Ham And Asparagus Strata Iris Food

HAM AND ASPARAGUS STRATA

Ham and Asparagus Strata image

Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus

Provided by Elise Bauer

Categories Breakfast Brunch Casserole Make-ahead

Time 1h40m

Yield 8

Number Of Ingredients 13

Ingredients

1 loaf Italian or French rustic bread, cut into 1 1/2-inch cubes, about 8 cups total of bread cubes
1 pound asparagus spears, woody ends removed, spears cut into 3/4-inch pieces
Kosher salt (for blanching water)
1 medium bowl of ice water
2 tablespoons softened butter (for buttering the dish)
6 ounces ham, cut into 1/4-inch cubes, about 2 cups
4 ounces Gruyere cheese, grated, about 1 cup, packed
4 eggs
1 1/4 cups cream
1 3/4 cups milk
1 teaspoon kosher salt
1 teaspoon dried tarragon (or thyme)
1/4 teaspoon freshly ground black pepper

Steps:

Repeat the layer: Add another layer of cubed bread, ham, asparagus, Gruyere, and milk egg mixture. Press down on the mixture with your (clean) hands to help the bread soak up more of the milk mixture. At this point you can make up to a day ahead, cover and refrigerate until ready to cook.
Bake: Cover with aluminum foil and place in the 350°F oven for 40 minutes. Remove the foil. Bake uncovered for an additional 20 to 30 minutes, until the egg mixture is set. Test by inserting a sharp knife into the center of the casserole. If the inside is still runny, it's not cooked through yet and needs more time in the oven. If the top starts to get too browned, you can cover again with aluminum foil. Remove from oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 496 kcal, Carbohydrate 37 g, Cholesterol 185 mg, Fiber 2 g, Protein 26 g, SaturatedFat 15 g, Sodium 1089 mg, Sugar 8 g, Fat 28 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

ASPARAGUS HAM STRATA

Asparagus Ham Strata image

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! -Ethel Pressel, New Oxford, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

12 slices white bread
12 ounces Velveeta, diced
1-1/2 pounds fresh asparagus, trimmed
2 cups diced cooked ham
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish. , Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. , Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 21g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1427mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein.

HAM ASPARAGUS STRATA

Ham Asparagus Strata image

Need to use up some leftover ham? This is delicious and you can low-cal it as I suggest in the ingredients.

Provided by MA HIKER

Categories Ham

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 English muffins, torn in bite size pieces (use weight-watchers)
2 cups cooked ham, cubed
2 cups asparagus, fresh cooked & cut up (can substitute with broccoli)
4 ounces swiss cheese or 4 ounces jarlsberg cheese, shredded and lowfat
1 cup egg substitute or 4 eggs
1/4 cup fat free sour cream
1 1/4 cups skim milk
2 tablespoons onions, finely chopped
1 tablespoon Dijon mustard
1/8 teaspoon black pepper

Steps:

In a greased 2-quart baking dish spread half the muffin pieces.
Top with ham, asparagus, and cheese.
top with remaining muffin pieces.
In bowl whisk together eggs and sour cream.
Stir in milk, onion, mustard, and black pepper.
Pour over layers in dish.
Cover, chill for 2 to 24 hours.
Baked, uncovered in 325 degrees F oven 60 to 65 minutes or until internal temperature registers 170 degrees F on an instant-read thermometer.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 363.1, Fat 15.7, SaturatedFat 7, Cholesterol 62.1, Sodium 373.3, Carbohydrate 25.6, Fiber 2.7, Sugar 3.6, Protein 29.7

ASPARAGUS AND HAM STRATA

Asparagus and Ham Strata image

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

Steps:

In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

HAM-ASPARAGUS STRATA

Ham-Asparagus Strata image

This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapated from Better Homes & Gardens. Chill time is 2 to 24 hours not included in prep time.

Provided by Barb G.

