CRISPY TROUT WITH KITCHEN BUTTER SAUCE
Steps:
- If it's convenient, set the serving plates to warm in a low oven (175 degrees F) as you prepare the fish.
- For the sauce, melt 1 tablespoon of the butter in a small saucepan over medium heat. Add the garlic and thyme and cook them briefly until lightly browned. Add the cream, bring it to a boil and reduce quickly by half. Add the remaining 10 tablespoons butter gradually, pat by pat, whisking until incorporated. When the sauce is smooth and thick, discard the garlic and thyme and add the chives, sherry vinegar, tarragon and salt and pepper to taste.
- Heat two large cast-iron skillets over medium-high heat. Sprinkle both sides of the fish with salt and pepper and dust the skin sides with the flour. When the pans are hot, add enough canola oil to thinly coat the bottom of each and add a fish to each pan, skin-side down. Cook until the skins turn golden brown and opaque doneness creeps into the pink flesh of the fish. You want to cook the fish nearly all the way through on the skin side. Flip the fish and transfer them to a plate to keep warm in the oven. Cook the remaining fish.
- Pour 3 to 4 tablespoons of sauce onto each warm plate, top with a trout, skin side pointing up, and serve immediately.
WHOLE GRILLED TROUT
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 3.8 g, Cholesterol 91.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 156.1 mg, Sugar 0.8 g
GRILLED TROUT WITH CASHEW AND GARLIC BUTTER
From Fresh Food Fast. The whole meal is done in under 20 minutes! Excellent served with boiled new potatoes.
Provided by AmandaInOz
Categories Trout
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh. Remove the heads if you like.
- Brush the fish lightly with oil, and season with salt and pepper both inside and out.
- Cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.
- Melt the butter in a wide shallow pan, and fry the nuts quickly until toasted. Add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.
- Add the lemon juice with more salt and pepper to taste and heat through.
- Put each trout on a warm serving plate, and spoon over cashew and garlic butter.
Nutrition Facts : Calories 482.5, Fat 31.2, SaturatedFat 10.9, Cholesterol 145.6, Sodium 276.6, Carbohydrate 6.2, Fiber 0.5, Sugar 1, Protein 43.7
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE
One of the best trout recipes I've tried is simply cooking the trout in the skillet in olive oil, and then adding garlic, lemon juice, white wine, fresh parsley and butter. Gluten free, healthy, easy-to-make and delicious! Low-carb dinner rich in lean protein and omega-3 fatty acids. A family favorite! Perfect way to cook an amazing fish: trout.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Season the top of fish fillets with Italian herb seasoning and salt (generously). Fish fillets will have skins on the bottom - no need to season the skins.
- In a large skillet (large enough to fit 2 fish fillets), heat 2 tablespoons of olive oil on medium heat until heated but not smoking. To the hot skillet with olive oil, add fish fillets skin side up - flesh side down. Cook the flesh side of the fish for about 3-5 minutes on medium heat, making sure the oil does not smoke, until lightly browned.
- Flip the fillets over to the other side, skin side down (add more oil, if needed). Cook for another 2-4 minutes on medium heat (to prevent oil from burning).
- Remove the skillet from heat, close with the lid, and let the fish sit for 5-10 minutes, covered, in the skillet, until flaky and cooked through completely.
- After the fish is cooked through, off heat, using spatula, carefully remove fillets to the plate, separating the fish from the skin. Carefully remove or scrape the fish skin off the bottom of the pan, making sure to leave all the cooking oils in the pan.
- Add diced garlic, lemon juice, and white wine to the same pan with oil. Cook on medium-low heat for about 1 minute, until garlic softens a bit. Remove from heat. Add 1 tablespoon of chopped parsley, and 2 tablespoons of butter, off heat, to the sauce, stirring, until the butter melts and forms a creamy mixture.
- Add fish to the pan, spoon sauce over the fish, top the fish and sauce with the remaining 1 tablespoon of parsley, and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 2 g, Protein 35 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 286 mg, ServingSize 1 serving
GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER
Steps:
- Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.
- Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.
GRILLED TROUT WITH GARLIC BUTTER
Make and share this Grilled Trout With Garlic Butter recipe from Food.com.
Provided by Shawn C
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
- Place butter and other ingredients in bowl and mix together with a fork until well blended.
- Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
- Serve immediately with butter.
Nutrition Facts : Calories 372.9, Fat 25.3, SaturatedFat 9.6, Cholesterol 122.1, Sodium 455.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 33.1
GRILLED TROUT WITH ALMONDS AND LEMON BUTTER
Provided by Hannah Levitz
Categories Quick & Easy Lemon Mint Almond Trout Summer Grill/Barbecue Bon Appétit New Jersey
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine butter, lemon juice, chopped mint, lemon peel, and garlic in small saucepan. Whisk over medium-low heat until butter melts and mixture is blended.
- Prepare barbecue (medium heat). Brush flesh side of trout with some of lemon butter. Sprinkle with salt and pepper. Grill trout, flesh side down, until beginning to brown, about 1 1/2 minutes. Using large metal spatula, turn trout over and grill until cooked through, brushing with more lemon butter, about 2 minutes longer. Transfer trout to plates, skin side down. Bring remaining lemon butter to boil and drizzle over trout. Sprinkle trout with sliced toasted almonds and serve.
GRILLED TROUT
Provided by Bryan Miller
Categories dinner, main course
Time 15m
Yield Eight servings
Number Of Ingredients 4
Steps:
- Tie the herbs to the body of the trout and secure with string. Brush with oil or butter.
- Grill for five to seven minutes on each side. Be careful when turning the fish as it breaks easily. Fish is done when firm and white.
