Prunes In Bacon Food

BACON-WRAPPED PRUNES

Steps:

• Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

BACON, PRUNE AND CHESTNUT STUFFING

Steps:

• Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a large deep skillet over medium heat. Add the bacon and cook, stirring, until browned, 10 to 12 minutes. Add the celery, onions, prunes, chestnuts, rosemary, 1 tablespoon salt and a few grinds of pepper. Cook, stirring occasionally, until the mixture softens and starts browning, 6 to 8 minutes. Stir in the chicken broth and bring to a simmer.
• Combine the bread and broth mixture in a large bowl and gently mix until all the bread is moistened. Stir in the beaten eggs.
• Butter a 3-quart baking dish. Add the stuffing and dot with the remaining 4 tablespoons butter. Cover with foil and bake 30 minutes. Uncover and continue to bake until golden brown, about 20 more minutes.

ALMOND-STUFFED BACON-WRAPPED PRUNES

Steps:

• Heat the oven to 450 degrees F/230 degrees C.
• Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

BACON, SAUSAGE & PRUNE ROLLS

Steps:

• Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

PRUNES IN BACON

Steps:

• Cut all slices of bacon in half, wrap each piece around a prune and fixate it with a toothpick. Place on a cookie sheet with a rim (or a 9x13 pan) and bake for 30 min at 375°F.
• After baking place them on a plate with a paper towel to get rid of some of the fat.
• Serve warm or cold.

GRILLED SAUSAGES WITH PRUNES AND BACON

Steps:

• Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
• Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
• Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
• Preheat an outdoor grill for medium-high heat.
• Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.

BACON WRAPPED PRUNES WITH GOAT CHEESE

Steps:

• 1. Halve the prunes.
• 2. Fill prune half with goat cheese.
• 3. Slice bacon in half.
• 4. Wrap prune in 1/2 bacon slice.
• 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
• 6. Broil until browned, turning once.
• *Optional: Use decorative toothpicks to make these bites more festive.