Categories One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 English muffins, torn or cut into bite-size pieces (4 Cups)
2 cups cubed cooked ham or 2 cups chicken (10-ounces)
2 cups fresh cooked asparagus or 2 cups broccoli
4 ounces process swiss cheese, torn or 4 ounces gruyere cheese, cut up
4 beaten eggs
1/4 cup sour cream
1 1/4 cups milk
2 tablespoons finely chopped onions
1 tablespoon dijon-style mustard
pepper (Salt if using chicken)

Steps:

In a greased 2-quart square baking dish spread half of the English muffin pieces.
Top with ham, asparagus, and cheese.
Top with the remaining English muffins pieces.
In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper.
(If using chicken add salt.) Pour evenly over layers in dish.
Cover and chill 2 to 24 hours.
Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 236.9, Fat 12.7, SaturatedFat 6, Cholesterol 127.2, Sodium 184.9, Carbohydrate 13.9, Fiber 1.4, Sugar 1.6, Protein 16.7

HAM AND ASPARAGUS STRATA

Ham and Asparagus Strata image

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups Pepperidge Farm® Country Style Cube Stuffing
2 cups shredded Swiss cheese
1 ½ cups cooked cut asparagus
1 ½ cups cubed cooked ham
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
2 cups milk
5 large eggs eggs, beaten
1 tablespoon Dijon-style mustard

Steps:

Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 28 g, Cholesterol 162 mg, Fat 19.9 g, Fiber 3.2 g, Protein 22.8 g, SaturatedFat 8.8 g, Sodium 1065.2 mg, Sugar 6 g

More about "ham and asparagus strata iris food"

HAM AND CHEESE STRATA | RECIPE - RACHAEL RAY SHOW

Arrange the bread in the bottom of a 13x9" baking dish and top with the ham, asparagus and onions, giving everything a light toss to disperse the good stuff throughout the pan. Pour the egg mixture over everything. Sprinkle the …
From rachaelrayshow.com

See details

HAM AND ASPARAGUS STRATA - PEPPERIDGE FARM

Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into …
From pepperidgefarm.com

See details

ASPARAGUS, HAM AND MUSHROOM STRATA - RECIPE

Preparation. Melt the butter in a large (12-inch) skillet over medium-high heat. Add the asparagus, sprinkle with 1/2 tsp. each salt and pepper, and cook, stirring occasionally, until the spears start to brown and soften, about 3 minutes. Add …
From finecooking.com

See details

GRANDS!™ HAM AND BISCUIT STRATA RECIPE - PILLSBURY.COM

Lower oven temperature to 350°F. Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into …
From pillsbury.com

See details

HAM AND ASPARAGUS STRATA - CAMPBELL SOUP COMPANY

Step 1. Heat the oven to 350°F. While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish. Step 2. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.
From campbells.com
5/5 (5)
Total Time 1 hr
Servings 8
Calories 368 per serving

See details

HAM AND ASPARAGUS STRATA - REVIEW BY CARDSLINGASBABY

Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

HAM, ASPARAGUS, AND WHITE CHEDDAR BREAKFAST STRATA – ERICA'S …

Instructions. Cut the tough ends off the asparagus and discard. Chop the remaining asparagus spears in 1-inch pieces. Boil 4 minutes, drain, and set aside. In a 2-quart casserole dish sprayed with cooking spray, layer the bread slices, 1 c cheese, ham, asparagus, and onion. In a bowl, whisk together the eggs, mustard, salt, pepper, garlic, and ...
From ericasrecipes.com

See details

RECIPE DETAIL PAGE | LCBO

Whisk in remaining eggs, then milk and salt. Gradually pour evenly over strata. Stretch a piece of clear wrap over the surface of the strata. Refrigerate for at least 6 hours, preferably overnight. 5 When ready to bake, preheat oven to 350°F (180°C). 6 Remove clear wrap from strata and place cold strata in the centre of oven. Lay a large ...
From lcbo.com

