Leftover Veg Orange Cake Food

VEGAN WHOLE ORANGE CAKE

Vegan Whole Orange Cake image

Vegan orange cake using a WHOLE orange including the rind just like the classic Sicilian orange cake. This cake is made with only 5 ingredients and is also gluten-free, oil-free, eggless and flourless!

Provided by Anthea

Categories Dessert

Time 1h10m

Number Of Ingredients 6

Ingredients

1 x (~250 g) medium-sized organic orange (with the rind still on)
250 g (2 1/2 cups) almond flour / blanched almond meal ((note 1))
150 g (3/4 cup) granulated sugar ((note 2))
85 g (1/2 cup + 1 tablespoon) potato starch (or corn starch / corn flour (plus more if needed))
80 g (1/3 cup) water
3 heaped teaspoons baking powder

Steps:

I recommend weighing the ingredients for this recipe rather than using the cups measurement. Like all of my recipes, this whole orange cake was tested using grams except the baking powder.

Nutrition Facts : ServingSize 1 serve, Carbohydrate 26 g, Protein 5 g, Fat 10 g, Sodium 110 mg, Fiber 3 g, Sugar 15 g, Calories 202 kcal

ORANGE VEGAN CAKE

Orange Vegan Cake image

No eggs or milk on hand? This moist cake is great whether or not you're vegan.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

1 large orange, peeled
1 ½ cups all-purpose flour
1 cup white sugar
½ cup vegetable oil
1 ½ teaspoons baking soda
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Blend orange in the blender until liquified; measure 1 cup orange juice.
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g

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