Basil Mint Tea Food

EASY BASIL TEA

Easy Basil Tea image

Here's how to make basil tea! This fresh herb infuses a beautifully subtle flavor into tea: add lemon for the perfect combination.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 3

Ingredients

1 bag black tea
6 large leaves basil
1/2 lemon slice

Steps:

Bring the water to a boil.
Use a wooden spoon to gently muddle (mash) the basil leaves and lemon circle in bottom of tea glass.
Add the black tea bag to the mug. Pour over the water and steep for 5 minutes. Remove the basil, lemon, and tea bag and drink immediately.

BASIL MINT TEA

Basil Mint Tea image

Use your homegrown basil and mint to make a refreshing basil mint tea! You can reap the benefits of these herbs both hot or iced.

Provided by Alicia | Cultivating Nurse

Categories Simple Homestead Living

Time 15m

Number Of Ingredients 4

Ingredients

1/4 cup basil leaves
1/4 cup mint leaves
2.5 cups of water
Optional Ingredients: Honey, lemon juice, ginger, green tea, black tea

Steps:

Harvest the leaves from your garden, and bring them inside to wash.
Bring a tea kettle or pot of water to a boil.
Place the basil and mint leaves in a bowl, and then use the back of a wooden spoon to crush the leaves.
If you're using a French press or a tea press, put your crushed leaves inside and pour the water over them. Allow to steep for 10 minutes. Push down on the plunger and then pour the tea into your mug.
If you're using a tea kettle/pot and strainer, then remove from heat and place the leaves into the kettle/pot of boiling water. Allow to steep for 10 minutes. Strain the leaves as you pour into your mug.
To make it an iced tea, place into the fridge until cool. pour into a glass, add ice, and enjoy!

THREE-HERB ICED TEA

Three-Herb Iced Tea image

This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.

Provided by Melissa Clark

Categories easy, non-alcoholic drinks

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

8 sprigs fresh mint
4 large leaves fresh basil
Chamomile syrup, to taste (see recipe)

Steps:

Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.

BASIL MINT TEA

Basil Mint Tea image

this lifts up one's spirit when having fever came across at a web site , also personally worked out for me

Provided by crazy cook

Categories Beverages

Time 13m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chopped mint
1/2 cup chopped basil
ginger
3 cups water
4 tablespoons honey

Steps:

Blend basil, mint , ginger to a smooth paste.
Add this puree to 3 cups water boil for 8 minutes.
Strain the tea and mix honey to it.
Drink it when still hot.

Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 10.7, Carbohydrate 24.7, Fiber 1.4, Sugar 23, Protein 0.8

MINT TEA

Mint Tea image

Make and share this Mint Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 45m

Yield 2 1/2 quarts

Number Of Ingredients 8

Ingredients

7 tea bags
7 mint sprigs
1 cup sugar
1 quart boiling water
3 1/4 cups water
2 1/4 cups pineapple juice
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
mint sprig

Steps:

Combine first 3 ingredients.
Pour boiling water over tea mixture; cover and let stand 30 minutes.
Remove tea bags and mint sprigs; discard.
Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
Serve over ice.
Garnish with mint sprigs, if desired.

Nutrition Facts : Calories 587.4, Fat 0.5, Sodium 21.8, Carbohydrate 150.2, Fiber 0.6, Sugar 141.8, Protein 1.1

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