3 Ingredient Onion Soup Chicken Food

TENDER ONION BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
• Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

POLYNESIAN CHICKEN (4 INGREDIENTS)

Steps:

• Arrange chicken thighs in greased 9 x 13 inch pan.
• Combine remaining 3 ingredients in small bowl. Pour over chicken. Bake, covered, in 350ºF (175ºC) oven for about 1 1/2 hours, turning chicken halfway through cooking time, until no longer pink inside. Remove cover for last 15 minutes to thicken sauce if desired.
• **For OAMC: place all ingredients into a large ziploc bag. Label and Freeze. TO serve: Defrost overnight, dump ingredients into baking pan and cook until done, about 1 1/2 hours.**.
• I think this would also work in a crockpot as well.

4-INGREDIENT CHICKEN

Steps:

• Preheat oven to 400 degrees and spray a large cast iron with pam cooking spray
• Using a large bowl, mix together the french onion mix, russian dressing, and apricot preserves
• Using a cast iron, place the chicken into the cast iron and coat with the dressing
• Place cast iron into the oven and bake for 75-85 minutes or until the chicken is cooked
• Enjoy!

3 INGREDIENT ONION SOUP CHICKEN

Steps:

• Combine soup mix, crumbs and pepper in a paper bag.
• Shake chicken, a few pieces at a time, in mixture to coat well.
• Butter a large baking pan and place chicken in a single layer, not touching.
• Bake at 350 degrees for 30 minutes. Remove pan, shake pan to loosen chicken. Turn over and return to oven.
• Continue baking another 30 minutes or until chicken is tender and nicely browned.
• As this chicken is without any sauce, it goes well with something like scalloped potatoes, or mac and cheese.

3 INGREDIENT CROCK POT PORK CHOPS

Steps:

• Lightly spray crock pot with nonstick spray
• Place pork chops in crock pot
• Sprinkle onion soup mix over pork chops
• Pour cream of mushroom soup over chops
• Cook on low for 4 hours
• Serve over mashed potatoes

INSTANT POT 3-INGREDIENT CHICKEN AND GRAVY

Steps:

• Add water or broth into instant pot. Add chicken.
• Sprinkle onion soup mix over top, and dump cream of mushroom soup on top of chicken. Do not stir.
• Cover and make sure the valve is on sealing. Set the timer to manual (high pressure) for 15 minutes.
• When the timer beeps let the pressure release naturally for 5 to 10 minutes and then release the rest of the pressure by moving the valve to venting. Remove the lid.
• Use a spoon to break up the chicken.
• Serve chicken and gravy over potatoes, noodles, toast, biscuits, or rice.