HOMEMADE LEMONADE
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 cups (plus lemonade ice cubes)
Number Of Ingredients 2
Steps:
- Remove the zest from 2 lemons in wide strips with a vegetable peeler, then juice enough lemons to make 2 cups. Refrigerate the juice.
- Combine the sugar, lemon zest and 1 1/2 cups water in a medium saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 2 minutes. Transfer to a pitcher and refrigerate until cold, about 1 hour.
- Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the lemonade to a bowl and add 3 cups water. Divide the watered-down lemonade mixture between 2 ice cube trays and freeze until solid, about 2 hours. Refrigerate the pitcher of lemonade until ready to serve.
- Add some lemonade ice cubes to the pitcher along with a few lemon slices. Serve in cups with the remaining lemonade ice cubes.
MIR'S ZESTY LEMONADE
All I'd say is.. It's simply the best! Quick and Refreshing. This is AMAZING!!! Storing the drink is not recommended.
Provided by Kirun K. Mir
Categories Beverages
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender add Lemons (with skin),water and sugar.
- Blend it for 30 seconds.
- Add salt,pepper.
- Blend for another 15 seconds.
- Strain the Lemonade.
- Then add crushed ice .
- Serve it chilled.
Nutrition Facts : Calories 280.1, Fat 0.3, Sodium 8.2, Carbohydrate 78.3, Fiber 5.1, Sugar 66.6, Protein 1.3
SPICY HOLIDAY LEMONADE
Provided by Alex Guarnaschelli
Time 1h
Number Of Ingredients 10
Steps:
- In a large container with a fitted lid, combine the vodka, Pimm's, lemon and lime juices, honey, hot sauce and 1 scant teaspoon pepper. Cover and shake to blend. Refrigerate at least 1 hour.
- Fill a pitcher with ice and the lemon and lime slices. Shake the chilled vodka mixture and pour into the pitcher. Using a long wooden spoon, stir to blend while adding the lemon-lime soda. Taste. You may find you want to add another splash of vodka. Pour into tall glasses.
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
SPICY LEMONADE
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 1 pitcher of lemonade
Number Of Ingredients 0
Steps:
- Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.
'AFRICAN HEAT' SPICY LEMONADE
If you enjoy lemon and ginger tea during the cold winter months, we have a cold and refreshing drink option for you. Our Spicy Lemonade may be cold in terms of temperature, but it certainly makes up in the heat that ginger and cayenne pepper leave dancing on your tongue. Sweetened with honey, this is a refined-sugar-free drink that can be made with still or sparkling water.
Provided by Ieva
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients, except for sparkling water well in a bowl or a jar. Pour the mixture through a sieve into a jug.
- Top with 500-600 ml of cold sparkling water (or still) and enjoy!
Nutrition Facts : Calories 65 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 23 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
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