Boiled Turkey Necks Recipe 4 Food

HOW TO BOIL TURKEY NECKS (SUMMARY)

Steps:

• Add salt, carrots, and bell peppers to your heating water
• Add garlic and onion to the heating water
• Add 1 kg of turkey necks along with spices
• Slice three or four potatoes and add to the boiling water
• Continue boiling for 20 minutes
• Serve with fresh vegetables

TURKEY NECKS RECIPE (THE CLASSIC WAY)

Steps:

• Optionally, cut turkey necks into smaller pieces.
• Dice the onion into half rings, then clean carrots and cut it into large pieces.
• On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
• Cook onion in the same skillet, until it's slightly browned.
• Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.
• Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.

BOILED TURKEY NECKS RECIPE - (4/5)

Steps:

• In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!

LOUISIANA BOILED TURKEY NECKS

Steps:

• Rinse the turkey necks well with water and juice from the lemons
• Cut off excess fat and discharge
• In a large bowl, mix the dry seasoning, bouillon powder, liquid crab boil, water, and accent* well.

TURKEY NECKS WITH RICE

Steps:

• In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
• Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
• Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
• Bake at 375 degrees for one hour.

TURKEY NECK SOUP

Steps:

• In a large pot boil turkey necks for 2 hours.
• Peel and chop vegetables.
• After 2 hours remove necks, add flour and add vegetables.
• When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
• Add salt and pepper.
• cook for 45 minutes or until the turnip is tender.
• Add rice and cook for 15 minutes.
• May need to add more salt and pepper to your own taste.
• Enjoy ^-^.