FENNEL, APPLE, AND BLUE CHEESE SALAD
Steps:
- In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
- Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.
APPLE CABBAGE SALAD
With both green and red cabbage, this apple cabbage salad is a mix of crisp apples, walnuts and blue cheese tossed in champagne vinaigrette.
Provided by Paige Adams
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cabbage, apples, scallions, walnuts, blue cheese and parsley.
- For the dressing, whisk together the garlic, mustard, vinegar, olive oil, salt and pepper in a small bowl.
- Drizzle the dressing into the salad, tossing to coat.
Nutrition Facts : Calories 217 calories, Sugar 13.5 g, Sodium 288 mg, Fat 14.3 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 22.7 g, Fiber 6.6 g, Protein 4.2 g, Cholesterol 0.9 mg
CREAMY COLESLAW WITH GRAPES AND WALNUTS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
- Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
- Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
Nutrition Facts : Calories 286 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 185 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 6 grams, Sugar 16 grams
GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
BLUE CHEESE COLESLAW WITH APPLES AND WALNUTS
Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
- Stir in apple.
- Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
- Cover and refrigerate slaw overnight so that flavors can blend.
- Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.
Nutrition Facts : Calories 126.8, Fat 10.8, SaturatedFat 4.3, Cholesterol 19.2, Sodium 263.2, Carbohydrate 5.4, Fiber 0.2, Sugar 2.3, Protein 2.7
BLUE CHEESE AND APPLE COLESLAW
Serve our delicious Blue Cheese and Apple Coleslaw for a cool coleslaw dish! This Blue Cheese and Apple Coleslaw only requires about 15 minutes to prep.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large bowl.
- Mix dressing and vinegar until blended. Add to coleslaw mixture; mix lightly.
- Refrigerate 1 hour.
- Top with remaining ingredients just before serving.
Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
GREEN APPLE AND BLUE CHEESE COLESLAW WITH TOASTED WALNUTS!
Blue cheese and walnuts. What's not to like?This mayonnaise free slaw is fresh, light and full of flavor.It is perfect for summer time picnics.
Provided by Koechin Chef
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
- Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.
Nutrition Facts : Calories 405.8, Fat 39.9, SaturatedFat 6.3, Cholesterol 6.3, Sodium 155.7, Carbohydrate 11, Fiber 2, Sugar 6.9, Protein 3.4
CRUNCHY APPLE-PECAN SLAW
From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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