Tiramisu Smoothie Food

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TIRAMISU SMOOTHIE



Tiramisu Smoothie image

Here's a masterful mash-up recipe! It puts the chocolatey coffee flavor of tiramisu in smoothie form. (Turns out ladyfingers are ideal for dunking.)

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, about 1 cup each

Number Of Ingredients 7

2 cups milk
crushed ice
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. ground cinnamon
1/4 oz. grated BAKER'S Semi-Sweet Chocolate
3 soft ladyfingers

Steps:

  • Place milk in blender; add enough ice to measure 3 cups. Add dry pudding mix, coffee granules and cinnamon; blend until smooth.
  • Serve immediately. Sprinkle with grated chocolate; serve with ladyfingers for dunking.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0.6388 g, Sugar 0 g, Protein 8 g

TIRAMISU SMOOTHIE



Tiramisu Smoothie image

Make and share this Tiramisu Smoothie recipe from Food.com.

Provided by MsSally

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup brewed coffee (cold)
1/4 cup French vanilla flavored coffee creamer (liquid)
1 cup low-fat vanilla ice cream
2 teaspoons cocoa powder
1/4 cup graham cracker crumbs

Steps:

  • Blend all ingredients except cumbs till smooth.
  • Pour into glasses and top with graham cracker crumbs.
  • Give each glass a stir to incorporate crumbs.
  • Enjoy.

Nutrition Facts : Calories 186.5, Fat 5, SaturatedFat 2.5, Cholesterol 20.5, Sodium 109.1, Carbohydrate 31.5, Fiber 1.1, Sugar 20.1, Protein 4.8

DECADENT TIRAMISU SMOOTHIE



Decadent Tiramisu Smoothie image

Make and share this Decadent Tiramisu Smoothie recipe from Food.com.

Provided by Pinay0618

Categories     Smoothies

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup wisconsin mascarpone cheese
1 cup vanilla ice cream
2 tablespoons milk
3 cups chocolate ice cream
1 cup brewed espresso or 1 cup strong coffee, chilled
4 teaspoons unsweetened cocoa powder
4 teaspoons confectioners' sugar
4 biscotti

Steps:

  • Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.
  • Place chocolate ice cream and espresso in blender container. Blend until smooth.
  • Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.
  • In small bowl, combine cocoa powder and confectioners' sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.

Nutrition Facts : Calories 153, Fat 7.7, SaturatedFat 4.8, Cholesterol 25.3, Sodium 58.3, Carbohydrate 20.1, Fiber 1, Sugar 17.6, Protein 2.9

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