APPLE AND CRANBERRY PANDOWDY
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Categories apple desserts cranberries pandowdy pastry
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Make crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Sprinkle with 1 tablespoon ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add 1 tablespoon more ice water). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 2 weeks). On a floured piece of parchment, roll out dough to 1/8-inch thickness. Refrigerate until firm, about 20 minutes.
- Make filling: Preheat oven to 375 degrees F. In a large bowl, toss together apples, cranberries, brown sugar, lemon juice, flour, and salt. Transfer to a 2-quart baking dish; dot with butter. Tear or cut dough into pieces (around 3 inches square). Lay dough pieces, overlapping slightly, over apple mixture. Brush dough with cream and sprinkle with coarse sugar. Bake until crust is browned and juices are bubbling, about 1 hour. Let cool 15 minutes. Serve warm or at room temperature. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
APPLE PANDOWDY
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Fall Dessert Apple Cobbler/Crumble Cinnamon Ginger Phyllo/Puff Pastry Dough
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Cook butter in a small saucepan over medium, swirling often, until bubbling and golden, about 5 minutes; set aside.
- Toss apples, brown sugar, flour, lemon zest, lemon juice, vanilla extract, cinnamon, ginger, and salt in a large bowl. Transfer to a shallow 3-quart baking dish. Drizzle all but 2 Tbsp. brown butter over apples. Top with pieces of puff pastry, then brush pastry with remaining brown butter. Sprinkle with granulated sugar.
- Bake until pastry is puffed and golden around edges, 25-30 minutes. Reduce temperature to 350°F and bake until juices are thick and bubbling and pastry is brown all over, 30-35 minutes longer.
- Using a spoon, press pastry down into warm juices (but don't submerge); let cool slightly. Serve warm with ice cream.
- Do Ahead
- Pandowdy can be made 1 day ahead. Let cool. Cover loosely with foil and store at room temperature. Reheat uncovered in a 200°F oven 20 minutes before serving.
APPLE AND CRANBERRY PANDOWDY
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 15
Steps:
- Make crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Sprinkle with 1 tablespoon ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add 1 tablespoon more ice water). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 2 weeks). On a floured piece of parchment, roll out dough to 1/8-inch thickness. Refrigerate until firm, about 20 minutes.
- Make filling: Preheat oven to 375 degrees. In a large bowl, toss together apples, cranberries, brown sugar, lemon juice, flour, and salt. Transfer to a 2-quart baking dish; dot with butter. Tear or cut dough into pieces (around 3 inches square). Lay dough pieces, overlapping slightly, over apple mixture. Brush dough with cream and sprinkle with coarse sugar. Bake until crust is browned and juices are bubbling, about 1 hour. Let cool 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 286 g, Fat 12 g, Fiber 3 g, Protein 2 g
APPLE PANDOWDY
I have been making this dessert for many years; found it in a Purity Flour cookbook I purchased, one of my first recipe books! It is sweet and delicious! Hope you will like it! The topping is not sweet, increase the amount of sugar if you prefer, it is nice with a little nutmeg in the batter also. Note the batter does not have to cover the fruit completely, the apple mixture will bubble up and it looks nice. I sometimes add fresh cranberries to the apple mixture.
Provided by Elly in Canada
Categories Dessert
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 16
Steps:
- Blend together in a saucepan- sugar flour cinnamon salt, stir in water, cook on medium heat until mixture boils and thickens slightly (8-10 minutes) then stir in butter vanilla and lemon juice.
- Set aside.
- Wash,peel and slice apples to make 4 cups, arrange slices in a buttered 9" square pan at least 2" deep and pour sauce over the apples.
- Prepare the sweet drop batter- blend flour sugar baking powder salt, using a pastry blender cut in the 3 tblsp shortening until finely mixed, add egg and milk.
- Stir with a fork to make a drop batter, do not overmix.
- Drop the batter by spoon over the fruit mixture, do NOT stir.
- Bake in 375 degree oven 35-45 minutes. Serve warm plain or with whipped cream or ice cream.
- For a little variation- I have made the sauce with white sugar and used freshly grated nutmeg (instead of cinnamon) my DH prefers it this way, he loves nutmeg!
