Piccolo Affogato Al Caffe Food

AFFOGATO AL CAFFè

Affogato al Caffè image

Provided by Mario Batali

Categories Coffee Milk/Cream Dairy Egg Dessert Freeze/Chill Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

Semifreddo
2 1/2 cups whole milk
3 ounces very strong espresso
6 egg yolks
1 cup sugar
1 tablespoon vanilla extract
2 cups heavy cream
8 cups strong decaffeinated coffee, cooled
1/4 cup unsweetened cocoa powder

Steps:

In a 3-quart saucepan bring the milk to a boil over medium-high heat. Remove from heat and add the espresso.
In a mixing bowl, beat the yolks until pale yellow. Gradually add the sugar and beat until light yellow ribbons form when the beaters are lifted. Stir in half of the hot milk, then stir in the remaining milk. Cook over low heat without boiling until the mixture coats the back of a spoon thickly and sets slightly, about 4 to 5 minutes. Stir in the vanilla and chill for 1/2 hour.
Whip 1 1/2 cups of the cream to stiff peaks and fold into the custard mixture. Transfer to an ice cream machine and freeze according to manufacturer's instructions. (The semifreddo can be made up to 2 weeks in advance).
Whip the remaining 1/2 cup cream to soft peaks. Place 1 scoop of semifreddo in each of eight tall glasses. Pour 1 cup of cooled coffee over each scoop, dollop with whipped cream, and dust with cocoa.

PICCOLO AFFOGATO AL CAFFE

Piccolo Affogato al Caffe image

This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Yield Makes 12

Number Of Ingredients 3

Ingredients

3 cups vanilla gelato or ice cream
2 1/4 cups strongly brewed espresso
Garnish: espresso beans

Steps:

Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.

PICCOLO AFFOGATO AL CAFFE

Piccolo Affogato al Caffe image

An Italian coffee and gelato concoction that works as an after-dinner drink and a dessert.

Provided by Annacia * @Annacia

Categories Non-Alcoholic Drinks

Number Of Ingredients 3

Ingredients

3 cup(s) vanilla gelato or ice cream
2 cup(s) strongly brewed espresso
12 - chocolate covered espresso beans

Steps:

Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes.
Pour 3 tablespoons espresso over each. Garnish with chocolate covered espresso beans. Serve immediately.

GELATO AFFOGATO AL CAFFè

Gelato Affogato al Caffè image

Categories Dessert Vanilla

Yield makes 4 servings

Number Of Ingredients 2

Ingredients

1 pint vanilla ice cream
1 cup freshly brewed strong coffee, preferably espresso

Steps:

Put the ice cream in 4 bowls and take them to the table.
Pour over each of them a portion of the still-hot coffee and serve.

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