BRANDIED PLUMS
Steps:
- Boil a stockpot of water as deep as the shoulder of a 2-quart jar with hinged lid.
- Wash and stem plums. Prick several holes around stem ends. Pack plums in jar. Quarter and pit plums that don't fit in jar and re-pack, placing quartered pieces in gaps that form between whole plums. Add cinnamon stick.
- In a 2-quart saucepan or skillet, bring sugar, salt and 1 cup water to a boil, then turn to low and simmer 10 minutes, stirring occasionally. Let cool for 10 minutes, stir in brandy. Immediately pour the liquid into jar up to 1/2-inch from the rim.
- Partly close jar, to leave gap for steam to escape, and place in pot of boiling water for 10 minutes. Carefully remove jar with jar lifter or 2 tongs and close the lid tightly. Cool to room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 27 milligrams, Sugar 24 grams
BRANDIED PLUMS
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something for a cocktail--it is particularly delicious with champagne.
Provided by Chef Kate
Categories Plums
Time 40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Boil a stockpot of water, as deep as the shoulder of a 2-quart jar with a hinged lid.
- Wash and stem the plums and prick several holes around the stem ends.
- Pack plums in the jar.
- Quarter and pit and the plums that will not fit in the jar and then re-pack the jar, interspersing the whole plums with the plum quarters.
- Add the cinnamon stick.
- In a two quart saucepan, bring the sugar, salt and 1 cup of water to a boil, then turn to low and simmer for ten minutes, stirring occasionally.
- Let the syrup cool for ten minutes, then stir in the brandy and immediately pour the liquid into the jar of plums, filling the jar up to a half inch from the rim.
- Partly close the jar, leaving a gap for steam to escape and place the jar in the stockpot of boiling water for ten minutes.
- Carefully remove the jar with a jar lifter or two pairs of tongs and close the lid tightly.
- Cool to room temperature.
- Refrigerate up to two weeks.
BRANDIED FRUIT
Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.
Provided by Barb G.
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the fruit in a medium bowl.
- Stir together the orange juice and brandy in a measuring cup.
- Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.
BRANDIED FRUIT TOPPING
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Provided by Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 8
Steps:
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
- Stir in peaches, pineapple and brandy. Store in refrigerator.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g
PLUM BRANDY
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes approx. 1 x 750ml bottle
Number Of Ingredients 5
Steps:
- Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the sugar.
- Continue to gently shake or rotate the jar (trying not to bash the fruit too much) every day for a week.
- Once the sugar has dissolved, leave it in a cool dark cupboard for another 2 weeks to infuse.
- Strain the mixture through a sieve lined with muslin, kitchen paper or coffee filter paper. Discard the plums, any fruit pulp and the spices, and pour the strained brandy into a bottle. Will keep for two months.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
BRANDIED PLUM CLAFOUTIS
Provided by Bon Appétit Test Kitchen
Categories Cake Milk/Cream Egg Dessert Bake Orange Plum Brandy Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.
- Using slotted spoon, divide diced plums among prepared dishes. Add orange juice concentrate to juices in skillet; stir to blend. Pour into 1-cup measuring cup. Add remaining 2 tablespoons brandy, then enough cream to measure 3/4 cup total.
- Whisk 1/2 cup plus 2 tablespoons sugar and flour in large bowl. Whisk in cream mixture, eggs, and remaining 3 tablespoons melted butter. Spoon batter over plums in dishes. Top with plum slices; sprinkle with remaining 1 tablespoon sugar.
- Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Cool 15 minutes and serve warm.
BRANDIED PLUMS WITH CINNAMON AND VANILLA
Provided by Melissa Clark
Categories quick, project, dessert
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Wash plums and prick them all over with a needle. Place them in a 1-quart jar with a tight lid and stir in the sugar. Pour in brandy, covering plums by at least an inch. Add cinnamon and vanilla, cover and shake a few times.
