CHEESY CHICKEN SANDWICHES
This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.
Provided by Miss Annie
Categories One Dish Meal
Time 2h10m
Yield 12 Sandwiches, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except buns.
- Stir to mix. Place in a crockpot.
- Cook on High 2 hours or Low for 4 hours.
Nutrition Facts : Calories 157.8, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.5, Carbohydrate 10.5, Fiber 0.3, Sugar 3, Protein 0.5
HOT N CHEESY CHICKEN SANDWICHES
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
CHEESY CHICKEN SANDWICHES
"My family and friends just can't get enough of this quick chicken smothered with mozzarella, green pepper and onion," writes Jimmie Patterson from Reynolds, Georgia. With toasted rolls, the recipe makes super sandwiches that you will want to serve-and you and others will enjoy-again and again.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Season with salt and pepper. In a large skillet, cook chicken in oil for 5 minutes. Turn chicken., Add green pepper and onion to skillet. Cook 5 minutes longer or until chicken juices run clear and vegetables are crisp-tender., Spoon vegetables over chicken; top with cheese. Remove from the heat; cover and let stand for 1 minute or until cheese is melted. Serve on rolls.
Nutrition Facts :
CHEESY CHICKEN SANDWICHES
This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.
Provided by ratwoman
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients; mix well.
- Spread about 2 tablespoons cheese misture on each bagel half.
- Place 2 sandwich halves at a time on a paper towel in the microwave.
- Microwave on high for 30 to 60 seconds or until hot.
- Cheese may not appear melted.
- Repeat for remaining sandwiches.
Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22
ALMOST-FAMOUS CHICKEN SANDWICHES
The founder of Chick-fil-A, Truett Cathy, claims that he invented the chicken sandwich, and while we can't be sure he was the first person to put chicken between bread, we can give him credit for turning his own version into a cult phenomenon. People - including a few editors at Food Network Magazine - are fanatical about the chain's simple sandwich: a piece of fried chicken breast served with two pickle chips on a buttered, toasted bun. Apparently, the secret's in the seasoning, as the chefs in Food Network Kitchens discovered while re-creating the recipe. This one's for Karina Wang from Perris, CA, and all the other readers who have been begging for the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
- Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
- Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
- Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.
CHEESY CHICKEN SANDWICHES
Make and share this Cheesy Chicken Sandwiches recipe from Food.com.
Provided by CrystalRN
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheese, chicken, chili peppers and cream cheese until blended.
- Place about 2 Tbls. of mixture on each muffin half.
- Place muffins halves on a cookie sheet.
- Bake at 350 degrees until cheese melts, about 15 minutes.
Nutrition Facts : Calories 301.3, Fat 13.7, SaturatedFat 7.9, Cholesterol 52.9, Sodium 420, Carbohydrate 27.6, Fiber 2.3, Sugar 3.1, Protein 17
CHEESY BBQ CHICKEN SANDWICHES
Delight in these sweet and savory Cheesy BBQ Chicken Sandwiches! These Cheesy BBQ Chicken Sandwiches are perfect for your next family gathering.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.
- Sprinkle chicken with cheese; cook, covered, 1 min. or until cheese is melted.
- Fill rolls with chicken and onions.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 10 g, Protein 23 g
CHEESY CHICKEN SUBS
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.
SLOW COOKER CHEESY CHICKEN
It's Thanksgiving in one pot! Except it's chicken!
Provided by Leslie Conklin-Rosoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
- Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
- Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g
CHEESY BBQ CHICKEN SANDWICHES
Make and share this Cheesy BBQ Chicken Sandwiches recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 minutes; stir, then push to one side of skillet. Add chicken; cook 4 minutes. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low heat 6 minutes or until chicken is done (165°F). Stir onions.
- Sprinkle chicken with cheese; cook, covered 1 minute or until cheese is melted.
- Fill rolls with chicken and onion mixture.