See details

HAM AND ASPARAGUS STRATA RECIPE | YUMMY.PH

Arrange bread in one layer on the bottom of the dish. Top with asparagus and ham. Whisk together eggs, cream, milk, and queso de bola in a bowl. Season with salt and pepper. pour 3/4 of mixture into the prepared dish. Allow to set for 5 minutes, then pour in remaining mixture. Bake in the preheated oven for 20 minutes or until top is golden.
From yummy.ph

See details

HAM AND ASPARAGUS STRATA RECIPE | EAT YOUR BOOKS

Ham and asparagus strata from Simply Recipes by Elise Bauer Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ...
From eatyourbooks.com

See details

HAM AND ASPARAGUS STRATA - PRETTY PROVIDENCE

Instructions. Lay the bread cubes on the bottom of an 8x11 casserole dish. Layer ham, asparagus, then red pepper over top. (Note: you want to use very thin asparagus in order to avoid having to steam it first. If you cannot find thin, steam first for 2-3 minutes.) In a mixing bowl, whisk together milk, eggs, salt, and pepper.
From prettyprovidence.com

See details

HAM AND SAUSAGE STRATA - CASSEROLE RECIPES - DELISH

In a large enameled cast-iron casserole, melt the butter in the olive oil. Add the onion, celery and jalapeno and cook over moderate …
From delish.com

See details

HAM, ASPARAGUS AND CHEESE STRATA - EVERYTHING ZOOMER

Policy & Perspective. Arts & Entertainment. Book Club
From everythingzoomer.com

See details

ASPARAGUS STRATA WITH SOURDOUGH - KING ARTHUR BAKING

Asparagus Strata with Sourdough. Mix together the eggs, 1/2 cup of the half-and-half, and salt, and pour over the bread mixture, pressing the bread gently into the liquid. Add up to an additional 1 cup half-and-half if it doesn't come to within 3/4" of the top of the bread cubes. Cover the pan, and refrigerate overnight, or for at least 6 hours.
From kingarthurbaking.com

See details

HAM, ASPARAGUS, AND CHEESE STRATA - BETTER HOMES & GARDENS

In a bowl whisk together four of the eggs and the milk. Evenly pour over layers in dish. Press down bread pieces into the egg milk mixture with the back of a spoon. Top with remaining ham and asparagus. Cover with plastic wrap, then chill for two hours. Bake, uncovered, in a 325 degrees F oven 30 minutes. With the back of a wooden spoon, press ...
From bhg.com

See details

WILD ASPARAGUS WITH SCRAMBLED EGGS RECIPE - EATINGWELL

Directions. Step 1. Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add potato and cook, stirring occasionally, until golden brown, about 12 minutes. Transfer to a plate. Advertisement. Step 2. Add the remaining 1 tablespoon oil and asparagus to the pan.
From eatingwell.com

See details

ASPARAGUS HAM STRATA RECIPE: HOW TO MAKE IT

Directions. Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish. Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and ...
From preprod.tasteofhome.com

See details

ASPARAGUS AND HAM STRATA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife ...
From preprod.tasteofhome.com

See details

MAPLE HAM AND ASPARAGUS STRATA | FOODLAND ONTARIO

Drain and rinse under cold water. Chop remaining stalks into 1-inch (2.5 cm) pieces to make about 2 cups (500 mL). Cut or tear baguette into cubes; spread in greased 13- x 9-inch (3 L) baking dish. Evenly spread chopped asparagus, ham and shredded cheese in dish; sprinkle with green onions. In bowl, beat eggs with egg whites.
From ontario.ca

See details

HAM AND ASPARAGUS STRATA - CRISCO

Place cubes in prepared baking dish. PLACE cubed ham on top of bread cubes. Top with asparagus pieces. MIX together remaining ingredients in large bowl. Pour over bread mixture. Cover and refrigerate overnight. HEAT oven to 350ºF. Uncover strata; bake 60 minutes or until golden brown and puffy. Let stand 5 minutes before serving.
From crisco.com