MAPLE APPLE PANDOWDY WITH DRIED CRANBERRIES
Provided by Carolyn Beth Weil
Categories Dessert Thanksgiving High Fiber Dried Fruit Apple Fall Family Reunion Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For filling:
- Position rack in bottom third of oven; preheat to 350°F. Mix first 5 ingredients in 13x9x2-inch oval baking dish. Dot butter over apple mixture.
- For crust:
- Place crust atop filling. Fold dough edges under; crimp decoratively. Using small knife, cut eight 1-inch squares in crust, spacing apart and cutting through crust but leaving squares in place.
- Bake until crust is dry but still pale, about 35 minutes. Increase temperature to 400°F. Sprinkle crust with 1 tablespoon sugar; continue to bake until apples are tender, crust is golden, and juices bubble, about 35 minutes (mixture will be syrupy). DO AHEAD: Can be made 2 days ahead. Cool, cover, and chill. Rewarm uncovered in 300°F oven 20 minutes. Cool 15 to 20 minutes. Serve warm with ice cream.
APPLE PANDOWDY
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
MIXED FRUIT PANDOWDY
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.
- Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.
APPLE AND DRIED CRANBERRY PANDOWDY
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Make pastry and chill 30 minutes.
- In large heavy saucepan combine molasses, sugar, flour, apples, cranberries, spices, lemon peel and 3 tablespoons of butter. Bring to boil and simmer 15 minutes, stirring occasionally, or until apples are softened. Transfer to a 2-quart baking dish and dot with butter.
- On a lightly floured surface roll out pastry into a round about 1/8-inch thick and trim it so that it will just fit inside the baking dish. Cover fruit with pastry, brush with cream and sprinkle with sugar. With the point of a small sharp knife cut three steam vents in the center of the crust. Bake for 25 to 30 minutes, or until golden brown.
- Remove baking dish from oven and with a sharp knife cut the crust and fruit into 2-inch pieces, pushing crust into fruit with back of a spatula so that juices bubble up over top of crust. Bake 15 minutes more. Serve warm with cream.
APPLE PANDOWDY
Apple pandowdy is a bit like an apple pie but with fluffy cake on top. When I was growing up, we had an apple tree in the back yard. The apples were too tart to eat raw, but they were delicious in baked desserts. This is the first one I ever made on my own. You can substitute molasses for brown sugar like I normally do, and I use vanilla paste instead of vanilla extract. You can also omit the bourbon, if desired.
Provided by Sascha
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F
- Butter 6-cup oval baking dish.
- Cut 2 Tbs. butter into small pieces; set aside.
- In a large bowl, combine apples, molasses, lemon juice, bourbon, 2 Tbs. flour, cinnamon, 1 teaspoons vanilla and nutmeg.
- Let stand 15 minutes.
- Arrange mixture evenly in baking dish; dot with reserved butter.
- Set aside.
- Melt remaining butter; cool slightly.
- Combine ½ cup sugar, baking powder, salt, and remaining flour.
- In bowl beat together eggs, milk, melted butter, and remaining vanilla.
- Stir milk mixture into flour batter until ingredients are just combined.
- The batter will be very thick.
- Spoon batter over apple mixture, spreading as needed to cover apples and allow batter to drip down between apples.
- Sprinkle batter with remaining sugar.
- Bake 40-45 minutes or until crust is golden and filling is bubbly.
- Serve with cream, if desired.
Nutrition Facts : Calories 1007.8, Fat 45, SaturatedFat 27.2, Cholesterol 216.8, Sodium 592, Carbohydrate 146.3, Fiber 8.5, Sugar 87.4, Protein 10.6
APPLE PANDOWDY
Make and share this Apple Pandowdy recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h
Yield 6 apples, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425*. Place apples close together in greased oblong dish, 10x6x1-1/2 inches, or square pan, 9x9x2". Sprinkle with water, 1/3 cup sugar and the cinnamon. Heat in oven 20 minutes while preparing topping. Stir remaining ingredients to a soft dough. Gently smooth dough into a ball on floured board. Knead 8-10 minutes. Roll dough into a rectangle, 10x6 inches, and place over hot apples. Cut a small crisscross in dough on top of each apple. Bake 20 to 25 minutes.
