HONEY CREAM TAFFY
An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil., Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle., Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY TAFFY
Make and share this Honey Taffy recipe from Food.com.
Provided by Divinemom5
Categories Candy
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Combine ingredients in large,heavy saucepan.
- Bring to boil over medium heat,stirring constantly.
- Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
- Pour mixture onto cool,buttered surface (a large cookie sheet works).
- Allow to cool slightly,until it can be handled comfortably.
- Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
- Break ropes into pieces about 2 inches long.
- wrap pieces in waxed paper and twist ends.
HONEY TAFFY
Make and share this Honey Taffy recipe from Food.com.
Provided by Damie-anne
Categories Candy
Time 45m
Yield 25 pieces, 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients into a heavy based pan, and heat gently until the sugar dissolves.
- Bring to the boil and boil rapidly until the syrup reaches the soft crack stage, or 145oC (290oF), measured on a sugar thermometer.
- Pour onto a greased marble slab and allow to cool until lukewarm, pulling the edges towards the centre, so they don't become too hard.
- With greased hands, pull and stretch the taffy, until it becomes light in colour, and more elastic.
- Form a rope, and cut into pieces with shap kitchen scissors or a heavy knife. Wrap in clingfilm or waxed paper.
KID-FRIENDLY SALTWATER TAFFY
Make and share this Kid-Friendly Saltwater Taffy recipe from Food.com.
Provided by Karen From Colorado
Categories Candy
Time 1h20m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Butter the sides of a 2 qt saucepan.
- Add to the pan the sugar, corn syrup, water and salt.
- Cook over med heat, stirring constantly until sugar is dissolved.
- Continue cooking to 265 degrees (hard-ball stage) without stirring (mixture should boil gently over entire surface).
- Remove from heat.
- Stir in butter or margarine, flavoring and color.
- Pour into a buttered 15x10x1 inch pan.
- Cool about 20 minutes or until easily handled.
- Butter hands and pull candy until difficult to pull.
- Cut into fourths.
- Pull each piece into a long strand about 1/2 inch thick.
- Cut taffy into bite size pieces using buttered scissors.
- Wrap each piece in clear plastic or plastic wrap with a Christmas design.
- Store overnight.
Nutrition Facts : Calories 1290.1, Fat 4.1, SaturatedFat 2.4, Cholesterol 10.1, Sodium 1888.8, Carbohydrate 330.9, Sugar 245.2
BUTTERY HONEY TAFFY
Make and share this Buttery Honey Taffy recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 35m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In saucepan, blend sugar, syrup and honey.
- Heat until sugar is dissolved, and then add cream of tartar.
- Let boil.
- Stir mixture continuously--about 20 minutes.
- Add in the vinegar and butter.
- Let boil up.
- Pour in a greased pan.
- Let cool well, and then cut into cushion shapes!
Nutrition Facts : Calories 1976.7, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.1, Sodium 276.2, Carbohydrate 470.7, Fiber 0.3, Sugar 384.7, Protein 0.8
BASIC HONEY TAFFY
Make and share this Basic Honey Taffy recipe from Food.com.
Provided by mel johnson
Categories Dessert
Time P2DT5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In saucepan, cook honey, stirring constantly, to soft crack stage 285°F or until mixture separates into hard but not brittle threads.
- Pour mixture onto a buttered marble slab or similar surface. As soon as outside edges cool enough to touch, fold to center and make long roll. Start stretching or pulling while hot. Pull until honey becomes light and porous and small strings develop.
- Cut into short pieces and wrap individually in waxed paper or plastic wrap. Store in sealed container for at least 2 days to soften.
Nutrition Facts : Calories 128.8, Sodium 1.7, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.1
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- Place honey in a medium saucepan. Cook over medium-low heat, uncovered, until honey begins to boil (about 8 minutes). Continue cooking until a candy thermometer registers 280°, about 10 minutes. Quickly pour mixture onto prepared pan, spreading evenly. Cool 20 minutes.
- Lightly spray your hands with cooking spray. Using your hands, fold the honey over itself to form a ball. Stretch honey into a long strand (about 2 feet long). Double strand back onto itself twice, pressing ends together. Continue pulling and folding honey for about 5 minutes or until the color changes from dark amber to a soft tan. Wrap in plastic wrap coated with cooking spray, and chill for 10 minutes.
- Coat a knife with cooking spray, and cut the taffy into 4 equal pieces. Roll each piece into a 12-inch log. Cut each log into 6 pieces. Roll each piece into a log, and wrap each piece in confectionary paper, cellophane wrappers, or wax paper.
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