COLD AND CREAMY CHERRY SALAD
Make and share this Cold and Creamy Cherry Salad recipe from Food.com.
Provided by Noni Suzanne
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly.
- Mix with all other ingredients.
- Chill until firm or at least 3 hours.
Nutrition Facts : Calories 404.7, Fat 20.2, SaturatedFat 10.8, Cholesterol 13.5, Sodium 91.6, Carbohydrate 53.1, Fiber 1.7, Sugar 34.4, Protein 5.8
FROZEN CHERRY SALAD
Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY COOL WHIP SALAD (CHERRY DESSERT SALAD)
Great little summer dessert concoction. Although it's called salad, it's really dessert. This is a great dessert for summer. Goes great at picnics and BBQ's - I have one of those "salad on ice" bowls from QVC so it stays nice and cool and doesn't get runny. Also, prep. time is about 5 minutes but I didn't include a chill time as it varies.
Provided by BlondieItaliana
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the condensed milk first with the Cool Whip then fold in remaining ingredients.
- Chill and serve.
Nutrition Facts : Calories 154.4, Fat 5.4, SaturatedFat 3.2, Cholesterol 5.6, Sodium 50.6, Carbohydrate 25.4, Fiber 0.7, Sugar 16.4, Protein 2.2
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