See details

ASPARAGUS HAM STRATA RECIPE | TASTE OF HOME

submit a recipe; log in; join
From staging2.tasteofhome.com

See details

BEST HAM STRATA WITH GREEK SALAD RECIPES - FOOD NETWORK

Step 1. The night before: Cut ham into cubes. Rinse asparagus, snap off ends and slice into 1” lengths, approximately. Spray a lasagna or large cake pan with cooking spray. Layer in this order; 1/3 each of ham, bread, asparagus and cheese. Repeat to make 3 layers. Finely chop onion and sprinkle over top. Step 2.
From foodnetwork.ca

See details

ASPARAGUS, HAM, AND MUSHROOM STRATA RECIPE | EAT YOUR BOOKS

Asparagus, ham, and mushroom strata from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 23) by Tony Rosenfeld Bookshelf Shopping List
From eatyourbooks.com

See details

HAM & ASPARAGUS STRATA | OKLAHOMA STATE UNIVERSITY

Ham & Asparagus Strata. Recipes. You know what they say, breakfast is the healthiest meal of the day! Save time in the morning, and start your week with this french inspired breakfast dish with asparagus. Ingredients. 12 to 16 1/2-inch thick slices French or Italian bread (about 4 ounces) 1 cup (4 ounces) shredded low-moisture, part-skim mozzarella or Italian blend …
From extension.okstate.edu

See details

AUTHOR: PAULA / PUBLICATION YEAR: 2020 - PUBAG SEARCH RESULTS

A locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
From pubag.nal.usda.gov

See details

ASPARAGUS AND HAM STRATA - DISPATCH.COM

Add asparagus. Sprinkle with salt and pepper. Cook, stirring occasionally, until the spears start to brown and soften, about 3 minutes. Add green onions, cook until softened, about 3 …
From dispatch.com

See details

EASTER HAM, ASPARAGUS, AND TOMATO STRATA RECIPE BY EMILY JACOBS

Directions. Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham. Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese.
From thedailymeal.com

See details

HAM AND ASPARAGUS STRATA | BETTER HOMES & GARDENS

Step 1. Place half of the English muffin pieces in 2 lightly greased 10-ounce custard cups. Sprinkle with ham. Top with asparagus and cheese. Add the remaining English muffin pieces. Advertisement. Step 2. In a small bowl combine the sour cream, onion, mustard, caraway seeds (if desired), and black pepper.
From bhg.com

See details

ASPARAGUS HAM STRATA RECIPE: HOW TO MAKE IT

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the …
From stage.tasteofhome.com

See details

ASPARAGUS STRATA WITH SOURDOUGH | KING ARTHUR BAKING

Spread the bread cubes evenly on the baking sheet. Heat the bread in the oven for 10 minutes; it won't color, but will dry out a bit. Turn the oven off; you won't be baking the strata until later. Put the bread cubes in a large bowl. Toss with 1/2 pound (227g) ham, diced; the asparagus; and 1 1/2 cups (170g) shredded cheddar cheese.
From kingarthurbaking.com

See details

ASPARAGUS AND HAM STRATA RECIPE: HOW TO MAKE IT

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. —Alla Gray, St. Thomas, Pennsylvania
From stage.tasteofhome.com

See details

FRENCH BRIE, HAM AND ASPARAGUS STRATA & PILSNER URQUELL

testing publishing issue : due to a potential work stoppage at canada post, normal home delivery shipping times may not apply. please choose ship-to-store, or visit any of our stores in person, to avoid possible shipping delays.
From qa.lcbo.com

See details

HAM, MUSHROOM AND ASPARAGUS STRATA - PCC COMMUNITY MARKETS

Add garlic and mushrooms and cook until mushrooms release their juices and start to brown, 10 to 12 minutes. Stir in asparagus and cook until bright green, 3 to 4 minutes. Season to taste with salt and pepper; remove from heat. Add vegetable mixture, herbs, ham and cheese to bread mixture; fold gently to combine.
From pccmarkets.com

See details