Fried Ice Cream Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED ICE CREAM



Fried Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 1 large sundae, or 3 small sundaes

Number Of Ingredients 9

2 tablespoons salted butter
1 cup cornflakes cereal, crushed
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Pinch kosher salt
3 scoops ice cream of your choice (vanilla, strawberry, pistachio)
Canned whipped cream, for serving
1 tablespoon rainbow sprinkles
3 maraschino cherries with stems

Steps:

  • Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
  • Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
  • Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.

DEEP FRIED ICE CREAM



Deep Fried Ice Cream image

It was passed on to me by my friend, Sanjay Prakash who is a genius chef himself! It is as special as its name, very unique, very tasty!

Provided by Charishma_Ramchanda

Categories     Frozen Desserts

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 4

4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)

Steps:

  • Give the ice-cream scoops a perfect round.
  • Put the 4 scoops in the deep freezer for 15 minutes.
  • Give it an egg wash once you remove it from the deep freezer.
  • Roll on the crushed corn flakes and give it a nice coating.
  • Put it in the freezer for 20 minutes.
  • Repeat the process twice.
  • Heat the oil.
  • Make sure it is burning hot.
  • Deep fry the ice-cream quickly for 5-8 seconds.
  • Make sure that the oil is very hot or the corn flakes won't get its colour.
  • Now add little brandy or cognac and flambe it on the table.

Nutrition Facts : Calories 435, Fat 19.4, SaturatedFat 10.6, Cholesterol 244.1, Sodium 357.4, Carbohydrate 53.3, Fiber 1.6, Sugar 30.8, Protein 12.6

DEEP FRIED ICE CREAM



Deep Fried Ice Cream image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pint ice cream, any flavor
1 loaf sliced white bread
6 to 8 cups canola oil, for frying
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.
  • Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.
  • Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball. Once it's completely covered return it to the freezer.
  • In a medium saucepan, heat 3 inches of canola oil to 365 degrees F. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Remove from oil and briefly drain on paper towels. Stir together the sugar and cinnamon. Coat fried ice cream in the cinnamon sugar mixture. Serve immediately.

NO-FRY FRIED ICE CREAM



No-Fry Fried Ice Cream image

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 quart vanilla ice cream
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
2 cups crushed cornflakes
Optional: Whipped cream and caramel ice cream topping

Steps:

  • Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.

Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MEXICAN FRIED ICE CREAM



Mexican Fried Ice Cream image

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 5

1/2 gallon French vanilla ice cream, softened
3 cups crushed cornflakes
4 teaspoons ground cinnamon
Oil for deep-fat frying
Honey and whipped topping, optional

Steps:

  • Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.

Nutrition Facts :

THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM



The Original Chi-Chi's Mexican Fried Ice Cream image

This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.

Provided by KingJackQueen

Categories     Frozen Desserts

Time 33m

Yield 1 ice cream ball, 1 serving(s)

Number Of Ingredients 8

1 (6 inch) flour tortillas
1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup kellogg's corn flake crumbs
canned whipped cream
1 maraschino cherry
1 ounce honey

Steps:

  • Form 4 oz. of French vanilla into a ball.
  • Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
  • Roll in corn flake crumbs till coated.
  • Place in the freezer to harden.
  • Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
  • FOR THE SHERBET GLASS(the early years):.
  • Put a dollop of whip cream in the bottom of the glass.
  • Place the fried ice cream ball on top of the dollop.
  • Drizzle a small amount of honey over the top of the ice cream ball.
  • Place 8 whip cream rosettes around the ice cream ball and one on top.
  • Top with a maraschino cherry.
  • Enjoy!
  • FOR THE TORTILLA (the later years):.
  • Deep fry a tortilla flat until crispy.
  • Sprinkle with the remaining cinnamon sugar mixture.
  • Follow the instructions for the sherbet glass.
  • Enjoy!

