Chilled Green Soup With Feta Food

CHILLED GREEN SOUP WITH FETA

Steps:

• Put the feta in a bowl and pour over the olive oil, coriander seeds, chilli and lemon zest. Set aside.
• Tip the remaining ingredients (except the seeds) into a food processor and blitz until smooth. Season. Add 50-100ml cold water and blitz again to loosen. Chill for up to 1 hr.
• Pour into four bowls and top with the feta, marinating liquid and seeds.

GREEK CHICKEN SOUP WITH FETA CHEESE

Steps:

• In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
• Add Sambuca and lemon juice and saute 5 minutes.
• Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
• Add cooked rice.
• Before serving, sprinkle each serving with about 1 tablespoon cheese.

CREAMY CAULIFLOWER SOUP WITH FETA

Steps:

• Cut off the dark green top of the leek, cut down the centre almost to the root end, slice and immerse in cold water to remove any dirt.
• Drain in a colander or dry in a salad spinner.
• Combine leek, cauliflower, potato and stock in a large saucepan and heat to boiling over medium-high heat, then lower heat to low, cover and simmer for 25 minutes or until vegetables are tender.
• Let cool slightly, then puree in batches until smooth in food processor or blender.
• Return to saucepan, stir in cream and dill, and season with salt and pepper.
• Reheat until hot, but do not let boil or soup may curdle.
• Serve in heated bowls, each topped with some of the cheese and dill.

WATERMELON AND FETA CHEESE SUMMER SOUP RECIPE

Steps:

• Chop the watermelon.
• Dice cucumbers.
• Blend the watermelon.
• Strain through a nylon mesh sieve to remove seeds.
• Add diced cucumber.
• Chill well until ready to serve.
• Pour chilled soup into cocktail glasses or glass bowls.
• Crumble feta cheese on top.
• Garnish with mint leaves.
• Bon Appétit!