Grandma Helens No Bake Cookies Food

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GRANDMA HELEN'S NO BAKE COOKIES



Grandma Helen's No Bake Cookies image

My grandmother Helen use to make these and also sent them to me when I was in College.

Provided by Kathy Esgar @grandmaupnorth

Categories     Cookies

Number Of Ingredients 7

3 cup(s) oatmeal, uncooked
1/2 cup(s) coconut
1/2 cup(s) ground nuts
3 tablespoon(s) dutch cocoa
1/2 cup(s) butter
1 cup(s) sugar
1/2 cup(s) milk

Steps:

  • Put in saucepan milk, butter and sugar and bring to a boil for 1 min. Take off heat, add some vanilla. Pour over the cocoa and oatmeal mix in a bowl. Mix well and place by tablespoons onto wax paper to cool. Place in airtight container.

GRANDMA HELEN'S EZ CHRISTMAS COOKIES



Grandma Helen's EZ Christmas Cookies image

My Grandma Helen would bake a ton of goodies every Christmas and give them away to family and friends. She had made this recipe for as long as I can remember and they are still one of my favorites! I can remember standing on a chair at the counter beside my Grandma making these!

Provided by Lori Borgmann-Nelson @lborg72

Categories     Cookies

Number Of Ingredients 3

- ritz crackers
- chocolate bark candy coating, melted
- peanut butter (i used creamy)

Steps:

  • Spread peanut butter on the bottom side (the flat side) of one Ritz cracker. Place another Ritz cracker on top with the bottom of the cracker (flat side) to the peanut butter. Completely coat in melted chocolate candy coating. Place on cookie sheet lined with wax paper and place in the refrigerator until set. ENJOY!! This is a great recipe to include the kids in. I can remember standing on a chair at the counter beside my grandma Helen making these!
  • For a little extra fun you can sprinkle Christmas sprinkles on top while the candy coating is still wet. You can also use the white bark candy coating!!

GRANDMA HELEN'S OATMEAL COOKIES



Grandma Helen's Oatmeal Cookies image

Buttery and rich, this old-fashioned oatmeal cookie is fantastic. They're crunchy and crisp around the edges and chewy in the middle. Coconut adds tons of flavor and texture. It's what makes this different from other oatmeal cookies. We opted to add a 12oz bag of chocolate chips along with the coconut and loved these. If you love...

Provided by Laurie Sanders

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 c butter, room temperature
1 c white sugar
1 c brown sugar, firmly packed
2 large eggs, well-beaten
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1 1/2 c all-purpose flour
3 c quick oatmeal
2 c coconut (or you choice of nuts, raisins, date, chocolate chips, etc.)

Steps:

  • 1. Cream together butter, white sugar, and brown sugar in a large bowl.
  • 2. Add beaten eggs and vanilla.
  • 3. In a separate bowl mix together salt, baking soda, flour, oatmeal, and coconut.
  • 4. Add the dry ingredients to the butter mixture and mix until combined.
  • 5. At this time you can fold in the optional nuts, chocolate chips, raisins, or dates.
  • 6. Use a cookie scoop, drop dough onto a baking sheet (making sure not to overcrowd the pan) and bake immediately. Or, form the dough into 2" rolls in plastic and refrigerate until chilled then slice.
  • 7. Bake at 375 for 10-12 minutes.

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