover with foil, then bake for 30 mins until the fruit has softened.
- Mix the ground almonds, zest and flour with the salt and baking powder in a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop. The mix should be stiffish but spoonable.
- Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter. Scatter with flaked almonds and a little sugar. Bake for 30-35 mins until topping is golden and the fruit bubbles underneath. Scatter with more caster sugar to serve.
Nutrition Facts : Calories 459 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 43 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.94 milligram of sodium
EASY PLUM JAM
This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
Provided by Jane Hornby
Categories Condiment, Snack
Time 1h
Yield Makes 3 x 450ml jars
Number Of Ingredients 6
Steps:
- Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
- Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam onto a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few mins more and test again, with another cold saucer. If you have a sugar thermometer, it will read 105C when ready.
- Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
EASY MICROWAVE SPONGE PUDDING
The Perfect, Quick & Easy Treat for Those Cold Winter Nights!!
Provided by gneal91
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a bowl cream the Butter and Sugar together untill smooth.
- Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling).
- Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible.
- Grease a separate bowl with a little butter. In the bottom of the bowl put in your topping, (eg - Jam).
- Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly.
- Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn)
- Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Take the bowl off, cut into 4 and serve with custard.
APRICOT ORANGE MARMALADE
Make and share this Apricot Orange Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 1h30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Coarsely grate and keep the zest.
- Separate the orange segments.
- Combine orange segments (minus membranes), zest, apricots and sugar.
- Bring to a boil over medium heat.
- When mixture begins to boil, start mashing.
- Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
- Hot pack and seal.
- Hot water bath 15 minutes.
More about "microwave plum orange jam food"
PLUM, ORANGE AND CARDAMOM JAM - ENGLISH COUNTRY COOKING
From englishcountrycooking.co.uk
Estimated Reading Time 2 mins
PLUM GLITTER JAM RECIPE - BBC FOOD
From bbc.co.uk
Servings 1.75
HOW TO MAKE MICROWAVE JAMS - SHEKNOWS
From sheknows.com
MICROWAVE PLUM JAM | INDIAN | KID-FRIENDLY | RECIPE
From bawarchi.com
Cuisine IndianCategory Kid-Friendly
- Cook it on high for 30 minutes (stir twice in between). , Then add the lemon juice and cook again for 10 minutes until the jam turns glossy and is a bit watery. , Now keep aside and let it cool completely. , Then fill the jam in sterile bottles. , Serve on toasted bread or pancakes. , Recipe courtesy: Priya Easy N Tasty Recipes.,.
ORANGE PLUM JAM - CHOWTIMES.COM
From chowtimes.com
Estimated Reading Time 1 min
FRESH PLUM-ORANGE JAM - CHATELAINE
From chatelaine.com
Servings 6.5Calories 47 per servingEstimated Reading Time 1 min
PLUM JAM WITH ORANGE & CARDAMOM - ROOTSY NETWORK
From rootsy.org
Reviews 2Estimated Reading Time 3 minsServings 5Total Time 20 mins
PLUM AND ORANGE JAM RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
Estimated Reading Time 1 min
PLUM ORANGE SAUCE RECIPE BY ROBYN - COOKEATSHARE
From app.cookeatshare.com
5/5 Total Time 22 minsCategory Quick And EasyCalories 551 per serving
3-MINUTE NO SUGAR MICROWAVE JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.4/5 (205)Category BreakfastCuisine American
MICROWAVE JAM - JAM RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 2 minsTotal Time 10 mins
PLUM ORANGE JAM RECIPE
From crecipe.com
MARMALADE IN THE MICROWAVE RECIPE - FOOD NEWS
From foodnewsnews.com
SARA'S EASY MICROWAVE PLUM AND GINGER JAM | RECIPE | PLUM ...
From pinterest.ca
PRIYA'S VERSATILE RECIPES: MICROWAVE PLUM JAM
From priyaeasyntastyrecipes.blogspot.com
GINGER ORANGE/PLUM SAUCE - RECIPELION.COM
From recipelion.com
PLUM JAM WITH ORANGE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ORANGE PLUM JAM
From bernardin.ca
MICROWAVE GINGER PLUM JAM RECIPES
From tfrecipes.com
ARE OVER-THE-RANGE MICROWAVES GOING OUT OF STYLE? (REVIEWS ...
From blog.yaleappliance.com
√ SPICY FIG ORANGE MICROWAVE JAM - HOMEMADE ITALIAN RECIPE
From homemade-italian-recipe.blogspot.com
GINGER PLUM JAM RECIPE ~ ANDREA MEYERS - FOOD NEWS
From foodnewsnews.com
HAM GLAZED WITH SPICED PLUM CONSERVE RECIPE - FOOD NEWS
From foodnewsnews.com
MICROWAVE PLUM ORANGE JAM RECIPES
From tfrecipes.com
PLUM JAM MICROWAVE RECIPE – MICROWAVE RECIPES
From microwave.recipes
MICROWAVE GINGER PLUM JAM RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
RED PLUM JAM - NZ HERALD
From nzherald.co.nz
GRILLED HAM SLICE WITH PLUM GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
12 MICROWAVE JAM IDEAS | JAM, MICROWAVE RECIPES, RECIPES
From pinterest.com
MICROWAVE - SENSOR COOKING DEFINITIONS - GE APPLIANCES
From products.geappliances.com
JAM RECIPES | BBC GOOD FOOD
PLUM, GINGER, AND LEMON JAM RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO KNOW WHEN A MICROWAVE IS FAILING | HOME GUIDES | SF ...
From homeguides.sfgate.com
MICROWAVE GINGER PLUM JAM RECIPE - GENIUS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love