Russian Tea Ii Food
RUSSIAN TEA
This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.
Provided by Lorrie in Montreal
Categories Beverages
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and turn off heat.
- Add tea bags and spices.
- Cover and leave for 5 minutes.
- Remove tea bags and spices from water.
- Add sugar and juices.
- Mix well and reheat.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2
RUSSIAN TEA
Posted in response to a request for Russian Tea using "real" ingredients. Have not tried this but it looks interesting. A little bit different as it has pineapple juice in it.
Provided by Wenstar
Categories Beverages
Time 25m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Boil water Add tea bags and spices and steep for 5 minutes Add juice and sugar Simmer 15 minutes.
- Remove spices and serve.
Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 3.8, Carbohydrate 22.1, Fiber 0.1, Sugar 20.3, Protein 0.3
RUSSIAN TEA II
A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Provided by Carolyn
Categories Hot Tea
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.n
Nutrition Facts : Calories 90.9 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 13.9 g
ANOTHER RUSSIAN TEA
This is an old favorite around our house for those cold Michigan fall and winters, and especially nice at football games.
Provided by Robert F. Britt III
Categories Beverages
Time 4h20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon rapidly for 20 minutes.
- Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours (we like to let it steep overnight).
- After "steeping" is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar.
- Drain "solids" from tea mixture. Combine all together and heat to enjoy.
Nutrition Facts : Calories 2191.6, Fat 8.5, SaturatedFat 2, Sodium 211.7, Carbohydrate 552, Fiber 13.5, Sugar 497.7, Protein 8
WEDDING COOKIES (SNOWBALLS, RUSSIAN TEA CAKES)
POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls. Yield is approximate as it depends on how large you form each cookie. I have never known anyone to not like this cookie! I have always used real butter for this recipe.
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Blend softened butter with powdered sugar. Add vanilla.
- Mix in salt, baking powder, flour and chopped pecans.
- Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
- Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
RUSSIAN TEA COOKIES
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
Provided by caffeine junkie
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
RUSSIAN TEA MIX
So good! Had to guess on number of servings. I don't keep track. I just make it and use it or put in a pretty jar for a gift.
Provided by Small Town Cook
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix well and store in airtight container.
- To serve add 1 tbs mix to 1 cup of hot water.
Nutrition Facts : Calories 23, Sodium 0.9, Carbohydrate 5.7, Fiber 0.1, Sugar 5, Protein 0.2
RUSSIAN TEA II
A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Provided by Carolyn
Categories Hot Tea
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.n
Nutrition Facts : Calories 90.9 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 13.9 g
RUSSIAN TEA II
A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Provided by Carolyn
Categories Hot Tea
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.n
Nutrition Facts : Calories 90.9 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 13.9 g
RUSSIAN TEA II
A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Provided by Carolyn
Categories Hot Tea
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.n
Nutrition Facts : Calories 90.9 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 13.9 g
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