Perfect Jasmine Rice Food

PERFECT JASMINE RICE

Perfect Jasmine Rice image

Learn how to cook jasmine rice to perfection every time, and once you master the skill, check out our favorite jasmine rice recipes.

Provided by Sara Quessenberry

Time 25m

Number Of Ingredients 2

Ingredients

1 cup jasmine rice
Kosher salt

Steps:

In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

PERFECT JASMINE RICE

Perfect Jasmine Rice image

Provided by Jet Tila

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 1

Ingredients

2 cups white long grain rice, such as jasmine or basmati

Steps:

Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.

PERFECT JASMINE RICE (PRESSURE COOKER)

Perfect Jasmine Rice (Pressure Cooker) image

Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

Provided by dividend

Categories White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup jasmine rice
1 2/3 cups water

Steps:

Put the rice and water in the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Lower the heat to medium and cook at pressure for 2 1/2 minutes.
Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

JASMINE RICE

Jasmine Rice image

Make and share this Jasmine Rice recipe from Food.com.

Provided by Sweetiebarbara

Categories Medium Grain Rice

Time 20m

Yield 3 cups rice, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup jasmine rice
1 1/2 cups water (or Jasmine tea)
1 teaspoon salt
2 teaspoons butter

Steps:

Bring water, salt, and butter to a boil.
Stir in rice with a fork.
Bring back to a boil, then cut heat to simmer.
Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

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