ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the vinaigrette: Whisk the vinegar, mustard, chile paste, Italian seasoning, shallot and 1/4 teaspoon salt together in a small bowl. Gradually whisk in the olive oil. Pour into a cruet and shake.
- For the salad: Combine the radishes, celery, romaine, iceberg, provolone, salami, tomatoes, pepperoncini and cherry peppers in a large salad bowl. Toss with the vinaigrette and serve immediately.
ITALIAN ANTIPASTO SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 16
Steps:
- Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
- Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
ANTIPASTO SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
ANTIPASTO PASTA SALAD
Provided by Valerie Bertinelli
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
- Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.
ANTIPASTO
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Provided by Kansas A
Categories Tuna
Time 1h30m
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5
ANTIPASTO SALAD
This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit the salami and add mini mozzarella balls, which I love. Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, whisk together dressing and sun-dried tomatoes; reserve.
- Arrange arugula on platter.
- Top with rows of celery and tomatoes on one side and olives and artichoke hearts on the other.
- Fold slices of cheese and salami into quarters; arrange in center of salad.
- Drizzle salad with dressing.
Nutrition Facts : Calories 223.2, Fat 17.3, SaturatedFat 8, Cholesterol 37.8, Sodium 836.4, Carbohydrate 6.4, Fiber 1.8, Sugar 2.6, Protein 11.8
ANTIPASTO SALAD
This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce hearts. Get the hard salami sliced fairly thick and then dice into bite size pieces. Everything else is in a jar and "it's ready to go!"
Provided by Judy-Jude
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first seven ingredients in large bowl.
- In a medium size bowl combine balsamic vinegar, extra virgin olive oil, salt and pepper.
- Drizzle vinegar and oil over the salad just before you serve and toss or you can serve the dressing on the side.
Nutrition Facts : Calories 591.5, Fat 34.1, SaturatedFat 8.4, Cholesterol 56, Sodium 2697.3, Carbohydrate 54.6, Fiber 13.2, Sugar 34.6, Protein 20.5
ANTIPASTO SALAD
This is always a hit for summer picnics.
Provided by It's A New Day
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta in a pot of boiling salted water until al dente. Drain.
- In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
- Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 25 g, Cholesterol 28.6 mg, Fat 29.6 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 820.7 mg, Sugar 1.4 g
ANTIPASTO PASTA SALAD
I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to package directions; drain and rinse with cold water.
- Place in a large salad bowl.
- Add the next 12 ingredients; mix well.
- In a jar with tight-fitting lid, shake oil and lemon juice.
- Pour over salad and toss.
- Cover and refrigerate 6 hours or overnight.
- Stir before serving.
Nutrition Facts : Calories 397.6, Fat 23.2, SaturatedFat 3.9, Cholesterol 8.6, Sodium 670.9, Carbohydrate 38.9, Fiber 3.4, Sugar 1.9, Protein 9
ANTIPASTO SALAD
Make and share this Antipasto Salad recipe from Food.com.
Provided by Marie
Categories European
Time 32m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini, rinse with cold water and drain.
- Place in serving bowl.
- Add carrots, red pepper, artichokes and olives.
- Add pesto and olive oil and mix.
- Add grape tomatoes and pepperoni slices and season with black pepper.
- Cover and refrigerate for at least 1 hour.
- Just before serving, toss with Parmesan cheese.
Nutrition Facts : Calories 284.8, Fat 13.7, SaturatedFat 4.2, Cholesterol 30.2, Sodium 752.7, Carbohydrate 30.8, Fiber 4.2, Sugar 2.3, Protein 11
ANTIPASTO SALAD
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
ANTIPASTO SALAD
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange, or yellow bell peppers (don't use the green ones).
Provided by Andy Baraghani
Categories Bon Appétit Salad Artichoke Mozzarella Bell Pepper Sausage Basil Appetizer
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. Add sweet peppers, onion, artichokes, mozzarella, and salami and toss to coat; season with salt and black pepper. Let sit, tossing occasionally, at least 15 minutes.
- Zest half of lemon over salad and add basil; toss to combine. Season with more salt and black pepper if needed.
- Do Ahead
- Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill.
ANTIPASTO PASTA SALAD
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Provided by Dayna
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g
More about "antipasto salad food"
*BEST* ANTIPASTO SALAD - A COUPLE COOKS
From acouplecooks.com
ANTIPASTO SALAD | RICARDO - RICARDO CUISINE
From ricardocuisine.com
HOW TO MAKE THE BEST ANTIPASTO SALAD ... - THE RECIPE CRITIC
From therecipecritic.com
ANTIPASTO SALAD – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
ANTIPASTO RECIPES - EATINGWELL
From eatingwell.com
ANTIPASTO SALAD WITH GREEN OLIVE TAPENADE RECIPE - FOOD & WINE
From foodandwine.com
ANTIPASTO SALAD – RICKY'S DINNER RECIPES
From rickysrecipes.com
THE BEST ANTIPASTO SALAD RECIPE - DELICIOUS + EASY!
From thepinningmama.com
ANTIPASTO SALAD RECIPE | MYRECIPES
From myrecipes.com
ANTIPASTO SALAD - DIABETES FOOD HUB
From diabetesfoodhub.org
10 BEST ANTIPASTO SALAD WITH ITALIAN DRESSING RECIPES - YUMMLY
From yummly.com
BEST ANTIPASTO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ANTIPASTO SALAD RECIPE | EPICURIOUS
From epicurious.com
ANTIPASTO SALAD - CULINARY HILL
From culinaryhill.com
EASY ANTIPASTO SALAD RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO ...
From carlsbadcravings.com
ANTIPASTO CHOPPED SALAD RECIPE - BROOKS REITZ | FOOD & WINE
From foodandwine.com
ANTIPASTO SALAD - MAMA LOVES FOOD
From mamalovesfood.com
ANTIPASTO SALAD RECIPE - FOOD & WINE
From foodandwine.com
ANTIPASTO SALAD (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
ANTIPASTO SALAD | FOODTALK
From foodtalkdaily.com
ANTIPASTO SALAD – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
LOW CARB ANTIPASTO SALAD RECIPE + WONKYWONDERFUL
From wonkywonderful.com
15 IRRESISTIBLE ANTIPASTO RECIPES - FOOD & WINE
From foodandwine.com
AVOCADO ANTIPASTO SALAD | CALIFORNIA AVOCADOS
From californiaavocado.com
ITALIAN ANTIPASTO SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD
From delish.com
ANTIPASTO SALAD | CANADIAN LIVING
From canadianliving.com
ANTIPASTO SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ANTIPASTO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST ANTIPASTO SALAD VEGETARIAN RECIPES | YUMMLY
From yummly.com
ANTIPASTO SALAD - THE SPRUCE EATS
From thespruceeats.com
ANTIPASTO SALAD RECIPE - MAD ABOUT FOOD
From madaboutfood.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love