Grilled Peaches And Cinnamon Ricotta Toast Food

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GRILLED PEACHES



Grilled Peaches image

This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 38m

Yield 4

Number Of Ingredients 5

3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 ½ ounces blue cheese, crumbled

Steps:

  • In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  • Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g

GRILLED PEACHES



Grilled Peaches image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 ripe medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurt
Suggested toppings: toasted sliced almonds

Steps:

  • Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
  • Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

GRILLED PEACHES WITH MASCARPONE CHEESE



Grilled Peaches with Mascarpone Cheese image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 8

Olive oil
3 firm but ripe peaches, pitted, quartered
2 tablespoons sugar
2 tablespoons brandy
1 tablespoon fresh lemon juice
1/2 cup mascarpone cheese, room temperature
1/4 teaspoon vanilla extract
3/4 cup dry white wine

Steps:

  • Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks. Grill the peaches until the grill marks are formed, slightly softened and heated through, about 5 to 6 minutes total.
  • Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
  • As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
  • Meanwhile, stir the mascarpone and vanilla in a small bowl to blend.
  • Divide the grilled peach mixture equally among 6 coupe dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.

ROASTED PEACHES WITH RICOTTA



Roasted Peaches With Ricotta image

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Provided by Denise in da Kitchen

Categories     Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 large peaches, peeled,pitted and cut in half
1/4 cup sugar
2 tablespoons butter
1 cup ricotta cheese
3 tablespoons honey
3 tablespoons sliced almonds, toasted

Steps:

  • Arrange peaches, cut side up, in glass baking dish.
  • Sprinkle with sugar and dot with butter.
  • Bake 30 minutes at 325 degrees.
  • With slotted spoon, transfer peaches to individual plates.
  • Reserve juices.
  • In bowl, mix ricotta and honey.
  • Stir in reserved juices.
  • Pile ricotta mixture onto peaches and sprinkle with almonds.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1

GRILLED PEACHES AND CREAM



Grilled Peaches and Cream image

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Provided by OLIVIA17

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 23m

Yield 8

Number Of Ingredients 4

4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil

Steps:

  • Preheat a grill for medium-high heat.
  • Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g

GRILLED PEACH, TOFU RICOTTA AND ARUGULA TOAST



Grilled Peach, Tofu Ricotta and Arugula Toast image

Homemade tofu ricotta spread on your choice of bread, topped with a handful of arugula and grilled peach slices, and seasoned with cracked black pepper and sea salt.

Provided by LingLing Deng

Categories     brunch     Snack

Time 20m

Number Of Ingredients 7

1 recipe of my Tofu Ricotta (link below)
2 medium peaches (sliced)
1 tbsp olive oil
4 slices thick bread of choice
2 cups baby arugula
black pepper
sea salt

Steps:

  • Make the tofu ricotta according to my Tofu Ricotta recipe. Refridgerate until ready to use.
  • Heat a grill or a skillet on high heat. Toss the peach slices with olive oil. Once the grill or skillet is hot, place on the peach slices and grill for 4-5mins. Flip the peach slices and grill for another 4-5mins. Repeat this step if there is more peach slices to grill.
  • Toast the pieces of bread if desired. Spread the tofu ricotta on each toast, divide the arugula and line 4-5 slices of grilled peach on each toast. Serve with freshly cracked black pepper and sea salt.

GRILLED PEACHES AND CINNAMON RICOTTA TOAST



Grilled Peaches and Cinnamon Ricotta Toast image

High Protein Low GI Bold Flavor

Provided by Lori DeBry

Categories     Fruit Breakfast

Time 20m

Number Of Ingredients 6

2 cooked bacon
2 peaches
1/4 c ricotta cheese
pinch cinnamon
2 slice bread
2 tsp pear juice

Steps:

  • 1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice

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COMMENTS ON: GRILLED PEACHES WITH CINNAMON HONEY RICOTTA
How would this ricotta mixture be on cupcakes? I hate traditional frosting This looks perfect. By: Hellen
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