Dorset Apple Cake Food

DORSET APPLE TRAYBAKE

Dorset apple traybake image

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Provided by Lesley Waters

Categories Afternoon tea, Snack, Treat

Time 1h10m

Yield Cuts into 16 pieces

Number Of Ingredients 9

Ingredients

225g butter, softened, plus extra for the tin
450g cooking apples (such as Bramley)
½ lemon, juiced
280g golden caster sugar
4 eggs
2 tsp vanilla extract
350g self-raising flour
2 tsp baking powder
demerara sugar, to sprinkle

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Set aside.
Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.
Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.

Nutrition Facts : Calories 285 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium

DORSET APPLE CAKE

Dorset Apple Cake image

The best apple cake recipe I have come across, this was from delicious Food Magazine. All the family love it. It is a beautiful moist cake and is great on its own or as a pudding with a little cream, custard or ice-cream.

Provided by aunty carol

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

225 g butter, softened
450 g baking apples (weight, peeled and cored, approx 3 large apples)
1 lemon (finely grated zest and juice)
225 g caster sugar
3 large eggs
225 g self-raising flour
2 teaspoons baking powder
25 g ground almonds
1 tablespoon demerara sugar

Steps:

Pre-heat the oven to 180oc/fan 160oc, gas4.
Grease a deep 24cm (9") springform cake tin and line with parchment paper.
Peel and core apples and cut into 1cm pieces and toss in lemon juice.
In a bowl, beat sugar, butter and lemon zest until pale and fluffy. Beat in the eggs one at a time, adding a little flour with each addition to keep the mixture smooth.
Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. stir in the apple pieces into the mixture.
Spoon into the tin and level top, sprinkle with the demerara sugar.
Bake for one hour. (skewer should come out clean).

Nutrition Facts : Calories 493.1, Fat 26.5, SaturatedFat 15.1, Cholesterol 139.4, Sodium 636.3, Carbohydrate 60.8, Fiber 3.1, Sugar 35.9, Protein 6.3

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