TEMPURA FRIED ICE CREAM RECIPE BY TASTY



Tempura Fried Ice Cream Recipe by Tasty image

Here's what you need: ice cream, pound cake, all-purpose flour, egg, cold water, oil

Provided by Robert Broadfoot

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

2 pt ice cream
11 oz pound cake, 2 loaves
1 cup all-purpose flour
1 egg
1 cup cold water
oil, for frying

Steps:

  • Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
  • Slice pound cake into 1-2 inch (2 ½-5 cm) slices.
  • Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
  • Wrap frozen ice cream ball in pound cake so it's fully enclosed. Freeze for at least an hour, or until firm.
  • Make tempura batter by mixing flour, egg, and water a little at a time.
  • Heat oil to 400˚F (200˚C).
  • Coat the wrapped ice cream in tempura batter.
  • Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don't cook for too long or else the ice cream will melt.
  • Remove excess oil by patting with a paper towel.
  • Serve immediately with your toppings of choice.
  • Nutrition Calories: 1322 Fat: 101 grams Carbs: 95 grams Fiber: 3 grams Sugars: 52 grams Protein: 10 grams
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 79 grams, Fat 28 grams, Fiber 2 grams, Protein 11 grams, Sugar 46 grams

FRIED ICE CREAM



Fried Ice Cream image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories     Desserts     Frozen Dessert Recipes

Time 4h

Yield 8

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

  • Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  • In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  • In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g

DEEP-FRIED ICE CREAM RECIPE BY TASTY



Deep-Fried Ice Cream Recipe by Tasty image

These ice cream bombs are worth the wait! Delicious vanilla ice cream is wrapped inside canned biscuit dough, then deep fried to create a crunchy-on-the-outside, creamy-on-the-inside frozen treat. Don't forget the garnishes for extra decadence!

Provided by Matt Ciampa

Categories     Bakery Goods

Time 6h15m

Yield 12 servings

Number Of Ingredients 7

1 pt vanilla ice cream
6 unbaked canned biscuits
all purpose flour, for dusting
6 cups canola oil, for frying
chocolate syrup, for serving
whipped cream, for serving
sprinkles, for serving

Steps:

  • Line a baking sheet with wax paper.
  • Use a 1-tablespoon scoop to portion 12 ice cream balls onto the prepared baking sheet. Freeze for at least 4 hours, or overnight.
  • Cut the biscuits in half, then roll out each half on a lightly floured surface into a thin round.
  • Working quickly, add a frozen ice cream ball to the center of each dough round. Wrap the dough around the ice cream to seal tightly. Set on the baking sheet. Repeat with the remaining dough and ice cream.
  • Freeze the biscuit balls for 1-2 hours, until firm.
  • Heat the canola oil in a large pot over medium-high heat until it reaches 325°F (160°C).
  • Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 2-3 minutes. Transfer to a paper towel-lined baking sheet to drain.
  • Transfer the fried balls to the freezer for another hour, until firm.
  • To serve, arrange the fried ice cream balls on a plate and top with chocolate syrup, whipped cream, and sprinkles.
  • Enjoy!

FRIED ICE CREAM RECIPE



Fried Ice Cream Recipe image

Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.

Provided by kenniceangle

Time 40m

Yield Serves 2

Number Of Ingredients 8

1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes or 1chopped walnuts, or 1cookie crumbs
2 Large Eggs
2 tablespoons sugar
vegetable oil for frying
Hot chocolate sauce optional
whipped cream optional

Steps:

  • With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
  • In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
  • Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
  • In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
  • Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.

More about "fried ice cream food"

BEST "FRIED" ICE CREAM RECIPE - HOW TO MAKE "FRIED" ICE …
best-fried-ice-cream-recipe-how-to-make-fried-ice image
Keep in freezer while making cereal mixture, at least 30 minutes. In a medium skillet over medium heat, melt butter. Add corn cereal and …
From delish.com
5/5 (4)
Category Birthday, Dessert


FRIED ICE CREAM RECIPE - THE SPRUCE EATS
fried-ice-cream-recipe-the-spruce-eats image
Freeze for at least 2 hours or until very firm. In a shallow bowl, combine the cornflake crumbs, coconut, and cinnamon. Roll the frozen ice cream balls in the crumb mixture. Place them back on the baking sheet and freeze …
From thespruceeats.com


EASY FRIED ICE CREAM RECIPE - DIVAS CAN COOK
easy-fried-ice-cream-recipe-divas-can-cook image
Place breaded ice cream balls back into muffin tin and freeze overnight. When ready to fry, heat oil to 400 F. in a deep fryer. Remove ice cream balls from freezer and fry for a few seconds or until golden. Place on …
From divascancook.com


FRIED ICE CREAM - FOOD DOLLS
fried-ice-cream-food-dolls image
How to serve fried ice cream. There are loads of ways to serve fried ice cream! Our personal favorite is the classic chocolate syrup, whipped cream with a cherry on top. But here are some other topping combos that are absolutely delish! A …
From fooddolls.com