- Let jar sit in a dark, cool place (but not the refrigerator) for at least 6 weeks and preferably 3 months. If the fruit floats to the top, turn the jar over.
More about "brandied plums food"
BRANDIED PLUMS RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
Servings 12Total Time 1 hr 10 minsCategory Thanksgiving, Dessert, DinnerCalories 298 per serving
- Place the jars (uncovered) in a deep stockpot and fill the pot with water up to about an inch beneath the jars' rims.
- Bring water in pot to a boil. Meanwhile, prick several holes around stem ends of plums and pack into jars, quartering and pitting any that don't fit and placing the quartered pieces in the gaps between whole plums.
BOOZY FRUIT: THE OLDEST PRESERVES (BRANDIED PLUMS)
From artofnaturalliving.com
4.8/5 (2)Category FruitCuisine AmericanTotal Time 672 hrs 10 mins
BRANDIED PLUMS | HOW TO MAKE, BY ROSIE MAKES JAM …
From recipes.rosiemakesjam.com
BRANDIED PLUMS RECIPE | MYRECIPES
From myrecipes.com
LIST OF PLUM DISHES - WIKIPEDIA
From en.wikipedia.org
PLUM BENEFITS, NUTRITION, RECIPES, SIDE EFFECTS AND MORE - DR. AXE
From draxe.com
33 PLUM RECIPES TO MAKE THE MOST OF THE JUICIEST FRUIT
From bonappetit.com
HOW TO MAKE BRANDIED PLUMS- AN OLD FASHIONED FAVORITE
From shopfarmersdaughter.com
HOW TO MAKE BRANDIED PLUMS- AN OLD FASHIONED FAVORITE
From pinterest.ca
CLASSIC BRANDIED FRUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRANDIED PLUMS RECIPE
From dfarq.mooo.com
THIS FERMENTED PLUM BRANDY WILL CHANGE THE WAY YOU THINK ABOUT …
From freshbitesdaily.com
BRANDIED APRICOTS RECIPE - TODAY
From today.com
PLUM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DRIED BRANDIED PLUMS RECIPE - FREE PLANT
From freeplant.net
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PLUM BRANDIES OF THE WORLD: 4 PLUM BRANDY TYPES | TASTEATLAS
From tasteatlas.com
CANNING: PLUMS IN BRANDY - A SPIRITED, SPICY RECIPE
From tallcloverfarm.com
BEST BRANDY FRUITCAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BRANDIED PLUMS | RECIPES | STLTODAY.COM
BRANDIED PLUM PUDDING - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
BRANDIED FRUIT - OLD FASHIONED RECIPES - JOHNNY'S KITCHEN
From johnnyskitchen.us
BRANDIED PLUMS - PLAIN.RECIPES
From plain.recipes
BRANDIED PLUMS RECIPE - FOOD.COM | RECIPE | PLUM RECIPES, BRANDY …
From pinterest.nz
BRANDIED PLUM CLAFOUTIS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BRANDIED PLUMS RECIPE - FOOD.COM
From pinterest.com.au
TOO MUCH FRUIT? SOAK IT IN BRANDY! | AMANDA COOK
From amandacook.me
LET THIS FESTIVE BRANDIED FRUIT LIFT YOUR HOLIDAYS
From nytimes.com
10 BEST PLUM BRANDY DRINKS RECIPES | YUMMLY
From yummly.com
29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
From morningchores.com
BRANDIED FRESH FRUIT | CANADIAN LIVING
From canadianliving.com
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON - ALLRECIPES
From allrecipes.com
BRANDIED WILD PLUMS – SUZILLA'S
From suzillas.com
BRANDIED FRUIT RECIPES FOR NATIONAL BRANDIED FRUIT DAY
From blog.thenibble.com
COOKING SCHOOL: ZABAIONE WITH BRANDIED PLUMS - WHAT’S FOR LUNCH, …
From whatsforlunchhoney.net
BRANDIED PEACHES & A PLUM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BRANDIED PLUMS - FOOD24
From food24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love