Nutrition Facts : Calories 239.8, Fat 9, SaturatedFat 5, Cholesterol 22.2, Sodium 471, Carbohydrate 29.8, Fiber 1.5, Sugar 8, Protein 9.7
CHEESY CHICKEN SANDWICHES
So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, toss chicken strips and dressing mix; set aside.
- In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
- Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
CHEESY CHICKEN WAFFLEWICHES
I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook onion until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese., Preheat a 4-square waffle maker. Unfold 1 puff pastry sheet onto a lightly floured surface; cut into 4 squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling., In batches, place each pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.
Nutrition Facts : Calories 405 calories, Fat 24g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 243mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.
CHEESY CHICKEN TOAST SANDWICH
Chicken is baked in four-cheese pasta sauce, covered in a four-cheese blend and served in between two pieces of Texas cheese toast.
Provided by carolinagurl412
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour enough four-cheese pasta sauce into the bottom of a casserole dish to cover in a light layer. Arrange chicken breasts into the casserole dish. Pour remaining sauce over the chicken breasts to cover. Cover dish with aluminum foil.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cover chicken breasts with a layer of cheese and continue baking uncovered until the cheese melts, about 10 minutes more.
- Arrange cheese toast onto a baking sheet.
- Bake cheese toast in preheated oven until cheese is melted and the toast is browned around th edges, about 10 minutes.
- Sandwich each chicken breast between two slices of the toast with the cheesy sides touching the chicken.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 43.3 g, Cholesterol 135.2 mg, Fat 30.6 g, Fiber 5.2 g, Protein 45.4 g, SaturatedFat 18 g, Sodium 1477.4 mg, Sugar 9 g
CHEESY SOUTHWEST CHICKEN SANDWICHES
Looking for a new way to dress up chicken breasts? Top them with salsa, cheese and creamy ranch dressing, then sandwich 'em in soft hamburger buns.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove from heat.
- Top with salsa and Singles; cover. Let stand 2 min. Meanwhile, spread bottom halves of buns with dressing.
- Fill buns with lettuce and chicken.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g
CHEESY CHICKEN CRESCENT SANDWICHES
Make and share this Cheesy Chicken Crescent Sandwiches recipe from Food.com.
Provided by Barb in WNY
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F
- In a medium bowl, combine all ingredients except crescent rolls and egg; mix well.
- Separate crescent rolls into 4 rectangles, firmly press perforations to seal,
- Spoon 1/2 cup chicken mixture onto one end of each rectangle.
- Fold dough in half over mixture; press edges to seal.
- Place on ungreased cookie sheet, brush with egg.
- Bake at 375°F for 13 to 18 minutes or until golden brown.
- Refrigerate any leftovers.
Nutrition Facts : Calories 316.8, Fat 11.1, SaturatedFat 4.3, Cholesterol 119.8, Sodium 505, Carbohydrate 31.3, Fiber 2.2, Sugar 3, Protein 21.5
CHEESY CHICKEN RANCH SANDWICHES
If you have chicken, ranch dressing, lettuce, bread rolls and VELVEETA slices, then you're 10 minutes away from these super-tasty sandwiches.
Provided by My Food and Family
Categories Home
Time 24m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.
- Broil, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.
- Spread rolls with remaining dressing; fill with lettuce and chicken.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1000 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 32 g
SHREDDED CHICKEN SANDWICHES
Stimulate your taste buds with our Shredded Chicken Sandwiches. These saucy, cheesy Shredded Chicken Sandwiches are ready in under a half an hour.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook chicken and onions in large nonstick skillet on medium-high heat 8 min., stirring occasionally.
- Add barbecue sauce, water and sugar; stir. Cover; cook on medium heat 7 min. or until chicken is done (165ºF).
- Remove chicken from skillet. Shred with fork or chop into small pieces. Return to skillet; stir to coat with sauce. Cut baguette into 4 pieces; cut each piece lengthwise in half. Fill with chicken mixture and Singles.
Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 58 g, Fiber 2 g, Sugar 23 g, Protein 26 g
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