FRIED ICE CREAM - COOKING CLASSY
fried-ice-cream-cooking-classy image
Remove from heat, pour mixture in a shallow dish and allow to cool. Remove ice cream from freezer, scoop out ice cream and shape into a ball with clean hands. Immediately drop shaped ice cream ball into corn flake mixture …
From cookingclassy.com


NO-FRY FRIED ICE CREAM RECIPE - GEMMA'S BIGGER …
no-fry-fried-ice-cream-recipe-gemmas-bigger image
Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat and stir in the sugar. Transfer the corn …
From biggerbolderbaking.com


FRIED ICE CREAM RECIPE | KITCHN
fried-ice-cream-recipe-kitchn image
Instructions. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Meanwhile, line 2 baking sheets with parchment paper. Scoop the 4 cups of vanilla ice cream into 8 balls (about 1/2 cup each) onto 1 of the …
From thekitchn.com


FRIED ICE CREAM - WIKIPEDIA
fried-ice-cream-wikipedia image
Fried ice cream. Fried ice cream is served at many Asian restaurants, particularly Chinese-based ones. Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly …
From en.wikipedia.org


15 FRIED ICE CREAM RECIPES YOU NEED IN YOUR LIFE RIGHT …
15-fried-ice-cream-recipes-you-need-in-your-life-right image
3. Fruity Pebbles Fried Ice Cream: It doesn’t get any more epic than sweet, crunchy Fruity Pebbles coating creamy vanilla ice cream. It’s the ultimate over-the-top treat that’s perfect for experimenting. (via Sweet Charli) …
From brit.co


FRIED ICE-CREAM RECIPE RECIPE | GOOD FOOD
fried-ice-cream-recipe-recipe-good-food image
2. Roll the frozen balls in beaten egg followed by the breadcrumbs, then return to the freezer overnight. 3. To make the caramel sauce, melt the butter and brown sugar together in a saucepan. Cook on medium heat for …
From goodfood.com.au


EASY FRIED ICE CREAM DESSERT - COOKING WITH MAMMA C
This Easy Fried Ice Cream Dessert comes together in 25 minutes using a 9x13 pan! It's basically a no-fry, fried ice cream cake that you'll throw in the freezer until it's almost time to dig in. Think of a toasted corn flake crust with cinnamon and brown sugar surrounding a thick layer of creamy vanilla ice cream, with honey dripping down the ...
From cookingwithmammac.com


EASY FRIED ICE CREAM - HOUSE OF NASH EATS
Melt the butter in a medium skillet over medium heat. Add the crushed cornflakes, coconut, sugar, and cinnamon. Cook for 2 minutes, stirring frequently, until toasted. Remove from the heat and cool completely. Roll the frozen ice cream balls in the cooled cornflake mixture.
From houseofnasheats.com


HOMEMADE FRIED ICE CREAM RECIPE | COOKIES AND CUPS
Instructions. Using a large ice cream scoop (about 2/3- cup), portion 10 scoops of the ice cream and place into a 9×13 pan. Cover the pan tightly and freeze for an hour, until the ice cream scoops are firm. While the ice cream is freezing, combine the crushed corn flakes, crushed cookies, cinnamon, and granulated sugar in a large bowl.
From cookiesandcups.com


DEEP FRIED ICE CREAM - HOW TO MAKE FRIED ICE CREAM
Set ice cream out to soften about 30 minutes. Line a baking sheet, that will fit in freezer, with parchment paper. Add corn flakes to a large resealable bag to crush or use a food processor. Use a rolling pin to crush cereal into fine crumbs. Add crumbs and cinnamon to medium bowl and stir to combine.
From eatingonadime.com


25 QUICK DESSERT FRIED ICE CREAM RECIPES - DIY TO MAKE
The final step is to fry these ice cream balls and top off with your favorite toppings like caramel and chocolate with a cherry on the top. From family dinners to weekend delights these dessert fried ice cream recipes are best to make any time and please the crowd. Follow all the detailed recipes right below! “Fried” Ice Cream Pie:
From diytomake.com


CRISPY TEMPURA ICE CREAM
Deep-fry the ice cream balls until golden! Step 8 — Cook the ice cream balls for about 60-70 seconds each, or until the outside layer appears golden. Transfer to a wire cooling rack over a baking sheet to get rid of excess oil. Serve immediately while hot.
From brokebankvegan.com


