MICROWAVE GINGER PLUM JAM
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.
Provided by mary winecoff
Categories Plums
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place plums and sugar in a deep 8-cup microwavable container.
- Stir in lemon juice.
- Microwave, uncovered on High for 7 minutes, stirring twice.
- Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
- Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.
Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4
PLUM JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 128
Number Of Ingredients 6
Steps:
- Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 12.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 12.3 g
EASY PLUM JAM
This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
Provided by Jane Hornby
Categories Condiment, Snack
Time 1h
Yield Makes 3 x 450ml jars
Number Of Ingredients 6
Steps:
- Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
- Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam onto a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few mins more and test again, with another cold saucer. If you have a sugar thermometer, it will read 105C when ready.
- Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
MICROWAVE PLUM JAM
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Provided by Deb Wolf
Categories Very Low Carbs
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
- Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
- Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
- Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
- Process 5 minutes in boiling water bath.
More about "microwave ginger plum jam food"
MICROWAVE GINGER PLUM JAM | RECIPES | STLTODAY.COM
PLUM GLAZED MICROWAVE CHICKEN - KIKKOMAN HOME COOKS
From kikkomanusa.com
PLUM JAM MICROWAVE RECIPE – MICROWAVE RECIPES
From microwave.recipes
MARROW & GINGER JAM - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
RECIPE FOR EASY MICROWAVE JAM - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
SARA'S EASY MICROWAVE PLUM AND GINGER JAM | RECIPE | PLUM ...
From pinterest.com
PLUM, GINGER, AND LEMON JAM RECIPE - FOOD NEWS
From foodnewsnews.com
MICROWAVE PLUM & GINGER JAM | A SHROPSHIRE KITCHEN
From shropshirekitchen.wordpress.com
HOW TO MAKE MICROWAVE JAMS - SHEKNOWS
From sheknows.com
MICROWAVE PLUM JAM RECIPE – MICROWAVE RECIPES
From microwave.recipes
PLUM AND GINGER MICROWAVE JAM A RECIPE USING MICROWAVE
From indianmirror.com
MICROWAVE GINGER PLUM JAM RECIPE - GENIUS ...
From pinterest.ca
EASY PLUM JAM RECIPE | A BAKER'S HOUSE
From abakershouse.com
PLUM AND GINGER JAM - COOKEATSHARE
From cookeatshare.com
QUICK AND EASY MICROWAVE STEAMED SPONGE PUDDING - DELISHABLY
From delishably.com
SARA'S EASY MICROWAVE PLUM AND GINGER JAM | RECIPE | PLUM ...
From pinterest.ca
PLUM & GINGER JAM RECIPE - PRACTICAL FRUGALITY
From practicalfrugality.com
HOISIN SESAME PLUM GLAZE FOR COOKED HAM RECIPE - FOOD ...
From foodreference.com
GINGER AND PLUM JAM RECIPES (11) - SUPERCOOK
From supercook.com
MICROWAVE JAM - JAM RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST-EVER PLUM JAM - SHARED KITCHEN
From sharedkitchen.co.nz
APPLE AND PLUM JAM RECIPE - HOMEMADE APPLE & PLUM JAM ...
From vegetariantastebuds.com
JAM RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GINGER PLUM JAM RECIPE - ANDREA MEYERS
From andreasrecipes.com
GINGER PLUM JAM RECIPE ~ ANDREA MEYERS - FOOD NEWS
From foodnewsnews.com
MICROWAVE GINGER PLUM JAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE EASY PLUM JAM - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
MICROWAVE PLUM ORANGE JAM BEST RECIPES
From wiki-recipes.info
PLUM JAM RECIPE | WOMAN & HOME
From womanandhome.com
PLUM JAM RECIPE - HOW TO MAKE BEST PLUM JAM WITHOUT PECTIN
From foodviva.com
CANNING | HOW TO MAKE JAM - A BAKER'S HOUSE
From abakershouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love