PARMESAN EGGS
Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.
Provided by MTDavids
Categories Breakfast
Time 23m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Butter an individual ramekin, then dust with 1 tablespoon of cheese.
- Break egg into ramekin and cover with cream.
- Sprinkle with remaining cheese.
- Bake 10 to 15 minutes, until white is set.
- Serve hot in ramekin.
Nutrition Facts : Calories 268.2, Fat 24.7, SaturatedFat 14, Cholesterol 245.9, Sodium 331, Carbohydrate 1.2, Sugar 0.3, Protein 10.6
CRISPY PARMESAN EGGS
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.
Provided by Melissa Clark
Categories breakfast, brunch, one pot, main course, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8
PARMESAN FRIED EGGS WITH BITTER GREENS
Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat a small nonstick skillet over medium until a shred of cheese dropped in begins to sizzle. Spread 1/4 cup cheese in an even layer over bottom of skillet. Heat without disturbing until cheese begins to bubble, 30 seconds to 1 minute. Crack 1 egg directly on top of cheese. Cook until edges are just set, about 2 minutes. Cover and continue cooking until white is set but yolk is still runny, about 1 minute, 30 seconds more. Season with salt and pepper. Run a spatula around edge of egg and cheese to loosen. Transfer to a plate with spatula. Repeat with remaining 1/4 cup cheese and egg.
- Top eggs with greens. Squeeze lemon over top and drizzle with oil; season with salt and pepper and serve.
More about "parmesan eggs food"
PARMESAN BAKED EGGS RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (18)合計時間 25 分カテゴリ Breakfastカロリー 215 (1 人分)
- In a small saucepan, heat butter and oil. Add shallot and saute until soft and fragrant, 3-5 minutes. Add herbs and salt; remove from heat and stir to combine. The mixture should be somewhat coarse and just a little buttery.
- Preheat the oven to 375. Place a small pat of butter (about 1 teaspoon) in the bottom of each of 3 ramekins. Place in oven until butter is melted.
- Remove ramekins from oven, add 1 teaspoon of cream to each, and crack 2 eggs into each ramekin without breaking the yolk. Sprinkle the herb mixture over the top of each ramekin and return to the oven. Bake for about 7 minutes.
- Turn up the heat to the broil setting and let the eggs broil for another 1-2 minutes. Remove from oven when egg whites are just set and yolks are still soft. Let stand for 3-5 minutes before serving. Season with salt and pepper.
PARMESAN EGGS (CREAMY AND CHEESY) - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (11)合計時間 10 分カテゴリ American Recipesカロリー 446 (1 人分)
CHICKEN PARMESAN (PARMIGIANA) - MAMA LOVES FOOD
From mamalovesfood.com
EGGPLANT PARMESAN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ARE EGGS GOOD FOR YOU? HERE'S THE HEALTHIEST WAY TO EAT THEM.
From usatoday.com
EASY EGGPLANT PARMESAN (BAKED, NOT FRIED) - BOWL OF …
From bowlofdelicious.com
EASY EGGPLANT PARMESAN RECIPE (8 INGREDIENTS) | LIVE …
From liveeatlearn.com
PARMESAN EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
WHAT’S BETTER THAN FRIED CHEESE? FRIED CHEESE WITH EGGS
From nytimes.com
WHAT ARE PARMESAN EGGS AND HOW DO YOU MAKE THEM?
From thedailymeal.com
PARMESAN SCRAMBLED EGGS RECIPE - REAL SIMPLE
From realsimple.com
CREAMY PARMESAN BAKED EGGS - JO COOKS
From jocooks.com
PARMESAN FRIED EGGS- EVERYDAY FOOD WITH SARAH CAREY ...
From youtube.com
PESTO EGGS - FARM LIFE DIY
From farmlifediy.com
FLUFFY PARMESAN SCRAMBLED EGGS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PARMESAN POLENTA WITH VEGETABLES & EGGS | WALDER ...
From walderwellness.com
CREAMY GARLIC PARMESAN SCRAMBLED EGGS - RACHEL GURJAR
From rachelgurjar.com
AUTHENTIC EGGPLANT PARMESAN RECIPE | SICILIAN DISH!
From piattorecipes.com
PARMESAN CLOUD EGGS - EATINGWELL
From eatingwell.com
HOW LONG WILL FOOD LAST IN THE FRIDGE WITHOUT POWER?
From rd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love