Ham Salad Spread Food

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HAM SALAD SPREAD



Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER)



Cold Ham Salad Sandwich Spread (Or Appetizer) image

This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using

Provided by Kittencalrecipezazz

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups minced cooked ham
1 hard-cooked egg (peeled and chopped)
3 tablespoons finely minced celery
1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste)
2 tablespoons sweet pickle relish
1 -2 tablespoon chopped pimiento
1 tablespoon prepared yellow mustard
1/2-3/4 cup mayonnaise (I start with 1/2 cup and add in more if needed)
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

  • In a medium bowl combine the first 6 ingredients together.
  • In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
  • Season with black pepper to taste.
  • Cover and chill a minimum of 2 or more hours before using.

Nutrition Facts : Calories 283.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 99.6, Sodium 282.4, Carbohydrate 7.1, Fiber 0.3, Sugar 3, Protein 19.6

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD SANDWICHES RECIPE



Ham Salad Sandwiches Recipe image

Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.

Provided by RecipeTips

Time 10m

Number Of Ingredients 5

1 1/2 cups ground baked ham or turkey ham
1/4 cup onion, minced or chopped fine
1/4 cup sweet pickle relish
1 tablespoon Dijon mustard
1/4 cup mayonnaise - more if necessary to make it more spreadable

Steps:

  • In a food processor or mini chopper grind ham to desired consistency. In a medium bowl combine all ingredients, place into a covered container to chill. Serve on a split bun. Garnish with lettuce, bread and butter pickles, and mayonnaise.

HAM SALAD SPREAD



Ham Salad Spread image

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

Steps:

  • Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

HAM SALAD



Ham Salad image

Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!

Provided by Sabrina Snyder

Categories     Main Course

Time 5m

Number Of Ingredients 5

3 cups ham (, (16 ounces))
1 cup mayonnaise
1/2 cup celery (, minced)
2 tablespoons sweet relish
1/8 teaspoon coarse ground black pepper

Steps:

  • Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
  • Add all the ingredients together in a large bowl and stir well.
  • Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HAM SALAD RECIPE



Ham Salad Recipe image

Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.

Provided by Steve Gordon

Categories     Salad

Time 20m

Yield Varies

Number Of Ingredients 8

2 cups Ham, chopped as desired
1 Hard Boiled Egg, chopped
½ cup Celery, finely chopped
½ cup Duke's Mayonnaise
2 Tablespoons Sweet Pickle Relish
1 teaspoon Yellow Mustard
¼ teaspoon Black Pepper
½ teaspoon Sugar, optional, depending on your relish.

Steps:

  • Chop the ham as finely as desired.
  • Place boiled egg in a medium sized bowl and mash with a fork.
  • Add the chopped ham.
  • Add chopped celery.
  • Add mayonnaise.
  • Add pickle relish.
  • Add yellow mustard.
  • Add sugar.
  • Add black pepper.
  • Use a wooden spoon and mix together well.
  • Add more mayo or pickle juice for a creamier ham salad.
  • Taste and season with salt if needed.
  • Refrigerate for an hour or two before serving.
  • Enjoy!

HAM SALAD RECIPE WITH BOLOGNA OPTION



Ham Salad Recipe with Bologna Option image

Make ham salad with leftover ham (or bologna), hard-boiled eggs, pickle relish, and mayo. Basil makes this recipe especially memorable. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. This recipe is easily cut in half if you don't have a pound of ham.

Provided by Paula Rhodes

Categories     Pork

Time 20m

Number Of Ingredients 9

1 pound ham or bologna (approximately 4 cups)
2 hard-boiled eggs (chopped)
1 stalk celery (optional, chopped very finely if you like crunch in your sandwich)
1/2 cup mayonnaise
1/3 cup sweet pickle relish
Seasoning salt ((sparingly if desired--ham is salty already))
Freshly ground black pepper to taste
2 teaspoons apple cider vinegar
Fresh sweet basil leaves

Steps:

  • Cube ham or bologna(remove the rind if desired), then place in a food processor and pulse approximately 10-15 times until ham is chopped but not too fine. Alternatively, use a meat grinder or chop as finely as you can with a knife.
  • Chop hard-boiled eggs and celery, if using. Add to ham. Add remaining ingredients except for vinegar and stir gently to combine.
  • Mix in 1 teaspoon of vinegar and taste. If ham salad needs a little more zip, add an additional teaspoon.
  • Chop basil and add to spread if serving immediately. Otherwise, leaves should be left whole and added to the sandwich before serving. Cut leaves will turn an unappetizing color.

Nutrition Facts : ServingSize 1, Calories 355 kcal, Carbohydrate 5 g, Protein 19 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 117 mg, Sodium 1148 mg, Sugar 5 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 20 g

HAM SALAD RECIPE



Ham Salad Recipe image

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Provided by Holly Nilsson

Categories     Ham     Lunch     Main Course

Time 10m

Number Of Ingredients 9

1 pound cooked ham (diced)
¾ cup mayonnaise
1 cup celery (diced)
black pepper to taste
3 tablespoons sweet relish
2 teaspoons mustard or dijon
½ cup dill pickles (chopped)
1 green onion (finely sliced)
2 tablespoons dill pickle juice

Steps:

  • Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
  • Place in a bowl and add remaining ingredients until creamy and smooth.
  • Serve with crackers or use to make ham salad sandwiches.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving

INSANELY DELICIOUS HAM SALAD



Insanely Delicious Ham Salad image

This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!

