NEW ORLEANS MIRLITON PIE
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- With shortening grease a 9 inch glass pie pan. Preheat oven to 350 degrees. with cheesecloth or fine strainer, strain about 7 ounces of liquid from mirliton pulp. Beat together softened butter and sugar until light and creamy. By hand, mix in bisquick, mirliton pulp and eggs. Then add cinnamon, vanilla and pecan pieces. Pour mixture into prepared pie pan and bake for 50-55 minutes, until pie is a dark golden brown on top and bottom. Pie is ready when toothpick or knife is inserted into the center and comes out clean. Serve hot or cold topped with whipped cream. Optional: add shredded coconut
MIRLITON PIE
Dr. Lance Hill (the Mirliton Man) was given this recipe by a neighbor over 25 years ago in Algiers, LA. This can be made with or without the pie crust and is similar to banana bread or bread pudding. Also called Chayote and Vegetable Pear, it is part of the squash family but you'd never believe you were eating squash with it's mild sweet flavor. Mirlitons are most commonly stuffed with a mixture of seasonings, herbs and ground meat or seafood.
Provided by Donna Graffagnino @StillWild
Categories Pies
Number Of Ingredients 8
Steps:
- Peel mirlitons under cool running water and remove seed.
- Dice and boil until tender and easy to mash. Drain well and return to pot and mash with a potato masher.
- Put mashed mirliton in a clean, lint free dish towel and twist to squeeze out most of the liquid.
- If not using a pie crust, grease a 9-inch glass pie pan or square baking pan with shortening or margarine. Preheat oven to 350 degrees.
- Beat together softened butter and sugar until light and creamy. By hand, mix in Bisquick, mirliton pulp and eggs. Then add cinnamon, vanilla and pecan pieces.
- Pour into prepared pan, or into pie crust and bake for 50-55 minutes, until the pie is a dark golden brown on top and bottom. Pie is ready when a knife inserted into the center comes out relatively clean.
- Serve hot or cold with whipped cream. *Variation: Add shredded coconut to mixture if desired.
MIRLITON
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Provided by MOUNTMAN
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add mirliton, and boil until tender, about 45 minutes. Drain, cool, and peel. Cut in half, remove seeds, and cut into cubes.
- When the mirliton are almost done, bring another pot of water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain shrimp, reserving the water for later. Preheat the oven to 250 degrees F (120 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Fry onion and garlic in the oil until soft. Transfer to a 9x13 inch baking dish. Add the shrimp, ham, and cubed mirliton. Beat the egg in a small dish with a tablespoon of the water from the shrimp; pour into the baking dish. Mix in the bread crumbs, parsley, thyme, salt and pepper until evenly blended. If it seems a little dry, add a little more water from the shrimp. You have the choice to freeze, refrigerate, or bake at this point. Sprinkle some more breadcrumbs on top if desired.
- Bake for 1 hour and 30 minutes in the preheated oven, or until golden brown on top.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 23.1 g, Cholesterol 141.3 mg, Fat 14.1 g, Fiber 3.8 g, Protein 24.7 g, SaturatedFat 4.5 g, Sodium 1061.7 mg, Sugar 4.4 g
More about "mirliton pie food"
PORK & MIRLITON PIE - BRITISH FOOD IN AMERICA
Web Preheat the oven to 375°. Line a 9 inch pie pan with half of the pastry and cover it with the ham or bacon. Add a layer of pork to the pie, sprinkle the meat with traces of allspice and bay along with generous seasonings of …
From britishfoodinamerica.com
From britishfoodinamerica.com
15 BEST MIRLITON RECIPES TO MAKE AT HOME - GLORIOUS …
Web May 16, 2023 3. Mirliton And Gulf Shrimp Casserole. In this terrific recipe, mirliton and shrimp come together in a casserole to create a delicious dish that is great for any occasion. Adding Creole seasoning, andouille …
From gloriousrecipes.com
From gloriousrecipes.com
MIRLITON PIE | LOUISIANA KITCHEN & CULTURE
Web 6–8 mirliton; 1 cup sugar 3 eggs, well beaten 1 cup biscuit mix 1/2 cup milk 1/4 cup melted butter 1 tablespoon pure vanilla extract 1/8 teaspoon nutmeg
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
MIRLITON SHRIMP POT PIE IS COMFORTING TAKE ON CLASSIC DISH
Web Jan 15, 2018 Instructions. 1. In a large non-stick skillet over medium-high heat, add the butter and olive oil. With paper towels, pat the shrimp dry, and once sizzling hot, add the shrimp and evenly sprinkle ...
