Strawberry Garden Salad Food
STRAWBERRY GARDEN SALAD
When I take this cheery mix of berries, pineapple, red onion and feta to book club, it's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. -Deborah Loop, Clinton Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
STRAWBERRY SALAD
An easy, delicious salad that is sure to please!
Provided by Kay
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g
GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
STRAWBERRY SALAD
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
- Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
- For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
- Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
STRAWBERRY AND GREENS SALAD
Make and share this Strawberry and Greens Salad recipe from Food.com.
Provided by Evie3234
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the salad greens.
- Break into bite-sized pieces.
- Place in a plastic bag.
- Wash, trim and grate the radishes.
- Wash the strawberries.
- Trim spring onions and slice finely.
- Cut red pepper flesh into thin strips.
- Add the grated radishes, strawberries, spring onions, red pepper and coriander to the lettuce.
- Just prior to serving pour over the vinaigrette.
- Toss to mix in bag and arrabge on a serving platter.
- Serve immediately.
Nutrition Facts : Calories 32.8, Fat 0.3, Sodium 3, Carbohydrate 7.8, Fiber 2.2, Sugar 4.7, Protein 0.8
STRAWBERRY TOSSED SALAD
Make and share this Strawberry Tossed Salad recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients in a jar with tight fitting lid; shake well.
- Just before serving, toss the salad greens, strawberries, cheese and walnuts in a large salad bowl.
- Drizzle with dressing and toss.
CANDIED PECAN & STRAWBERRY SALAD RECIPE
Indulge in the tastes and textures of the Candied Pecan & Strawberry Salad Recipe. No need to pay a bistro bill to get a bistro-style salad! Mixed baby greens, fresh strawberries and candied pecans taste just as delicious at home when you toss together a Candied Pecan & Strawberry Salad Recipe!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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