Provided by Alyssa Rivers

Categories     Main Course

Time 15m

Number Of Ingredients 10

2 cups cooked boneless ham
3 large boiled eggs (chopped)
1/2 cup mayonnaise
1 stalk celery (chopped)
1/4 a onion (chopped)
2 tablespoons relish
1 tablespoon mustard
Salt and pepper to taste
1 teaspoon parsley (chopped)
Juice from half a lemon

Steps:

  • In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
  • In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.

Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving

HAM SALAD RECIPE PIONEER WOMAN



Ham Salad Recipe Pioneer Woman image

Ham Salad Recipe by Pioneer Woman is simply delicious, easy to prepare, and a perfect lunch option. With leftover ham, this salad will be ready in under 10 minutes.

Provided by Mohamed Shili

Categories     Salads

Time 15m

Number Of Ingredients 10

2 cups ham ground
3 large boiled eggs chopped
1/2 cup mayonnaise
1 stalk celery chopped
1/4 an onion chopped
2 tablespoons relish
1 tablespoon mustard
Salt and pepper to taste
1 teaspoon parsley chopped
Juice from half a lemon

Steps:

  • Using a food processor, pulse the ham until it is crumbly and small. You can also chop it into very small pieces.
  • Combine the ham, eggs, celery, onion, relish, mustard, salt, pepper, parsley, and lemon juice in a medium bowl.
  • Mix all ingredients together. Serve with crackers or on bread as a sandwich.

Nutrition Facts : Calories 300 cal

HAM SALAD SPREAD



Ham Salad Spread image

I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition of seasoned vinegar. You can use regular or wine vinegar instead. Some versions use sweet relish, I prefer the dill. You could...

Provided by Carolyn Haas

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 8

3 c ground ham
1/4 c chopped red onion
1 stalk(s) celery
2 Tbsp dill pickle relish
2 hardboiled eggs, separated
2/3 c mayonnaise, light
1 Tbsp prepared mustard
1 Tbsp seasoned vinegar, or wine vinegar

Steps:

  • 1. Use a food processor to pulse ham. Set aside.
  • 2. Peel eggs, set aside yolks. Put coarsely chopped egg whites, celery, relish and onions into food processor. Pulse until finely chopped. Add to ham.
  • 3. Mash egg yolks with a fork, mix with mayo and mustard. Add that to the ham and stir until well blended. Add the vinegar - more if it seems too dry.
  • 4. Chill for ah hour or more until ready to serve. Can be frozen - thaw in fridge.

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COUNTRY HAM SALAD SPREAD RECIPES
Country Ham Salad Spread Recipes PAULA DEEN'S BEST HAM SALAD SANDWICH. Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com. Provided by carrie sheridan. Categories Lunch/Snacks. Time 20m. Yield 2-4 serving(s) Number Of Ingredients 7. Ingredients; 2 cups leftover ham, chopped in a food processor : 1 cup finely diced celery: …
From tfrecipes.com
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PUBLIX HAM SALAD SPREAD RECIPES
HAM SALAD RECIPE (SPREAD OR SANDWICHES) - DINNER, THEN DESSERT. 2019-10-04 · Ham Salad is a delicious appetizer or sandwich filling (perfect for holiday leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes.. Salads are some of the most versatile dishes you can make, since they can be paired with almost any main dish. If you liked my …
From tfrecipes.com
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HAM SALAD SPREAD RECIPE RECIPES ALL YOU NEED IS FOOD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish. Provided by Pat Schwarz. Categories Appetizers and Snacks Dips and Spreads Recipes. Total Time 15 minutes. Prep Time 15 minutes. Yield 8 servings
From stevehacks.com
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HAM SALAD SPREAD - NONONSENSE.RECIPES
Ham Salad Spread. Submitted by: admin on April 10, 2020 12 servings. Ingredients. 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 teaspoons finely chopped onion 1 cup mayonnaise 1 tablespoon prepared yellow mustard. Instructions. Step 1 Mix ham, eggs, celery, pickle relish, and onion …
From nononsense.recipes
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HAM AND CHEESE SALAD SPREAD - ALL INFORMATION ABOUT ...
Ham & Cheese Salad Sandwich Spread Recipe - Food.com great www.food.com. Ham & Cheese Salad Sandwich Spread. Recipe by AmyMCGS. After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.
From therecipes.info
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HAM SALAD SPREAD RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving.
From stevehacks.com
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HAM SALAD SPREAD ALLRECIPES | DEPORECIPE.CO
Old Fashioned Ham Salad Spread Recipe These Cookbooks. Deviled Ham Southern Bite. Basic Ham Salad Sandwich Recipe. Best Ham Salad Dad Whats 4 Dinner. Pimiento Cheese Macaroni Salad The Country Cook. Deviled Ham Southern Bite. Inside Out Grilled Ham And Cheese Sandwiches Recipe Grace Parisi Food Wine.
From deporecipe.co
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OSCAR MAYER HAM SALAD SPREAD - ALL INFORMATION ABOUT ...
Oscar Mayer Meat Spread Recipes trend www.tfrecipes.com. Oscar Mayer Meat Spread Recipes HOT HAM AND CHEESE SPREAD Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.Provided by My Food and Family Categories Meal Recipes Time 10m Yield 10 servings, 2 Tbsp. spread and 5 crackers each Number Of …
From therecipes.info
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HAM SALAD SPREAD - FOOD RECIPES
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers. prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings Ingredients 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 teaspoons […]
From recipes.studio
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MR. B'S IGA - RECIPE: TROPICAL HAM SALAD SPREAD
Drain pineapple well. Stir together pineapple, ham, bell pepper, onion, walnuts, cream cheese and seasoning. Garnish with pepper strips and chopped ham. Serve with assorted crackers or thinly sliced bread.
From mrbs.iga.com
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