Grape Salad With Walnuts And Bleu Cheese Food

WALNUT AND BLUE CHEESE GRAPES

Steps:

• Line a small baking sheet or baking dish with parchment paper. Set aside.
• In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
• In another small bowl, mix together the walnuts, sugar, and parsley.
• Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
• Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

GRAPE SALAD WITH WALNUTS AND BLEU CHEESE

Steps:

• wash, drain and remove from stems the red and green grapes.
• break walnuts into pieces, add to grapes.
• crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
• use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
• wisk in olive oil and pour over grape mixture, stirring to coat.
• store in refrigerator.

BLUE CHEESE & GRAPE SALAD WITH CARAMELISED PECANS

Steps:

• First, caramelise the nuts. Heat the butter and sugar in a small frying pan, then stir in the nuts. Cook over a low heat for about 5 mins until the nuts are crisp and coated in the sugary butter. Tip onto an oiled baking sheet, leave to cool slightly, then roughly chop. Whisk together the vinegar and olive oil until well blended, then stir through a little salt and pepper to taste.
• To serve, tear the leaves off the chicory and put into a bowl with the rocket. Slice the grapes in half, remove the seeds, then add to the bowl with most of the dressing. Gently toss everything together until the leaves are coated, then arrange on 4 serving plates. Crumble over the cheese and top with a scattering of nuts. Drizzle with the remaining dressing to serve.

EASY GRAPE SALAD

Steps:

• Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
• In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
• This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

CHICKEN BLUE CHEESE SALAD WITH GRAPES AND WALNUTS

Steps:

• Mix together and serve on lettuce or bread.

GRAPE-WALNUT SALAD

Steps:

• Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

PASTA SALAD WITH BLUE CHEESE & WALNUTS

Steps:

• Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
• Mix dressing and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
• Refrigerate 1 hour.

CHEDDAR, WALNUT AND GRAPE SALAD

Steps:

• Combine grapes, celery and cheese in large bowl. Add dressing; toss to coat.
• Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.