Plum Good Pickled Plums Food

PICKLED PLUMS

Pickled Plums image

The Pickled Plums recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time P2DT35m

Yield 1

Number Of Ingredients 8

Ingredients

1 kilogram Plum
0.5 l balsamic vinegar
0.25 l Red wine
1 Tbsp salt
4 Tbsps sugar
1 tsp black peppercorns
3 sprigs fresh rosemary
6 sprigs thyme

Steps:

Rinse the plums, and score the surface with a sharp knife. Add the plums, balsamic, red wine, and spices to a saucepan. Bring to a boil, reduce the heat to low, and simmer for 5 minutes.
Layer the plums and herbs in jars, Cover with the hot cooking liquid, and seal tightly. Let infuse for 2 days before using.

Nutrition Facts : Calories 1365.2 kcal, Fat 3.41 g, SaturatedFat 0.42 g, Protein 10.83 g, Carbohydrate 268.04 g, Sugar 50.3 g, Cholesterol 0 mg

PLUM GOOD PICKLED PLUMS

Plum Good Pickled Plums image

Make and share this Plum Good Pickled Plums recipe from Food.com.

Provided by Bergy

Categories Plums

Time 35m

Yield 5 Half pints apprx depends on size of plums

Number Of Ingredients 9

Ingredients

3 lbs Italian plums
1 tablespoon fresh ginger, minced
3 hot chilies, , finely chopped
1 teaspoon clove, ground
1 teaspoon cinnamon
2 tablespoons allspice
1/2 tablespoon salt
1 1/2 cups sugar
2 cups vinegar

Steps:

Wash the fruit and prick each plum with a fork.
Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
Add plums and cook for 3-4 minutes.
Put plums into sterilized jars.
Keep boiling the syrup until it thickens, pour over plums.
Check the jars are sealed, keep for 2 months before using.

SPICY PICKLED PLUMS

Spicy Pickled Plums image

Categories Condiment/Spread Fruit Plum Summer Gourmet

Yield Makes 8 condiment servings

Number Of Ingredients 7

Ingredients

2 lb firm-ripe red or black plums
2 cups water
2 1/2 cups sugar
1 3/4 cups red-wine vinegar
3 dried chiles de árbol*
3 whole star anise
3 (1-inch) dried long peppers**, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices

Steps:

Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
Available at Latino markets and Chile Today-Hot Tamale (800-468-7377).
** Available at Fauchon (212-308-5919).

PICKLED PLUMS WITH SHISO

Pickled Plums with Shiso image

Make this for our Sticky Rice Balls.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

12 red plums (about 2 1/2 pounds), halved lengthwise and pitted
2 cups rice wine vinegar
1/2 cup sugar
1/2 cup shiso leaves, cut into very fine strips (9 to 10 leaves)
12 coriander seeds
1 cinnamon stick
1 small dried red chile

Steps:

Put plums in a nonreactive bowl; set aside. Stir together vinegar, sugar, 1 cup water, shiso leaves, the spices, and the chile in a medium saucepan. Bring to a boil. Pour over plums; let cool completely. Cover with plastic wrap, and refrigerate at least 8 hours, or up to 1 week. Just before serving, cut plums into 1/2-inch pieces. Discard cinnamon stick and chile.

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