Southern Stir Fried Cabbage Food

VEGAN SOUTHERN FRIED CABBAGE

Steps:

• Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
• Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SOUTHERN FRIED CABBAGE RECIPE

Steps:

• Remove the first outer layer of leaves from the cabbage and discard.
• Rinse the head of cabbage well under cold running water.
• Carefully slice the cabbage in half, then into quarters.
• Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
• Place your skillet over Medium heat on your stove top.
• Add the butter.
• Add the bacon grease.
• Add the cabbage.
• Stir the cabbage as it cooks down to fully coat the pieces in the butter.
• Add the salt.
• Add the black pepper.
• Add the sugar.
• Continue to stir and cook, uncovered, until the cabbage is tender.
• Serve while warm, topped with bacon bits if you desire.
• Enjoy!

STIR-FRY CABBAGE

Steps:

• In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

SOUTHERN FRIED CABBAGE

Steps:

• In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet.
• Add the onion to the pan. Cook until translucent - about 5 minutes.
• Add the cabbage and cook, stirring occasionally, for about 10 minutes. Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage is tender to your liking. Add the bacon back to the skillet and stir to combine. Serve immediately.

SOUTHERN STYLE FRIED CABBAGE WITH BACON

Steps:

• Cook the bacon in a heavy bottomed skillet over medium heat until it starts to become crisp and most of the fat is rendered. Remove the bacon with a slotted spoon to a paper towel lined plate to dry, and remove all but about 2 tbsp of the bacon grease from the pan.
• Add the onion, cook for about a minute or two, then add the garlic and continue to cook until the onion is softened - about 5 - 6 minutes.
• Increase the heat a bit, add begin to add the cabbage, stirring well to combine. You might not be able to fit all the cabbage in at once, so continue to stir, and as the cabbage cooks and wilts add more until it is all in the pan
• Add the paprika, cayenne, salt, pepper and Worcestershire sauce, stir well to combine, then add the cooked bacon.
• Continue to cook and stir for about 15 mins more, or until the cabbage is cooked and tender.

SOUTHERN FRIED CABBAGE WITH ONIONS

Steps:

• In a large skillet or pot warm olive oil and butter on medium heat.
• Add onion and garlic - sauté until they become soft and slightly lucid.
• Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir.
• Add remaining cabbage stir, cover, reduce heat to low and simmer for 20 to 25 minutes.
• Cook until tender but not so much that it becomes easily mashed. The fork should penetrate large cabbage veins easy.
• I like to caramelize the dish a bit by cooking with a lid for half the cooking time then stick around and watch and stir a couple of times until the edges of the cabbage turn a little brown. The flavor will be sweet and savory.

STIR FRIED CABBAGE

Steps:

• Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces.
• Pound the garlic in a mortar and pestle with a large pinch of salt until coarsely ground.
• Heat a wok until very hot, add a generous amount of olive oil and heat until almost smoking.
• Add the garlic to the wok, then immediately add the cabbage and stir-fry, moving the wok contents constantly to prevent the garlic from burning.
• Cook, adding extra oil as necessary, over high heat until the cabbage is warmed through and still crunchy.
• Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.

SOUTHERN STIR-FRIED CABBAGE

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.

FRIED CABBAGE

Steps:

• Heat a large skillet or frying pan to medium heat. Add the bacon slices and cook until crisped, about 3 minutes on the first side then an additional 2 minutes once flipped. Remove from the pan and chop to add back in to the fried cabbage.
• Leave the skillet with bacon grease at medium heat and add the chopped cabbage, diced onion, salt, and pepper (plus optional sugar) to the skillet. Fry until softened and tender, stirring frequently, for about 5 minutes.
• Stir the chopped bacon back into the cabbage, then serve immediately.

SOUTHERN FRIED CABBAGE

Steps:

• Saute the bacon in a heavy skillet until crispy.
• Remove the bacon from the skillet and set aside.
• Spoon off all but about 2 tablespoons of bacon grease.
• Add the onions to the skillet and saute until they just begin to become translucent.
• Add the cabbage and garlic; saute, stirring often, for about 10 minutes.
• Add the chicken stock and seasoned salt. Simmer for about 10 minutes, or until it is as tender as you like and the liquid has mostly evaporated.
• Stir in the bacon and serve.

SOUTHERN FRIED CABBAGE

Steps:

• Heat an iron skillet over medium heat.
• Add the chopped bacon pieces and cook until crispy. Remove the bacon once cooked and set aside to use as garnish later.
• Remove and discard any undesirable outer leaves from the cabbage.
• Cut the cabbage into strips or chop into smaller pieces if desired.
• Add the cabbage to the skillet and turn to coat with the bacon drippings.
• Season with salt and cracked black pepper.
• Cook until tender, turning occasionally.
• Use reserved bacon pieces as garnish or add back to the cooked cabbage, mix and serve.

SOUTHERN FRIED CABBAGE

Steps:

• 1. In a skillet, fry the bacon pieces and chopped onion together until the bacon is cooked and the onion is starting to brown. Do not drain bacon drippings.
• 2. Add the cabbage and stir fry for several minutes, until the cabbage is coated with the drippings. Add 1/2 Cup of water and cover for a few minutes at medium heat. Uncover and stir frequently, replacing the cover each time. Reduce heat to med-low, cover and let cook about 20 to 30 more minutes, stirring occasionally until the cabbage is tender.
• 3. Season with salt and pepper to your taste. Serve hot.

SOUTHERN FRIED CABBAGE

Steps:

• Add chopped bacon to a large pot.
• Cook over medium heat until extra crispy.
• Remove bacon from pot, leaving the grease.
• Add cabbage to pot and cook over medium high heat for 10 minutes, Stirring every minute or so.
• Add onion and continue cooking 5 more minutes, still stirring every minute.
• Add Worcestershire, apple cider vinegar, garlic powder, & brown sugar.
• Reduce heat to medium and continue cooking for 20 - 30 minutes, stirring occasionally, until cabbage is cooked through.
• Add cooked bacon to cabbage and taste to adjust seasoning and serve.

STIR-FRIED SAVOY CABBAGE

Steps:

• Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
• Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.