More about "grilled trout with garlic butter food"
10 BEST GRILLED TROUT FILLETS RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER STEELHEAD TROUT IN FOIL RECIPE - KITCHEN …
From kitchenswagger.com
GARLIC BUTTER GRILLED TROUT / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 45 minsCategory Main Course, SeafoodCalories 307 per serving
- METHOD #1: Spread the minced garlic onto the inside of each fish, and place 2-3 thin slices of butter into the cavity, as well. Place a couple thin slices of fresh lemon into the cavity of each trout, on top of the butter. Brush both sides of the trout generously with olive oil or vegetable oil. Place a large sheet of aluminum foil onto a large baking sheet (the baking sheet helps hold the fish until you slide the foil and fish onto the grill. Spray the aluminum foil very generously all over with non-stick cooking spray or brush with oil, and then carefully transfer each stuffed trout onto the foil. Place the aluminum foil with the stuffed trout onto the grill grate directly over hot coals on the bbq. Cover the BBQ, and let the trout cook for 20 minutes. After 20 minutes, carefully transfer the trout off of the foil and directly onto the bbq grate. Cook 7 minutes (lid closed), then carefully flip trout to the other side and cook 7 more minutes (lid closed). Remove fish from grill. To s
- METHOD #2: Do not stuff the trout before placing it on the bbq. Place generously oiled aluminum foil (one piece of foil for each trout) with the UNSTUFFED trout onto the grill grate, but NOT DIRECTLY over the hot coals. Cover the BBQ, and let the trout cook on indirect heat for 20 minutes. After 20 minutes, add the garlic, butter and lemon to each fish cavity. Add a top layer of foil, and wrap up each of the fish in foil, sealing foil packets tightly. Let the fish cook for 15 minutes (lid on the grill), then remove the foil packets from the grill. NOTE: Generously coating the foil with spray or oil is an important step, because you do not want the fish skin to stick to the foil as it cooks.
GRILLED TROUT WITH LEMON GARLIC BUTTER SAUCE - MONTANA …
From montanahomesteader.com
GRILLED MONTANA TROUT THE BEST RECIPES - FOOD NEWS
From foodnewsnews.com
SMOKED TROUT WITH GARLIC DILL BUTTER - BEAR MOUNTAIN BBQ
From bearmountainbbq.com
STEELHEAD TROUT RECIPE WITH LEMON CAPER SAUCE - JULIA'S ALBUM
From juliasalbum.com
GARLIC BUTTER LAKE TROUT – PURELY PRIMAL
From purelyprimal.com
PAN-FRIED TROUT WITH GARLIC AND LEMON RECIPE - THE …
From thespruceeats.com
GRILLED TROUT WITH CURRIED BULGUR, ASPARAGUS AND CHERRY TOMATOES
From ricardocuisine.com
STEELHEAD TROUT WITH GARLIC HERB BUTTER - TASTING WITH TINA
From tastingwithtina.com
GRILLED HONEY GARLIC TROUT AND VEGETABLES | FOODLAND ONTARIO
From ontario.ca
GRILLED STEELHEAD TROUT WITH HERB BUTTER {35 MINUTES}
From kitchenlaughter.com
GRILLED TROUT WITH ALMONDS AND LEMON BUTTER RECIPE - BON APPéTIT
From bonappetit.com
HOW TO GRILL STEELHEAD TROUT? [CHECK OUR 2 EASY RECIPES]
From thebestpelletsmokers.com
GRILLED TROUT WITH CASHEW AND GARLIC BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED TROUT WITH GARLIC AND LEMON - THE WICKED NOODLE
From thewickednoodle.com
GRILLED TROUT WITH CASHEW AND GARLIC BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC BUTTER RAINBOW TROUT IN FOIL RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
33 TROUT RECIPES (+ BEST WAYS TO COOK TROUT) - INSANELY GOOD
From insanelygoodrecipes.com
TUSCAN GRILLED TROUT RECIPE - FOOD & WINE
From foodandwine.com
SPICY CHILI GARLIC GRILLED TROUT - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
GRILLED TROUT WITH GARLIC BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
BASIL-ROSEMARY GRILLED TROUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT TO SERVE WITH GRILLED TROUT? 8 BEST SIDE DISHES
From eatdelights.com
RECIPE FOR GRILLED TROUT WITH CREAMY GARLIC AND DILL SAUCE
From napoleon.com
GARLIC BUTTER TROUT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO GRILL TROUT - COOKING TOM
From cookingtom.com
GRILLED BUTTERFISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED TROUT WITH GARLIC AND ROSEMARY – THE SCRAMBLE
From thescramble.com
GARLIC BUTTER STEELHEAD TROUT IN FOIL - DELISH D'LITES
From delishdlites.com
WHOLE GRILLED TROUT WITH LEMON PARSLEY BUTTER | CANADIAN LIVING
From canadianliving.com
GARLIC BUTTER STEELHEAD TROUT IN FOIL - ADAMS FAIRACRE FARMS
From adamsfarms.com
PAN SEARED TROUT FILLET WITH GARLIC AND BUTTER
From renatacollective.com
WORLD BEST SEA FOOD RECIPES: GRILLED TROUT WITH GARLIC BUTTER
From fishofsea.blogspot.com
GRILLED TROUT RECIPE (HOW TO COOK TROUT ON THE GRILL)
From myeverydaytable.com
COOKLYBOOKLY: GRILLED TROUT WITH GARLIC BUTTER ASPARAGUS
From cooklybookly.com
PAN FRIED TROUT WITH GARLIC BUTTER - THE TASTY CHILLI
From thetastychilli.com
GRILLED WHOLE TROUT | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love