Baked Potato Bar Food
BAKED POTATO BAR
Sidle up to the table, split open a spud, and fill it with one of our four flavor combinations. Each topping combination is enough for four potatoes. If you've got a crowd to feed, bake more potatoes, and make more than one style of topping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.
- Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.
EASY BAKED POTATO BAR
This easy baked potato bar is a perfect option for your next family dinner or get together!
Provided by Cassy Joy Garcia
Categories Dinner
Time 1h15m
Number Of Ingredients 30
Steps:
- Preheat the oven to 400 F.
- Rub the potatoes with olive oil and sprinkle with sea salt, then place on a rimmed baking sheet and bake for 50-60 minutes, until the potatoes are pierced easily with a fork.
- Cut a slit in the potatoes, lengthwise, then set out alongside the toppings. If you want to keep the potatoes warm, you can place them in a slow cooker on the warm setting. Let everyone serve their own potatoes and enjoy!
BAKED POTATO BAR
Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!
Provided by Sarah Beverly
Categories Potato
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stab potatoes with fork.
- Coat potatoes with oil.
- Sprinkle with salt and pepper.
- Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
- Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
- Serve with toppings.
Nutrition Facts : Calories 184.4, Fat 2.5, SaturatedFat 0.4, Sodium 303.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.3
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