SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ASPARAGUS
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking.
Provided by DOREENB
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.
- Roast peppers on a gas grill or under broiler until blackened on all sides. Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes. Drain and transfer to a large bowl; toss with olive oil.
- Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes. Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper. Pour over pasta and stir in arugula and red bell peppers. Pour into prepared baking dish and sprinkle with remaining 3/4 cup Parmesan cheese.
- Cover with aluminum foil and bake in preheated oven for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 769.6 calories, Carbohydrate 85.5 g, Cholesterol 89.8 mg, Fat 31.4 g, Fiber 7.2 g, Protein 40 g, SaturatedFat 17.6 g, Sodium 999.9 mg, Sugar 13.3 g
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ASPARAGUS
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking.
Provided by Doreen
Categories Italian Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.
- Roast peppers on a gas grill or under broiler until blackened on all sides. Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes. Drain and transfer to a large bowl; toss with olive oil.
- Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes. Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper. Pour over pasta and stir in arugula and red bell peppers. Pour into prepared baking dish and sprinkle with remaining 3/4 cup Parmesan cheese.
- Cover with aluminum foil and bake in preheated oven for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 769.6 calories, Carbohydrate 85.5 g, Cholesterol 89.8 mg, Fat 31.4 g, Fiber 7.2 g, Protein 40 g, SaturatedFat 17.6 g, Sodium 999.9 mg, Sugar 13.3 g
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ASPARAGUS
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking.
Provided by Doreen
Categories Italian Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.
- Roast peppers on a gas grill or under broiler until blackened on all sides. Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes. Drain and transfer to a large bowl; toss with olive oil.
- Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes. Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper. Pour over pasta and stir in arugula and red bell peppers. Pour into prepared baking dish and sprinkle with remaining 3/4 cup Parmesan cheese.
- Cover with aluminum foil and bake in preheated oven for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 769.6 calories, Carbohydrate 85.5 g, Cholesterol 89.8 mg, Fat 31.4 g, Fiber 7.2 g, Protein 40 g, SaturatedFat 17.6 g, Sodium 999.9 mg, Sugar 13.3 g
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ASPARAGUS
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking.
Provided by Doreen
Categories Italian Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.
- Roast peppers on a gas grill or under broiler until blackened on all sides. Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes. Drain and transfer to a large bowl; toss with olive oil.
- Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes. Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper. Pour over pasta and stir in arugula and red bell peppers. Pour into prepared baking dish and sprinkle with remaining 3/4 cup Parmesan cheese.
- Cover with aluminum foil and bake in preheated oven for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 769.6 calories, Carbohydrate 85.5 g, Cholesterol 89.8 mg, Fat 31.4 g, Fiber 7.2 g, Protein 40 g, SaturatedFat 17.6 g, Sodium 999.9 mg, Sugar 13.3 g
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ASPARAGUS
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking.
Provided by Doreen
Categories Italian Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.
- Roast peppers on a gas grill or under broiler until blackened on all sides. Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes. Drain and transfer to a large bowl; toss with olive oil.
- Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes. Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper. Pour over pasta and stir in arugula and red bell peppers. Pour into prepared baking dish and sprinkle with remaining 3/4 cup Parmesan cheese.
- Cover with aluminum foil and bake in preheated oven for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 769.6 calories, Carbohydrate 85.5 g, Cholesterol 89.8 mg, Fat 31.4 g, Fiber 7.2 g, Protein 40 g, SaturatedFat 17.6 g, Sodium 999.9 mg, Sugar 13.3 g
More about "sues rigatoni with roasted red peppers artichokes and asparagus food"
COPYCAT RECIPES FROM POPULAR RESTAURANTS AND BRANDS ...
From cdkitchen.com
FELLINI CAFE OF WEST CHESTER RESTAURANT - WEST CHESTER, PA ...
