STIR-FRIED BEEF WITH OYSTER SAUCE
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
BEEF WITH OYSTER SAUCE
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy
Provided by Terese
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.
OYSTER SAUCE
Make and share this Oyster Sauce recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix together in a small pot the cornstarch, water and sugar.
- Add the oyster sauce and heat till it thickens.
- I like this added to snow peas, mushrooms etc.
- Also nice in a stir fry of your choice.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 1315.2, Carbohydrate 17.8, Fiber 0.2, Sugar 2.8, Protein 0.7
OYSTER SAUCE CHICKEN
Steps:
- In a large bowl mix together 2 tbsp of the olive oil, the oyster sauce, garlic and ginger paste, soy sauce, rice wine vinegar and salt and pepper. Take half of the mixture and pour into a smaller bowl. Add the water to the smaller bowl, mix and set aside.
- Add the chicken pieces to the larger bowl and toss the chicken around so that each piece is coated in the mixture. Let it sit and marinate for about 10 minutes.
- In a large skillet, heat the remaining 1 tbsp of olive oil. Add chicken pieces to it and cook until the chicken is cooked through and it starts to slowly brown. Remove chicken from skillet and set aside.
- Add onion to the same skillet and fry, add additional oil if needed to the skillet. Once the onion is translucent, add the peppers and snow peas and the remaining oyster sauce from the small bowl. Stir and cook for a couple minutes, the sauce will begin to thicken. Add the chicken to the skillet and toss everything together.
- Serve over rice and garnish with basil.
Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 8 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 54 mg, Sodium 761 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g
OYSTER SAUCE RECIPE
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)
Provided by YnkyGrlDwndr
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- If using fresh oysters, steamed in pan with one cup water until opened (reserve broth)
- Very finely chop oysters.(If using prepackaged oysters reserve liquid).
- Melt butter in a skillet and sauté onion, garlic and ginger root over medium heat until onions are soft.
- Add minced oysters, thyme, oregano and basil.
- Sift in flour, mixing constantly, until flour is cooked into butter.
- Whisk in one cup of oyster broth or oyster liquid from prepackaged oysters, plus ½ cup of chicken broth, ½ cup cream and ¼ cup soy sauce.
- Now pour sauce through a sieve, removing any solids that do not pass through the holes in the sieve.
- Return remaining liquid sauce to skillet.
- Mixing constantly, cook sauce over medium heat until thickened. If not thickening properly, add a small amount of corn starch and water and cook over heat until thick enough.
- If desired, add ground black pepper to taste.
- *Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.
Nutrition Facts : Calories 435.5, Fat 31.9, SaturatedFat 18.4, Cholesterol 168.3, Sodium 1818.3, Carbohydrate 16.8, Fiber 0.7, Sugar 1.1, Protein 21
BABY BOK CHOY WITH OYSTER SAUCE
This recipe is an example of how simplicity can be perfection. Drizzling baby bok choy with a light, but savory sauce after it cooks adds a lovely flavor. Be sure to wash the bok choy well as dirt loves to hide between the leaves!
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Stir the oyster sauce, soy sauce, rice vinegar, sesame oil and sugar in a bowl until well combined; set aside. Wash the bok choy well to remove any grit and drain in a colander, leaving some water clinging to the leaves. Halve any large heads lengthwise.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half each of the garlic and ginger and cook, stirring, until just softened, about 30 seconds. Add half of the bok choy and stir to coat. Cook until the bok choy is crisp-tender at the stem, 4 to 5 minutes; add water, 1 tablespoon at a time, to keep a bit of moisture in the skillet and prevent the garlic from burning. Remove to a platter.
- Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining garlic, ginger and bok choy. When tender, return the first batch of bok choy to the skillet and heat through. Transfer all the bok choy to the platter and drizzle with the sauce.
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EASY SAUCES FOR FRESH OYSTERS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Cocktail Sauce. Cocktail sauce is probably the most traditional topping. Plenty of oyster lovers claim cocktail sauce overpowers the delicate flavor of oysters.
- Lemon Juice. It is beyond simple, but a spritz of fresh lemon juice brings out the crave-worthy briny flavor that makes oysters such a hit with those who love them.
- Mignonette Sauce. It may sound fancy, but the mignonette sauce is easy to make. Combine a finely minced shallot with about 1/4 cup champagne vinegar and add salt and plenty of freshly ground black pepper to taste.
- Pesto. The bright flavor of fresh basil that defines pesto, along with the richness from pine nuts, a sharp bite of garlic, and acid kick of lemon juice is a surprisingly lovely match with raw oysters.
- Serrano Chile Lime Sauce. For those looking for a little kick and a little something different, try this spicy twist on the traditional mignonette sauce.
