Leftover Veg Orange Cake Food
VEGAN WHOLE ORANGE CAKE
Vegan orange cake using a WHOLE orange including the rind just like the classic Sicilian orange cake. This cake is made with only 5 ingredients and is also gluten-free, oil-free, eggless and flourless!
Provided by Anthea
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- I recommend weighing the ingredients for this recipe rather than using the cups measurement. Like all of my recipes, this whole orange cake was tested using grams except the baking powder.
Nutrition Facts : ServingSize 1 serve, Carbohydrate 26 g, Protein 5 g, Fat 10 g, Sodium 110 mg, Fiber 3 g, Sugar 15 g, Calories 202 kcal
ORANGE VEGAN CAKE
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Blend orange in the blender until liquified; measure 1 cup orange juice.
- Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g
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