Layered Shortcake Food

STRAWBERRY ANGEL FOOD DESSERT

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

LAYERED SHORTCAKE

Steps:

• 1. Slice loaf of Angelfood cake in half, then in 3 slices length ways. Then slice in cubes. Cover and set aside.
• 2. Slice Strawberries; and add whatever other berries you choose, mix well. Cover and place in fridge.
• 3. Prepare pudding according to directions on box; except cut the milk to 2 1/2 to 2 3/4 cups of milk. The less milk used the thicker the pudding. You don't want it to thick though. Allow to thicken in the fridge according to directions.
• 4. Mix in the Strawberry Glaze, Mix until smooth and uniform in color. Set back in fridge for now as you gather your cubed cake and berries and your footed bowl or any other clear bowl that you may have. 2.5 to 4 qt. capcity
• 5. Starting with Cake place a layer on bottom of bowl, next layer berries, then Glaze then, Cool Whip. Then continue layering in the same order ending with Cool Whip. I like to dress the top with Strawberries in the middle and a little dollop of Cool Whip on the berries.
• 6. I have also made this dessert using Vanilla Wafers instead of Angelfood cake. Using wafers I start by placing either crushed or whole wafers on the bottom of bowl then surrounding them by placing wafers on edge around the bowl. Then layer the rest of the ingredients as before; ending by, dressing the top with berries in the center of the Cool Whip and surrounding them with whole wafers on egde. and again a little dollop of Cool Whip on top.

LAYERED ANGEL FOOD AND STRAWBERRY DESSERT

Steps:

• Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
• In a medium bowl, mix together cream cheese and powdered sugar.
• Fold in whipped topping.
• Spread over chunks of angel food cake to form 2nd layer.
• In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
• Dissolve cornstarch in remaining water; stir into gelatin mixture.
• Cook over medium heat until thickened.
• Stir in strawberries to coat all slices; cool.
• Spread on top of cream layer.
• Chill until served.