- Spicy Mignonette Sauce. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe.
- Tabasco Sauce. The vinegary, spicy tang of Tabasco, or similar vinegar-based chile sauces, meshes well with the underlying mineral-y sweetness that makes oysters so irresistible.
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3 EASY WAYS TO USE OYSTER SAUCE - WIKIHOW
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91% (11)Estimated Reading Time 9 minsCategory Asian CuisinePublished 2019-08-30
- Using Oyster Sauce in Different Dishes Download Article Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. Fill a small dish with oyster sauce and dip whatever you want into it.
- Getting the Best Flavor Out of Oyster Sauce Download Article Add oyster sauce at the end of cooking to avoid losing its flavor. Oyster sauce will start to lose its umami flavor if you cook it for too long.
- Making an Easy Broccoli Stir Fry Download Article Separate the florets from the main stem of a head of broccoli. Remove the florets from an approximately 1 lb (0.45 kg) head of broccoli by pulling or cutting them off.
3 WAYS TO MAKE OYSTER SAUCE - WIKIHOW
From wikihow.com
92% (12)Estimated Reading Time 8 minsCategory World CuisinesPublished 2014-05-02
- How to Make a Quick, Easy Oyster Sauce Reserve the liquid from a can of oysters. Collect 4 tsp (20 ml) of canning juice from a can of shucked oysters.
- How to Make a Traditional Oyster Sauce Chop the oysters. Drain the shucked oysters and reserve the liquid. Use a sharp kitchen knife to rough chop the oysters into smaller pieces.
- How to Make Vegan Oyster Sauce Soak the mushrooms and flax seeds. Place the mushrooms and flax seeds in separate bowls. Pour water over the contents of both dishes and allow them to absorb that water for a full four hours.
THE 8 BEST OYSTER SAUCE IN 2022 - PEPPERFOOL
From pepperfool.com
Estimated Reading Time 7 mins
- Meakrua - Original Thai Oyster Sauce. The first item on our list is the Meakrua Original Thai Oyster Sauce. This oyster sauce is great to use as a staple seasoning in many types of dishes and is very versatile.
- Lee Kum Kee Premium Oyster Sauce. Next up is the Lee Kum Kee Premium Oyster Sauce. This sauce is ideal not only for adding a savoury element to your meals but is also great for adding colour to your dishes too, thanks to its dark and thick nature.
- Wan Ja Shan Vegetarian Mushroom Oyster Sauce. This vegetarian oyster sauce improves the taste of vegetables and tofu, especially with grilled and fried foods.
- Wok Mei Gluten-Free Oyster Sauce. The next item on our list is the gluten-free oyster sauce by Woke Mei. Easy to use in both stir-frys and as a marinade, this sauce is great to add to meals for an authentic Chinese, Thai and Vietnamese taste.
- Dragonfly Premium Oyster Sauce. This MSG-free product is ideal for Chinese meals that are cooked at home, especially stir-frys such as chow-mein. You can use this sauce as a dipping sauce or as a topping to some meaty dishes too.
- VegeCyber Vegetarian Mushroom Oyster Sauce. This thick and rich sauce is versatile and great for dipping, grilling and using as a seasoning in many types of savoury meals and soups.
- Wok Mei Gluten-Free Sauces - Oyster, Plum and Hoisin by Black Tie Mercantile. Though we have already recommended the Wok Mei Gluten-Free Oyster Sauce, you can also get it in a set with two other sauces; plum and hoisin.
- Panda Oyster Sauce. The last oyster sauce in our list is the Panda Oyster Sauce. This oyster sauce is gluten-free and non-GMO. It also claims to sustain your energy levels throughout the day once consumed.
THE 5 ABSOLUTE BEST OYSTER SAUCE SUBSTITUTES
From wellnesswarrior.org
- Fish sauce for that similar fishy and ocean flavor of oyster sauce. It may not be a perfect oyster sauce substitute but fish sauce can work well if you need to replace oyster sauce or if it isn’t available.
- Soy Sauce as a vegetarian substitute (vegan oyster sauce) Soy sauce is an already popular sauce used in a variety of food items. But a very few people know that Soy sauce is one of the most easiest and convenient substitutes for oyster sauce.
- Hoisin Sauce for that sweet and umami taste oyster sauce alternative. Hoisin sauce is a thick Chinese condiment with overtones of umami, sweetness, and tanginess.
- Worcestershire Sauce is great for a strong-flavored oyster sauce substitute. Anchovies are used to make Worcestershire sauce, while oysters are used to make the oyster sauce.
- Homemade Oyster Sauce may be the ideal substitute. If you don’t want to compromise on taste at all, you can make the oyster sauce at home. This homemade oyster sauce, if prepared well, can serve as a perfect substitute.
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