PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
FAUX PHILLY CHEESE STEAK SANDWICHES
I made these wonderful tasting Faux Philly Cheese Steak sandwiches from a left over Roast Beef Dinner I had made a few day earlier. I call them Faux because I used Pot Roast instead of Rib Eye Steak. I did add a pound of Ground Round to the Roast Beef, because I thought it would not be enough. I had more than enough, & left overs for the next day. I used Provolone, Pepper Jack & Cheese Whiz, but use what you like. I added lots of peppers onions, & Mushrooms for the added crunch, & a hint of Worcestershire Sauce. Served on 12 inch Buns, but you can use smaller ones if desired. Remix Dinner.
Provided by Rose Mary Mogan @cookinginillinois
Categories Beef
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Just to melt cheese on sandwiches after they are made if desired. Toast bread if desired Optional. These are the 12 inch buns we used. The smaller ones will work fine also, I just cut one into a third for myself, hubby ate 2 of them.
- Wash veggies(except mushrooms) and cut into desired pieces.
- Cut Roast Beef slices into thirds before putting into food processor for easier processing.
- Add sliced roast beef to food processor, and pulse until desired consistency is reached. I pulsed about 6 or 7 times.
- I also added 1 pound of Ground Round to make sure I had enough. It depends on how many you are serving, & if they are hearty eaters.
- Heat olive oil in large skillet then add in the veggies and ground round, cook until veggies are tender crisp or as desired & beef is no longer pink. Add in the spices and Worcestershire sauce, and stir to blend together.
- Add the processed roast beef from the food processor to the skillet. Taste and add additional spices if desired.
- Cut the buns with a serrated knife. Then cut the cheese slices in half and add half on the bottom of roll and the remainder on top after adding the beef to the rolls. Top each bun with 2-3 tablespoons of Cheese Whiz.
- Place sandwiches in preheated 350 degree F. oven just long enough to melt the cheeses. CAN USE BROILER BUT WATCH VERY CLOSELY TO PREVENT BURNING. Then remove and serve while hot.
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
PHILLY CHEESESTEAK SANDWICH
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place sliced beef in a hot saute pan. Top with onions and cheese. Add a splash of consomme to pan and cover. Once cheese has melted, remove beef and place in roll.
PHILADELPHIA CHEESE STEAK SANDWICHES
Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"
Provided by Messiejessie625
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
- Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
- Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
PHILLY CHEESE FAKES
Mushrooms are the key to this twist on popular Philly steak sandwiches-a nice meatless meal option that's tangy and tasty. -Veronica Vadakan, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first 6 ingredients. In a large bowl, combine mushrooms, green peppers and onion. Pour dressing over vegetables; toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake 15-20 minutes or until crisp-tender, stirring once., Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 681mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
PHILLY CHEESE STEAK SANDWICH
DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor. Note: In my area we have a restaurant named J. Michael's Philly Deli. This recipe is similar to his version and it's darn good!
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
- Saute onions in olive oil.
- Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
- Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
- Enjoy!
PETE'S PHILLY CHEESE STEAK SANDWICHES
A wonderful way to spice up leftover steak. Being someone who doesn't care very much for meat, I was surprised at how fantastic these sandwiches were when my step-dad made them. They're sure to be a hit!
Provided by Jenny Kivisto
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into strips.
- Slice onions into rings and fry with garlic.
- Add steak and finish when onions are brown.
- While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
- Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
- Serve hot and enjoy!
Nutrition Facts : Calories 356.1, Fat 15.4, SaturatedFat 8, Cholesterol 45.7, Sodium 673.7, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 18.8
PHILLY CHEESE STEAK SANDWICH
Make and share this Philly Cheese Steak Sandwich recipe from Food.com.
Provided by babyiguana
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Heat oil in a large skillet over medium heat; add onions, peppers and salt.
- Cook vegetables over medium-high heat until tender, about 10 minutes.
- Add beef to skillet.
- Saute for 2 minutes for medium-rare.
- Remove beef and vegetables from skillet with a slotted spoon; drain.
- Divide beef and vegetables evenly among sandwich rolls.
- Top with cheese.
- Loosely wrap sandwiches in foil.
- Bake until cheese melts, about 10 minutes.
- PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.
Nutrition Facts : Calories 455, Fat 21.2, SaturatedFat 6.2, Cholesterol 73.8, Sodium 1005, Carbohydrate 29.5, Fiber 2.9, Sugar 6.5, Protein 35.4
JULIE'S PHILLY CHEESE STEAK SANDWICHES
Make and share this Julie's Philly Cheese Steak Sandwiches recipe from Food.com.
Provided by puppitypup
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat with food processor as thin as possible. Cut onion into thin slices.
- Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
- Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
- Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
- Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
- TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.
Nutrition Facts : Calories 976.2, Fat 70, SaturatedFat 30.8, Cholesterol 192.9, Sodium 850.7, Carbohydrate 25.8, Fiber 2, Sugar 2.8, Protein 57.8
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