From theadvertiser.com
From theadvertiser.com
MIRLITON PIE - RECIPE - COOKS.COM
Web 1 stick butter, melted. 2 eggs. 1 tbsp. vanilla. 5 mirlitons - boil until soft - cut in half to cool. Peel skin off and take out all seeds. Mash in a bowl. Add all the ingredients. Mix …
From cooks.com
From cooks.com
DENIM AND PEARLS RESTAURANT: MENU
Web STARTERS Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16. Crispy Pork Belly …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
UNCLE TIM'S STUFFED MIRLITONS RECIPE • ROUSES SUPERMARKETS
Web Cut mirlitons in half, lengthwise, and remove the seeds. Scoop out the flesh, keeping the shell intact. Rough chop the flesh and set aside. In a large skillet over medium heat, …
From rouses.com
From rouses.com
MIRLITON CUSTARD OR PIE - RECIPE - COOKS.COM
Web 4 eggs. 2 sticks butter. 2 c. Bisquick. 1 qt. mirlitons. 2 tsp. vanilla. Place mirlitons in blender or food processor. Add all ingredients. Mix well. Bake at 350 degrees for 50 …
From cooks.com
From cooks.com
MIRLITON PIE | WHERE NOLA EATS | NOLA.COM
Web Dec 4, 2008 1/2 cup evaporated milk. 1/4 teaspoon ginger. 1/4 teaspoon nutmeg. 1/4 teaspoon cinnamon. 1 (9-inch) unbaked pie shell. Preheat oven to 450 degrees. …
From nola.com
From nola.com
MIRLITON PIE - NEW ORLEANS STYLE AKA CHAYOTE PIE
Web 3 medium size Mirlitons (chayote), boiled, peeled, drained, and mashed 1 cup Bisquick 3/4 cup sugar 1 stick of soft butter 2 tsp. Madagascar vanilla (or plain)
From cooks.com
From cooks.com
MIRLITON PIE RECIPE | EPICURIOUS.COM
Web Ingredients. 3 medium mirlitons, boiled, peelead, drained and mashed; 1 cup bisquick; 3/4 cup sugar; 1 stick soft butter; 2 tsp vanilla; 1 tsp cinnamon; 2 eggs beaten
From epicurious.com
From epicurious.com
MIRLITON PIE | EMERILS.COM
Web Preheat the oven to 400 degrees F. In a medium pot, combine the mirlitons, water, allspice, cinnamon stick, and salt, and bring to a boil. Reduce the heat and simmer until tender, …
From emerils.com
From emerils.com
LOUISIANA MIRLITON - GASTRO OBSCURA
Web Raw, its flesh is light and crunchy like jicama. Cooked, the mirliton collapses into moistness, with a light, zucchini-like taste. The mirliton has been a staple in Louisiana, …
From atlasobscura.com
From atlasobscura.com
MEET THE VEGETABLE: MIRLITON, A HEARTY, STUFFABLE SQUASH
Web Aug 4, 2016 The vegetable landed in New Orleans sometime in the mid-1700s when the city was under Spanish control. The late 1700s saw the arrival of French-speaking, …
From modernfarmer.com
From modernfarmer.com
MIRLITON PIE - CREOLE CAJUN CHEF
Web Oct 28, 2021 Preheat oven to 350℉. Melt butter in a bowl then beat in eggs, then sugar, then biscuit mix, cooked mirlitons, and vanilla. Put into a 10-inch pie dish and bake …
From creolecajunchef.com
From creolecajunchef.com
MENU - FAANGTHAI.COM
NEW ORLEANS MIRLITON PIE RECIPE | WHERE NOLA EATS | NOLA.COM
Web Aug 6, 2009 2 eggs, lightly beaten. 1 teaspoon cinnamon. 2 teaspoons vanilla. 1 cup pecan pieces. With shortening, grease a 9-inch glass pie pan. Preheat oven to 350 degrees.
From nola.com
From nola.com
OUR MENU – FIESTA AZTECA
Web Notice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, specially if you have certain medical conditions. To our guests with food sensitivity or allergies: We cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. 1. 2. 3.
From fiesta-azteca.com
From fiesta-azteca.com
MIRLITON PIE - RECIPE - COOKS.COM
Web 2 boiled mirlitons 1 c. sugar 1 c. Bisquick 2 eggs 1 tbsp. vanilla 1/2 stick butter, melted
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love