Nutrition Facts : Calories 232.9, Fat 5.6, SaturatedFat 2.3, Cholesterol 6.9, Sodium 275.4, Carbohydrate 45.7, Fiber 3.9, Sugar 29.9, Protein 2.3
More about "apple and cranberry pandowdy food"
APPLE PANDOWDY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
APPLE PANDOWDY WITH MAPLE SYRUP RECIPE
From recipetips.com
MAPLE APPLE PANDOWDY WITH DRIED CRANBERRIES - BON …
From bonappetit.com
APPLE-CRANBERRY PANDOWDY | TASTE
From tastecooking.com
Estimated Reading Time 2 mins
RECIPES: APPLE BETTY, APPLE AND CRANBERRY PANDOWDY AND …
From seattletimes.com
APPLE PEAR PANDOWDY RECIPE | LAND O’LAKES
From landolakes.com
APPLE AND DRIED CRANBERRY PANDOWDY RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
APPLE CRANBERRY PANDOWDY | RECIPE | APPLE CRANBERRY, BAKED …
APPLE PANDOWDY RECIPE WITH YOGURT PASTRY CRUST - PLUM DELUXE
From plumdeluxe.com
SUNDAY SWEETS: APPLE AND CRANBERRY PANDOWDY
From sundaysweets.blogspot.com
APPLE PANDOWDY (JUICY CARAMEL, UPSIDE-DOWN, BROKEN CRUST …
From thelunacafe.com
APPLE PAN DOWDY | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE PANDOWDY FOOD- WIKIFOODHUB
From wikifoodhub.com
APPLE PANDOWDY | THE ENGLISH KITCHEN
From theenglishkitchen.co
APPLE CRANBERRY PANDOWDY | RECIPE | APPLE CRANBERRY, RECIPES, …
From pinterest.com
APPLE-CRANBERRY PANDOWDY
From yourcallfitness.com
APPLE PANDOWDY | BETTER HOMES & GARDENS
From bhg.com
MAPLE APPLE PANDOWDY WITH DRIED CRANBERRIES RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE BLACKBERRY PANDOWDY - GOOD THINGS BAKING CO
From goodthingsbaking.com
APPLE AND CRANBERRY PANDOWDY RECIPE | RECIPE | FOOD, …
From pinterest.fr
MARTHA STEWART JUST SHARED A ‘FOOLPROOF’ ONE-PAN FRUIT
From sheknows.com
OLD FASHIONED APPLE-RASPBERRY PANDOWDY | BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY APPLE PANDOWDY - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE APPLE PANDOWDY RECIPE - PAINLESS COOKING
From painlesscooking.com
APPLE CRANBERRY PANDOWDY - SLUMBER AND SCONES
From slumberandscones.com
EASY SKILLET APPLE PANDOWDY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE CRANBERRY PANDOWDY | LAPTRINHX / NEWS
From laptrinhx.com
CRANBERRY PANDOWDY (AND MY FAVORITE CRANBERRY SAUCE) RECIPE
From backtothecuttingboard.com
APPLE PANDOWDY | READER'S DIGEST CANADA
From readersdigest.ca
FAT LADY APPLE PANDOWDY | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
APPLE AND CRANBERRY PANDOWDY RECIPE | RECIPE | THANKSGIVING …
From pinterest.co.uk
VIDEO: APPLE AND CRANBERRY PANDOWDY | MARTHA STEWART
From marthastewart.com
OLD FASHIONED APPLE-RASPBERRY PANDOWDY - EATGOODFOOD.INFO
From eatgoodfood.info
APPLE PANDOWDY RECIPE – MARION KANE, FOOD SLEUTH
From marionkane.com
APPLE PANDOWDY | APPLE PANDOWDY RECIPE | EAT THE LOVE
From eatthelove.com
APPLE CRANBERRY PANDOWDY – COCONUT & LIME
From coconutandlime.com
APPLE PANDOWDY WITH BUTTERSCOTCH - A COZY KITCHEN
From acozykitchen.com
MY GRANDMA'S APPLE PANDOWDY - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love