This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home,...
Author: Dawnab
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes...
Author: Thymestudio
This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!
Author: Marie
This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!
Author: kitchengrrl
I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.
Author: Annacia
A simple, delicious, quick and inexpensive preparation of a fillet of lake trout. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin...
Author: Ciocia Laura
My first time ever cooking trout, altho I've eaten it twice at O'Charleys restaurant. Delicious, easy, and tasty way to prepare trout.. found this online,...
Author: Lou6566
Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!
Author: Dari Donovan
Author: Roger Berkowitz
I love to camp and fish in the Rocky Mountains of Colorado. This is a very easy camp side fish recipe or can be prepared after you get home. You can also...
Author: Karen From Colorado
This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation....
Author: Bev I Am
This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would....
Author: EdsGirlAngie
This was one dinner that really surprised my fiance. He came home from work and when I said we were having stuffed trout, he just rolled his eyes, he didn't...
Author: Kim127
Author: Hannah Levitz
Author: Tom Fitzmorris
Author: Maverick Farms
This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables
Author: Abby Girl
Author: Adrienne Inskeep
This is a beautifully presented dish. For having such a long name, it's really very easy and takes no time at all. This is from a local Las Vegas newspaper....
Author: FLUFFSTER
From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good.
Author: Annacia
Make and share this Bourbon Steelhead Trout recipe from Food.com.
Author: CPA Chef
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
I like making this dish when we go camping, if we are lucky enough to catch some trout. A couple of time I've used canned baby shrimp and a jar of chopped...
Author: MsPia
this is an adopted recipe. i changed it from char as i am not familiar with it to trout. this is a very simple recipe.
Author: icetea
From new book. Haven't tried. Pecans add even more protein, good monounsaturated fats, and tremendous taste to this easy baked trout dish. Serve tjhe fish...
Author: Lizzie Rodriquez
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does....
Author: JustJanS
Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon...
Author: evelynathens
I came across this recipe while looking for new ways to use my new smoker/grill and can't wait to try this - perfect for a large dinner party - this serves...
Author: ellie_
Make and share this Herb Stuffed Rainbow Trout recipe from Food.com.
Author: David04
Make and share this Cornmeal Breaded Trout recipe from Food.com.
Author: PaulaG
Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the...
Author: TeleComCal
This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco...
Author: Hey Jude
This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham....
Author: Chabear01
This is from the British Trout Association. I haven't had a chance to try this yet but it sounds good
Author: Sandyg61