Dunbar Macaroni With Beef Food

DUNBAR MACARONI AND CHEESE

Steps:

• Preheat oven to 325°F.
• In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
• Drain well, rinse with cold water, and return to pot.
• Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
• Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).

DUNBAR MACARONI

Steps:

• Cook Macaroni according to directions and drain.
• Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
• In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
• Bake at 350 uncovered for 30 minutes.

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

EASY BEEF MACARONI

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.