RECIPES FOR FRIED ICE CREAM
Dairy-free Fried Ice Cream. brokebankvegan.com. Try this crispy tempura ice cream for the perfect balance between hot and cold flavors. Each bite will leave you craving more! submitted by Broke Bank Vegan. dairy-free; dairy-free ice cream; deep-fried ice cream; dessert; fried ice cream; tempura ice cream; vegan ice cream
From trivet.recipes


FRIED ICE CREAM DESSERT CASSEROLE RECIPE - DINNER, THEN DESSERT
Remove from heat and stir in the sugar. Add half the cornflakes to the 9x13 baking dish in an even layer. Scoop the vanilla ice cream over the cornflake mixture. Using a knife or offset spatula, spread the ice cream evenly. Top with the remaining corn flake mixture. Cover and freeze for minimum 4 hours.
From dinnerthendessert.com


CINNAMON SUGAR COATED FRIED ICE CREAM RECIPE - THE RECIPE CRITIC
In a medium skillet over medium heat, melt the butter. Add in the corn flakes, cinnamon, and sugar to the skillet. Stir everything together. Cook for 4-6 minutes or until the cornflakes are toasted. Remove from the skillet and add to a bowl. Scoop out one cup of ice cream and roll it into a ball until you have about 8.
From therecipecritic.com


FRIED ICE CREAM AIR FRYER - RECIPES FROM A PANTRY
Place the coated ice cream balls into the air fryer basket and air fry for 1 minute at 400 degrees F / 204 degrees C. Remove from the air fryer and serve immediately. Garnish with caramel and whipped cream, if desired.
From recipesfromapantry.com


MEXICAN FRIED ICE CREAM RECIPE {+VIDEO} | LIL' LUNA
FREEZE. Return the ice cream scoops to the freezer and freeze until solid, 2-3 hours. FRY. When ready to serve, heat oil in a heavy bottomed pot to 375 degrees. Using a slotted spoon, add the ice cream balls to the hot oil. Cook 10-15 seconds, until golden, turning to ensure both sides get browned.
From lilluna.com


DEEP FRIED ICECREAM RECIPE | ICECREAM PAKORA | ICE CREAM BHAJIYA
after 5 hours of freezing, deep fry in hot oil. make sure to use a deep vessel as the whole ice cream ball must be dipped in completely. fry for just 30 seconds and make sure it turns golden brown. over frying will melt the ice cream from inside. finally, enjoy fried ice cream with chocolate sauce.
From hebbarskitchen.com


FRIED ICE CREAM CHINESE RESTAURANT
Video Fried ice cream chinese restaurant. Fried ice cream is the treat the same level quality of Chinese food. Famous throughout the globe, it is a treat enjoyed by grownups and also youngsters many thanks to the crispy batter that covers a chilly heart of ice cream. Basically, it is cozy outdoors and also chilly within, for an outcome that ...
From icecream.directory


AIR FRYER FRIED ICE CREAM - ALL WAYS DELICIOUS
Remove the ice cream balls from the freezer and coat each in the flour. Return to the freezer for 1 hour. Whisk the egg whites until they’re foamy. Roll each ball in the egg whites, then coat with the cereal. Place back into the freezer for 4 hours or overnight. Remove and set ball on an aluminum foil tray in the air fryer basket.
From allwaysdelicious.com


FRIED ICE CREAM - MY FOOD AND FAMILY
3. Heat oil to 375°F in medium saucepan. Use slotted spoon to carefully add 2 ice cream balls, 1 at a time, to hot oil; cook 15 to 20 sec. or until golden brown. Transfer to serving bowl. Repeat with remaining ice cream balls. 4. Melt chocolate as directed on package.
From myfoodandfamily.com


FRIED ICE CREAM PANCAKE, SWEET PANCAKE |GOOD FOOD - YOUTUBE
Fried ice cream pancake, sweet pancake |Good FoodOriginal video: YUMMY YAMMY (sign up)https://www.youtube.com/watch?v=efXTWRwdKD4The best food channel in th...
From youtube.com


