Anns Old Fashioned Meatloaf Food

ANN'S SISTER'S MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
• Bake in preheated oven for 1 hour.

EASY OLD FASHIONED MEATLOAF

Steps:

• Thoroughly mix all ingredients.
• Shape in loaf pan.
• Cover with more ketchup if desired.
• Bake one hour at 350 degrees.

MOM'S OLD-FASHIONED MEATLOAF

Steps:

• Heat the oven to 350 F.
• Grease a baking pan. Set aside.
• In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper.
• Place the meat mixture in a baking pan and shape it into a loaf.
• Drizzle the top with ketchup and salt and pepper.
• Place the sliced onion around the perimeter of the meatloaf.
• Bake for 1 hour.
• Drizzle more ketchup on the top, and bake for another 10 - 15 minutes or until a thermometer registers 160 F.
• Serve warm.
• Enjoy!

OLD-FASHIONED MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Pulse oats in a food processor to form a coarse meal. Transfer to a large bowl and set aside. Pulse mushrooms in the food processor until minced, 10 to 15 pulses.
• Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring occasionally, until tender, 3 to 4 minutes. Add the mushrooms; cook, stirring occasionally, until browned, 3 to 5 minutes. Add vinegar; cook, stirring and scraping up any browned bits, until the liquid has evaporated, 1 to 2 minutes. Let cool for 10 minutes.
• Add the mushroom mixture to the bowl with the oats, along with beef, egg, mustard, Worcestershire, salt, and pepper. Gently mix until combined; do not overmix.
• Brush an 8x4-inch loaf pan with the remaining 1 tsp. oil; transfer the beef mixture to the pan and smooth into a loaf. Combine ketchup and cayenne in a small bowl; brush over the top of the loaf.
• Bake until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 50 to 60 minutes. Let stand for at least 10 minutes before removing from the pan. Using a serrated knife, carefully cut the loaf into 6 slices.

OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL

Steps:

• Put ground beef, sausage or ground pork, and oats into a mixing bowl.
• Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
• Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
• Shape the mixture into a round loaf or put into a bread pan.
• If you are making a free-standing round loaf, cover a baking sheet with foil. Make sure there is a rim on the sheet because your meatloaf may release liquids. You can also use a large cast iron skillet too.
• Bake in a 350-degree oven for 45 minutes. Carefully remove from oven.
• Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes.
• Remove from the oven and let stand for about 15 minutes before serving.

ANNE ROSENZWEIG'S OLD-FASHIONED MEAT-AND-RICE LOAF WITH SPICED CARROTS

Steps:

• Blanch the carrots for 3 minutes to soften; drain but do not cool. Combine the chili oil, vinegar and curry powder. Toss the warm carrots in this mixture and marinate for 2 hours. Drain and set aside.
• To make the meatloaf, preheat the oven to 350 degrees. Place the onion, garlic and fresh ginger in a food processor and puree. Warm the butter over medium-high heat and saute the onion mixture until soft, about 5 minutes, stirring to avoid sticking. Remove from the heat and cool.
• In a large mixing bowl, combine the sauteed vegetables with the veal, sirloin, rice, egg, pistachio nuts and salt and pepper by hand, taking care to mush the meat as little as possible.
• Place half this mixture in a nonstick loaf pan. Top with an even layer of marinated carrots and then the rest of the meat. Press to make a solid loaf and bake for 1 hour. Allow to rest at room temperature for 20 minutes before slicing and serving with steamed rice or couscous.

ANN'S OLD FASHIONED MEATLOAF

Steps:

• Saute vegetables in oil until carrots are soft.
• Add garlic and saute about 1-2 minutes longer.
• Remove from heat and set aside to cool.
• In a large bowl, combine beef, bread crumbs, and cooled vegetables.
• In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
• Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
• Do not overmix, or it will be too dry.
• Pat mixture gently into greased loaf pan, but do not press down too firmly.
• Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
• Place on a wire rack and cool for 10 minutes before serving.
• Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
• I use crushed, canned tomatoes sometimes and that is very good too.

SOUTHERN MEATLOAF RECIPE

Steps:

• Place ketchup in a small mixing bowl.
• Add brown sugar.
• Add yellow mustard.
• Stir well. Set aside.
• In a large mixing bowl, break the bread into small pieces.
• Crumble the saltines and add to the bowl.
• Add the milk.
• Stir well to moisten the bread and saltines. Use more milk if needed. Set aside for 5 minutes.
• Chop the onions very fine. Set aside.
• Crumble the ground beef on top of the moistened bread and saltines.
• Add the lightly beaten egg.
• Add the onions.
• Add the garlic powder.
• Add the Worcestershire Sauce.
• Add the ground mustard.
• Add the black pepper.
• Gently mix all the ingredients together until fully combined.
• Place the meat mixture in a baking loaf pan.
• Press the meat firmly into the pan.
• Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil.
• Bake at 350F degrees for 40 minutes.
• Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top.
• Continue to bake, 15 to 20 minutes longer until meatloaf is done.
• Internal temperature should reach 160 degrees.
• Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
• Slice as needed.
• Enjoy!