From opentable.com
4.5/5 Phone (484) 999-8407Location 2 Waterview Rd West Chester, PA 19380
KEN & SUE'S RESTAURANT - DURANGO, CO | OPENTABLE
From opentable.com
4.6/5 Phone (970) 385-1810Location 636 Main Avenue Durango, CO 81301
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ...
From pinterest.com
3.7/5 (10)Total Time 1 hr 30 minsServings 8
PIERO'S ITALIAN RESTAURANT - MONTGOMERY COUNTY - ZOMATO
From zomato.com
3.6/5 (48)Mon ClosedFri 11Sat 11
ROASTED GARLIC, ARTICHOKE, AND ASPARAGUS PASTA RECIPE ...
From health.com
Servings 4Calories 450 per servingTotal Time 45 mins
RECIPES WITH VEGETABLES | TASTE OF HOME
From tasteofhome.com
STEVEN WOOD ON INSTAGRAM: “ROASTED RED PEPPER RIGATONI ...
From instagram.com
GUSTO TRATTORIA - MENU - MILFORD
From yelp.com
CHRISTMAS RECIPES - HOLIDAY RECIPES | TASTE OF HOME
From tasteofhome.com
MAMA CUCINA, GLEN ALLEN - MENU, PRICES ... - TRIPADVISOR
From tripadvisor.com
ROASTED RED PEPPER RIGATONI | RECIPE | STUFFED PEPPERS ...
From in.pinterest.com
RESTAURANT FELLINI CAFE OF WEST CHESTER - WEST CHESTER, PA ...
From opentable.ca
BRIO ITALIAN GRILLE, CHEROKEE - TRIPADVISOR
From tripadvisor.com
BRIO ITALIAN GRILLE, RANCHO CUCAMONGA - TRIPADVISOR
From tripadvisor.com
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ...
From worldbestbutterrecipe.blogspot.com
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ...
From allrecipes.com
RECIPES/SUES-RIGATONI-WITH-ROASTED-RED-PEPPE.JSON AT ...
From github.com
TWO STEPS DOWNTOWN GRILLE - FAIRFIELD COUNTY - ZOMATO
From zomato.com
SIDE DISH RECIPES - RECIPES BY MEAL | TASTE OF HOME
From tasteofhome.com
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ...
From roastedfood.blogspot.com
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ...
From punchfork.com
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ...
LUI LUI, NASHUA, MANCHESTER - URBANSPOON/ZOMATO
From zomato.com
MAMA CUCINA, GLEN ALLEN - MENU, PRICES ... - TRIPADVISOR
From tripadvisor.com
ITALIAN RECIPES - CUISINES | TASTE OF HOME
From tasteofhome.com
SUE'S RIGATONI WITH ROASTED RED PEPPERS, ARTICHOKES AND ...
From allrecipes.com
BRIO ITALIAN GRILLE, CHEROKEE - TRIPADVISOR
From tripadvisor.com
BRAVO CUCINA ITALIANA, MASON, CINCINNATI - URBANSPOON/ZOMATO
From zomato.com
CHEESE TORTELLINI WITH BUTTER, MUSHROOMS, AND CRISPY SAGE ...
From saltandlavender.com
20 ARTICHOKE RECIPES TO MAKE THIS SPRING THAT *AREN’T ...
From yahoo.com
TIRAMI SU, NORTHVILLE - MENU, PRICES ... - TRIPADVISOR
From tripadvisor.com
ROASTED RED PEPPERS, ARTICHOKE HEARTS AND GARLIC ARE THE ...
From williskathryn.wordpress.com
BRIO ITALIAN GRILLE, FARMINGTON - MENU, PRICES ...
From tripadvisor.com
VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PASTA DISH RECIPES | TASTE OF HOME
From tasteofhome.com
SAUCEPANS - GUIDES, TUTORIALS & RECIPES | TASTE OF HOME
From tasteofhome.com
HINGE CAFE - PHILADELPHIA, PA RESTAURANT | MENU - SEAMLESS
From seamless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love