Conversation Heart Fudge Food
CONVERSATION HEART FUDGE
If your child's tongue-tied when it comes to expressing his feelings, let this microwave fudge do the talking. The recipe's simple enough for older kids to make themselves and yields 64 bite-size pieces--plenty for a classroom party. ____________________________ Other ingredients and materials: Aluminum foil -- 64 conversation hearts -- 64 red foil bonbon cups or mini muffin cups -- Clear or red cellophane wrap, cut into 64 5- by 6-inch rectangles -- Sparkly pipe cleaners in red, pink, or silver
Provided by looneytunesfan
Categories Candy
Time 2h20m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with aluminum foil. Set aside.
- In a medium-size, microwave-safe bowl, combine the dark chocolate layer ingredients. Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval. When the mixture's smooth, use a spatula to spread it evenly into the prepared pan.
- In another medium-size microwave-safe bowl, combine the white chocolate layer ingredients. Repeat the melting process as described in step 2, but stir at 20-second intervals, as white chocolate tends to scorch easily. Spread the white chocolate evenly over the dark chocolate layer.
- While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on top of each square.
- Chill the fudge uncovered in the refrigerator for at least 2 hours or until firm. Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board. Use a large knife (a parent's job) to cut apart the squares, then peel off the foil from the bottom.
- Place each fudge square into a foil bonbon cup or mini muffin cup. Center the cup on a cellophane square and wrap it using 1-inch pieces of pipe cleaner to secure the ends. Makes 64 bite-size pieces. Store at room temperature or in the refrigerator for added firmness.
Nutrition Facts : Calories 49, Fat 2.5, SaturatedFat 1.5, Cholesterol 2.1, Sodium 14.3, Carbohydrate 6.6, Fiber 0.2, Sugar 6.3, Protein 0.7
HERE'S MY HEART FUDGE
Turn this easy-to-make fudge recipe into a personalized treat! Heart-shaped fudge is a great gift for that someone special. Or take a decorative tray full of fudge for the Valentine's Day office party.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 8 dozens
Number Of Ingredients 11
Steps:
- Line 13x9x2-inch pan with foil.
- Place 1 cup white chips and almond extract in medium bowl.
- In second medium bowl, stir together cocoa, 1/4 cup melted butter and vanilla extract until mixture is smooth; add remaining 1 cup white chips (chips do not need to melt).
- Combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter in heavy 4-quart saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to full rolling boil (bubbles can't be stirred down); continue boiling and stirring 5 minutes.
- Remove from heat.
- Immediately add half of hot mixture to bowl with white chips only.
- Pour remainder into cocoa mixture; stir to blend.
- Beat white chip mixture until chips are completely melted; stir in cherries.
- Add red food color, if desired.
- Spread evenly in prepared pan.
- Beat cocoa mixture until chips are melted and mixture thickens slightly.
- Spread evenly over top of white chip layer.
- Cover; refrigerate until firm.
- Remove from pan; peel off foil.
- Cut with heart-shaped cookie cutters or cut into squares.
- Cover; store in refrigerator.
- About 8 dozen squares.
- NOTE: For best results, do not double this recipe.
Nutrition Facts : Calories 937.2, Fat 29.3, SaturatedFat 17.7, Cholesterol 50.2, Sodium 191.2, Carbohydrate 166.3, Fiber 1, Sugar 149.9, Protein 7
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