Hutspot Leiden Style Hotspot Food

HUTSPOT

Hutspot image

Make and share this Hutspot recipe from Food.com.

Provided by TammieV

Categories Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 onions
6 carrots
8 potatoes
1/2 cup evaporated milk
1/4 cup butter
salt
pepper

Steps:

Dice& boil onions and carrots 20 minutes.
Drain.
Boil peeled and quartered potatoes 20-25 minutes, til tender.
Drain and dry thoroughly.
Add onions and carrots mash well.
Add salt, pepper, butter and milk.
Mix.
Warm all together and serve hot.

HUTSPOT LEIDEN STYLE (HOTSPOT)

HUTSPOT LEIDEN STYLE (HOTSPOT) image

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 C water
1 t salt
2 lb lean beef (rump or round)
4 T butter, softened
2 med onions, sliced
3 lg carrots, sliced
4 med russet potatoes, cubed
pepper to taste

Steps:

Bring water to a boil in lg pot. Add 1 t salt and beef; cover and simmer for 2 to 2-1/2 hrs until tender. Drain, reserving the liquid. Keep the meat warm. For a more intense flavor, return liquid to pot and boil down to 2-1/2 to 3 C. Melt 2 T of the butter in heavy pot. Add onions and saute until soft but not brown. Add the carrots and potatoes, then add enough of the reserved cooking liquid to cover the veg. Reserve any leftover cooking broth as a base for soup. Simmer until veg are very tender, about 45 min. Drain and mash, adding the remaining butter and plenty of pepper. Season with salt, if needed. Transfer to heated bowl. Slice the meat and place around the veg.

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