Dark Chocolate Crumb Bars Food
DARK CHOCOLATE CRUMB BARS
Make and share this Dark Chocolate Crumb Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 55m
Yield 30 Bars
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 60.1, Carbohydrate 7.8, Fiber 0.2, Sugar 2.3, Protein 0.8
DARK CHOCOLATE CRUMB BARS
Steps:
- PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
DOUBLE CHOCOLATE CRUMBLE BARS
Make and share this Double Chocolate Crumble Bars recipe from Food.com.
Provided by Candace Michelle
Categories Bar Cookie
Time 35m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
- Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
- Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
- Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
- In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 106.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.9, Sodium 64, Carbohydrate 10.7, Fiber 0.8, Sugar 6.9, Protein 2.2
DARK CHOCOLATE CRUMB BARS
These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Cholesterol 15.6 mg, Fat 11.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 67.7 mg, Sugar 9.9 g
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