Plum Good Pickled Plums Food
PICKLED PLUMS
The Pickled Plums recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time P2DT35m
Yield 1
Number Of Ingredients 8
Steps:
- Rinse the plums, and score the surface with a sharp knife. Add the plums, balsamic, red wine, and spices to a saucepan. Bring to a boil, reduce the heat to low, and simmer for 5 minutes.
- Layer the plums and herbs in jars, Cover with the hot cooking liquid, and seal tightly. Let infuse for 2 days before using.
Nutrition Facts : Calories 1365.2 kcal, Fat 3.41 g, SaturatedFat 0.42 g, Protein 10.83 g, Carbohydrate 268.04 g, Sugar 50.3 g, Cholesterol 0 mg
PLUM GOOD PICKLED PLUMS
Make and share this Plum Good Pickled Plums recipe from Food.com.
Provided by Bergy
Categories Plums
Time 35m
Yield 5 Half pints apprx depends on size of plums
Number Of Ingredients 9
Steps:
- Wash the fruit and prick each plum with a fork.
- Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
- Add plums and cook for 3-4 minutes.
- Put plums into sterilized jars.
- Keep boiling the syrup until it thickens, pour over plums.
- Check the jars are sealed, keep for 2 months before using.
SPICY PICKLED PLUMS
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes 8 condiment servings
Number Of Ingredients 7
Steps:
- Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
- Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
- Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
- Available at Latino markets and Chile Today-Hot Tamale (800-468-7377).
- ** Available at Fauchon (212-308-5919).
PICKLED PLUMS WITH SHISO
Make this for our Sticky Rice Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Put plums in a nonreactive bowl; set aside. Stir together vinegar, sugar, 1 cup water, shiso leaves, the spices, and the chile in a medium saucepan. Bring to a boil. Pour over plums; let cool completely. Cover with plastic wrap, and refrigerate at least 8 hours, or up to 1 week. Just before serving, cut plums into 1/2-inch pieces. Discard cinnamon stick and chile.
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- Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the pot and turn off the heat.
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