If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum...
Author: Jenny Sanders
I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like...
Author: Zaney1
This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using...
Author: Lisa Clarice
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being...
Author: sophia
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy...
Author: Outta Here
We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy Pantry...
Author: Mrs Goodall
Making your own jam is a great way to preserve any in-season fruits that you may have lying around the house. This black plum and ginger jam is so easy...
Author: Cooking Creation
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes...
Author: mary winecoff
I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with...
Author: Motivated Mama
Make and share this Pork Roast With Apples in a Honey Plum Sauce recipe from Food.com.
Author: 2Bleu
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely...
Author: Chef Kate
A delightful, sweet dessert cake perfect for September when plums are plentiful. A streusel top covers fresh plums atop a sweet lemon cake with hints of...
Author: aristidescap
Make and share this Plum Good Pickled Plums recipe from Food.com.
Author: Bergy
By using a combination of 2 types of apples, you get a blend of chunky and saucy textures and with the addition of cider, a deep apple flavour. The plum...
Author: Abby Girl
Make and share this Wareneki (Fruit Pockets) recipe from Food.com.
Author: Pamela
From Peggy Trowbridge @ about.com. Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them. ***...
Author: Nana Lee
So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my...
Author: Amber C.
This luxury jam has a Christmassy feel to it but not so much so that you couldn't enjoy it year round. There aren't many fruits that I prefer cooked, but...
Author: robd16
As requested, a plum preserve using pectin. I am guessing on the yield as I found this one on the net.
Author: Martina
Make and share this Holiday Plum Rhubarb Preserves recipe from Food.com.
Author: Rita1652
I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from,...
Author: French Tart
This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy.
Author: bevs kitchen
Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about...
Author: Kathy228
One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination...
Author: Julesong
A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the...
Author: Michelle S.
Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy...
Author: Kumquat the Cats fr
From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the...
Author: Keee8698
Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's....
Author: Tisme
Make and share this Steamed Whole Fish With Salted Plums recipe from Food.com.
Author: Kim Ong
Delightful mix of flavors from Prevention magazine. Although I submitted the cooking directions for the couscous as given, please check the directions...
Author: GaylaJ
Make and share this Dried Plum Ravioli With Sage Butter recipe from Food.com.
Author: Sharon123
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served...
Author: Kumquat the Cats fr
This is a delicious prune cake recipe that I got from www.post-gazette.com when I was looking for a recipe that calls for dried pitted plums. It is very...
Author: Grossens Girl Chef
Make and share this Fruited Pot Roast of Beef With Cranberry Gravy recipe from Food.com.
Author: Recipe Junkie
A glaze of balsamic vinegar, sugar, and a dash of pepper sweeten simple grilled plums. Yogurt and toasted nuts add creaminess and crunch without much extra...
I have not made this for years, but have been asked for my relish and chutney recipes lately. After being asked for quite a few of my preserve recipe's...
Author: Tisme
Make and share this Grilled Plum Salad With Aged Gouda and Pecans recipe from Food.com.
Author: swissms
This homemade plum brandy recipe couldn't be simpler, plus it can be stored for up to six months - perfect for Christmas gifts and festive parties.
Make and share this Balsamic Plum Preserves recipe from Food.com.
Author: dicentra
Make and share this Roast Pork With Stone Fruit recipe from Food.com.
Author: Little Tart
Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors".
Author: Sephardi Kitchen
Another recipe I have found which I am posting for summer. Serving size/Yield....... will depend on the size of the jars you use
Author: Tisme
From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed...
Author: ThatSouthernBelle