FRIED ICE CREAM (QUICK AND EASY) - KITCHEN FUN WITH MY 3 SONS
Melt the butter in a large skillet over medium heat. Add the corn flakes and cinnamon to the pan and stir well until coated in the butter. Cook the corn flakes, stirring constantly, until the cereal turns a light golden brown, about 5 minutes. Remove from the heat and stir in the sugar.
From kitchenfunwithmy3sons.com


FRIED ICE CREAM RECIPE - DINNER, THEN DESSERT
Instructions. Line a baking sheet with parchment paper and freeze for 1 hour. Scoop 6 balls of ice cream onto baking sheet (about 1 cup each). Freeze for 1 hour. To a small saucepan, add butter, corn flakes, and cinnamon. Stir often, for 6-8 minutes or until Corn Flakes brown. Remove from heat to a wide bowl.
From dinnerthendessert.com


FRIED ICE CREAM - THESTAYATHOMECHEF.COM
In a skillet, melt 1/2 cup of salted butter and add in the crushed cereal, coconut flakes and cinnamon. Stir and let the coating mixture cook together until it has deepened in color and the coconut is more golden. Pour the mixture onto a baking sheet and …
From thestayathomechef.com


FRIED ICE CREAM RECIPE - BAKERISH
Place a large skillet over medium heat. Melt the butter. Add the cornflakes and cinnamon to the pan and stir them around so the butter and cinnamon get distributed. Cook, stirring constantly until the cornflakes start to smell toasty and they deepen slightly in color, 5 minutes. Take off the heat and stir in the sugar.
From bakerish.com


FRIED ICE CREAM • LOVE FROM THE OVEN
Line a baking sheet with parchment paper. Divide the ice cream into 8 ice cream balls, ½ cup each. Shape the balls and place them on the baking sheet. Freeze for 30 minutes-1 hour. While the ice cream is freezing, crush the cereal into small crumbs. Stir in the brown sugar, cinnamon, and nutmeg. Set aside.
From lovefromtheoven.com


FRIED ICE CREAM | RICARDO
Dip each ball of ice cream in the egg mixture and cereal a second time. Freeze the balls for 1 hour or until ready to fry them. Preheat the oil in a deep fryer to 375°F (190°C). Line a plate with paper towels. Fry two balls of ice cream at a time for 30 seconds or until lightly golden. Drain quickly on the paper towels.
From ricardocuisine.com


DEEP FRIED ICE CREAM BATTER RECIPES ALL YOU NEED IS FOOD
Steps: Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the ...
From stevehacks.com


FRIED ICE CREAM (WITHOUT FRYING) - THE GIRL WHO ATE EVERYTHING
Scoop ice cream into 2 1/2 inch scoops and freeze until hard. An easy way to do this is to line a cupcake pan with plastic wrap and place the scoops in the tin. Crush the cornflakes with a food processor or in a Ziploc bag. In a medium skillet, melt the butter. Add the cornflakes and cinnamon and cook for a couple of minutes.
From the-girl-who-ate-everything.com


EASY FRIED ICE CREAM
Scoop ⅔ cup sized scoops of ice cream and place them on a baking sheet lined with wax paper. Freeze for one hour. Meanwhile, add the crushed cornflakes, ground cinnamon, and granulated sugar to a food process. Process until finely ground. Place the corn flakes mixture into a shallow bowl or baking dish and set aside.
From icecreamfromscratch.com


CRISPY EASY FRIED ICE CREAM (NO FRYING) - SNAPPY GOURMET
Preheat oven to 425 degrees F. Place cereal in a food processor and process until finely crushed (or place cereal in batches in sealable plastic bags and crush with rolling pin or pan). Place crushed cereal in a large mixing bowl and mix in butter. Stir in sugar and cinnamon until well blended.
From snappygourmet.com


CLASSIC FRIED ICE CREAM - MY INCREDIBLE RECIPES
Return to freezer until ready to fry. In deep fryer or large, heavy saucepan, heat oil to 375F. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately. To serve, add whip cream, chocolate, and cherry, if desired. ENJOY!
From myincrediblerecipes.com


FRIED ICE CREAM RECIPE
Instructions. Scoop 1/2 cup sized domes of vanilla ice cream onto a parchment-lined cookie sheet and freeze it for 1-2 hours until they are frozen solid. Whisk the breadcrumbs, brown sugar, cinnamon, nutmeg, cloves, and sea salt in a shallow baking dish. Whisk the large eggs and vanilla extract in a separate baking dish, then dredge the ice ...
From damngoodicecream.com


Related Search